Aneta Kopeć

1.8k total citations
94 papers, 1.3k citations indexed

About

Aneta Kopeć is a scholar working on Nutrition and Dietetics, Plant Science and Biochemistry. According to data from OpenAlex, Aneta Kopeć has authored 94 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Nutrition and Dietetics, 26 papers in Plant Science and 20 papers in Biochemistry. Recurrent topics in Aneta Kopeć's work include Phytochemicals and Antioxidant Activities (16 papers), Nutrition and Health Studies (13 papers) and Microbial Metabolites in Food Biotechnology (11 papers). Aneta Kopeć is often cited by papers focused on Phytochemicals and Antioxidant Activities (16 papers), Nutrition and Health Studies (13 papers) and Microbial Metabolites in Food Biotechnology (11 papers). Aneta Kopeć collaborates with scholars based in Poland, Canada and Czechia. Aneta Kopeć's co-authors include Ewa Piątkowska, Teresa Leszczyńska, Kinga Dziadek, Jerzy Zawistowski, Joanna Kapusta‐Duch, David D. Kitts, Barbara Borczak, Aneta Koronowicz, Renata Francik and Sylwester Smoleń and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and International Journal of Molecular Sciences.

In The Last Decade

Aneta Kopeć

89 papers receiving 1.3k citations

Peers

Aneta Kopeć
Muhammad Modassar Ali Nawaz Ranjha Pakistan
Muhammad Asim Shabbir Pakistan
Stanislau Bogusz Brazil
Ankit Goyal India
Prasad Rasane India
Azhari Siddeeg Sudan
Raj Kumar Salar India
Susanne Siebenhandl‐Ehn Austria
Anna Winiarska‐Mieczan Poland
Mian Anjum Murtaza Pakistan
Muhammad Modassar Ali Nawaz Ranjha Pakistan
Aneta Kopeć
Citations per year, relative to Aneta Kopeć Aneta Kopeć (= 1×) peers Muhammad Modassar Ali Nawaz Ranjha

Countries citing papers authored by Aneta Kopeć

Since Specialization
Citations

This map shows the geographic impact of Aneta Kopeć's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aneta Kopeć with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aneta Kopeć more than expected).

Fields of papers citing papers by Aneta Kopeć

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aneta Kopeć. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aneta Kopeć. The network helps show where Aneta Kopeć may publish in the future.

Co-authorship network of co-authors of Aneta Kopeć

This figure shows the co-authorship network connecting the top 25 collaborators of Aneta Kopeć. A scholar is included among the top collaborators of Aneta Kopeć based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aneta Kopeć. Aneta Kopeć is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Dziadek, Kinga, et al.. (2024). Basic Chemical Composition, Selected Polyphenolic Profile and Antioxidant Activity in Various Types of Currant (Ribes spp.) Fruits. Applied Sciences. 14(19). 8882–8882. 2 indexed citations
2.
Kopeć, Aneta, et al.. (2024). The Effects of Various Thermal Processes on the Antioxidant Status of Sprats and Sardines. SHILAP Revista de lepidopterología. 408–408.
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Dziadek, Kinga, Aneta Kopeć, Michał Dziadek, Urszula Sadowska, & Katarzyna Cholewa‐Kowalska. (2022). The Changes in Bioactive Compounds and Antioxidant Activity of Chia (Salvia hispanica L.) Herb under Storage and Different Drying Conditions: A Comparison with Other Species of Sage. Molecules. 27(5). 1569–1569. 15 indexed citations
7.
Dziadek, Michał, Kinga Dziadek, Kamila Chęcińska, et al.. (2020). PCL and PCL/bioactive glass biomaterials as carriers for biologically active polyphenolic compounds: Comprehensive physicochemical and biological evaluation. Bioactive Materials. 6(6). 1811–1826. 48 indexed citations
8.
Dziadek, Kinga, Aneta Kopeć, & Ewa Piątkowska. (2019). Intake of fruit and leaves of sweet cherry beneficially affects lipid metabolism, oxidative stress and inflammation in Wistar rats fed with high fat-cholesterol diet. Journal of Functional Foods. 57. 31–39. 21 indexed citations
9.
Smoleń, Sylwester, Łukasz Skoczylas, Iwona Ledwożyw‐Smoleń, et al.. (2016). Iodine and selenium biofortification of lettuce (Lactuca sativa L.) by soil fertilization with various compounds of these elements. Acta Scientiarum Polonorum Hortorum Cultus. 15(5). 17 indexed citations
10.
Leszczyńska, Teresa, et al.. (2015). Assessment of the frequency of snack and beverages consumption and stimulants intake in children grown up in orphanages in Krakow.. PubMed. 66(2). 151–8. 2 indexed citations
11.
Leszczyńska, Teresa, et al.. (2015). Assessment of nutritional habits and preferences of children and adolescents brought up in Krakow's orphanages.. PubMed. 66(3). 253–60. 4 indexed citations
12.
Smoleń, Sylwester, Łukasz Skoczylas, Iwona Ledwożyw‐Smoleń, et al.. (2015). Selected aspects of nitrogen metabolism and quality of field-grown lettuce (Lactuca sativa L.) depending on the diversified fertilization with Iodine and selenium compounds. SHILAP Revista de lepidopterología. 14(5). 159–175. 3 indexed citations
13.
Leszczyńska, Teresa, et al.. (2014). Relationship between the intake of energy and basic nutrients and the BMI values in group of children aged 10-12.. PubMed. 65(4). 345–52. 5 indexed citations
14.
Kopeć, Aneta, et al.. (2012). [Frequency and preferences of consumption of high-fat products by students of catering school in Kraków].. PubMed. 63(4). 455–61. 1 indexed citations
15.
Leszczyńska, Teresa, et al.. (2012). [Assessment of intake of minerals with daily diets by children aged 10-12 years from Malopolska region].. PubMed. 63(3). 329–37. 5 indexed citations
16.
Piątkowska, Ewa, Aneta Kopeć, & Teresa Leszczyńska. (2011). Antocyjany – charakterystyka, występowanie i oddziaływanie na organizm człowieka. Zywnosc-nauka Technologia Jakosc. 18(4). 13 indexed citations
17.
Kopeć, Aneta, et al.. (2011). Charakterystyka i prozdrowotne właściwości steroli roślinnych. Zywnosc-nauka Technologia Jakosc. 18(3). 3 indexed citations
18.
Cieśłik, Ewa, Aneta Kopeć, & Werner Praznik. (2005). Healthly properties of Jerusalem artichoke flour [Helianthus tuberosus L.]. 8(2). 14 indexed citations
19.
Kopeć, Aneta & Ewa Cieśłik. (2005). Effect of fructans on glucose level in blood serum of rats - a short report.. Polish Journal of Food and Nutrition Sciences. 14(2). 207–210. 2 indexed citations
20.
Pisulewski, Paweł M., Aneta Kopeć, & Ewa Cieśłik. (2002). A note on the development of a rat model for cholesterol and lipoprotein metabolism - short report. Polish Journal of Food and Nutrition Sciences. 11(4). 63–66. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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