B. Bałasińska
About
In The Last Decade
B. Bałasińska
32 papers receiving 550 citations
Peers
Comparison fields: 5 of 83
- Physiology 133
- Molecular Biology 130
- Biochemistry 114
- Rehabilitation 107
- Nutrition and Dietetics 105
Countries citing papers authored by B. Bałasińska
This map shows the geographic impact of B. Bałasińska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Bałasińska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Bałasińska more than expected).
Fields of papers citing papers by B. Bałasińska
This network shows the impact of papers produced by B. Bałasińska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Bałasińska. The network helps show where B. Bałasińska may publish in the future.
Co-authorship network of co-authors of B. Bałasińska
This figure shows the co-authorship network connecting the top 25 collaborators of B. Bałasińska. A scholar is included among the top collaborators of B. Bałasińska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Bałasińska. B. Bałasińska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 17 | |
| 2 | Long-term consumption of fish oil partially protects brain tissue from age-related neurodegeneration. | 2 |
| 3 | Mechanizmy starzenia się ośrodkowego układu nerwowego u zwierząt | 0 |
| 4 | 49 | |
| 5 | 17 | |
| 6 | 13 | |
| 7 | 50 | |
| 8 | 74 | |
| 9 | Properties and the role of polyunsaturated fatty acids in health protection of human and animal. | 1 |
| 10 | Właściwości i rola wielonienasyconych kwasów tłuszczowych w utrzymaniu zdrowia ludzi i zwierząt | 1 |
| 11 | EFFECT OF GREEN TEA EXTRACT ON THE OXIDATION-REDUCTION BALANCE IN MEN EXPOSED TO INTENSIVE STRENGTH EXERCISE | 1 |
| 12 | 12 | |
| 13 | Antimicrobal and antioxidant properties of aqueous extracts from selected spice plants. | 3 |
| 14 | 34 | |
| 15 | Ocena stanu oksydo-redukcyjnego w zywych organizmach | 5 |
| 16 | Antioxidant properties of leaf and root extract and oil from different types of horseradish (Armoracia rusticana Gaertn.) | 5 |
| 17 | Antioxidant activity of crude tannins of pea (Pisum sativum L.) seed coat and their hypocholesterolemic effect in rats | 9 |
| 18 | Glucocorticoid-induced catabolic rats show symptoms of oxidative stress and spleen atrophy. The effect of age and recovery | 2 |
| 19 | 48 | |
| 20 | 22 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.