Anthony Lynn

682 total citations
29 papers, 505 citations indexed

About

Anthony Lynn is a scholar working on Rehabilitation, Cell Biology and Orthopedics and Sports Medicine. According to data from OpenAlex, Anthony Lynn has authored 29 papers receiving a total of 505 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Rehabilitation, 8 papers in Cell Biology and 8 papers in Orthopedics and Sports Medicine. Recurrent topics in Anthony Lynn's work include Muscle metabolism and nutrition (8 papers), Exercise and Physiological Responses (8 papers) and Sports Performance and Training (5 papers). Anthony Lynn is often cited by papers focused on Muscle metabolism and nutrition (8 papers), Exercise and Physiological Responses (8 papers) and Sports Performance and Training (5 papers). Anthony Lynn collaborates with scholars based in United Kingdom, France and United States. Anthony Lynn's co-authors include Margo E. Barker, Mayur K. Ranchordas, Jean Russell, Zoë Fuller, Mark Russell, Andrew Collins, Brian Ratcliffe, K. Hillman, Simon Bowles and Jenny R. Paxman and has published in prestigious journals such as The American Journal of Gastroenterology, Nutrients and BMJ Open.

In The Last Decade

Anthony Lynn

28 papers receiving 488 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anthony Lynn United Kingdom 11 129 125 101 97 78 29 505
Lynn Cialdella‐Kam United States 13 150 1.2× 65 0.5× 58 0.6× 110 1.1× 115 1.5× 24 592
S Simbo United States 10 155 1.2× 123 1.0× 48 0.5× 117 1.2× 41 0.5× 34 485
Emma Stevenson United Kingdom 6 127 1.0× 70 0.6× 71 0.7× 117 1.2× 40 0.5× 9 567
Daniela Buonocore Italy 14 84 0.7× 79 0.6× 41 0.4× 50 0.5× 169 2.2× 29 660
Anna Skarpańska-Stejnborn Poland 13 137 1.1× 80 0.6× 119 1.2× 170 1.8× 124 1.6× 38 533
Elizabethe Adriana Esteves Brazil 13 52 0.4× 84 0.7× 85 0.8× 30 0.3× 103 1.3× 59 727
Gregory L. Paul United States 12 309 2.4× 183 1.5× 176 1.7× 147 1.5× 74 0.9× 13 803
B. Bałasińska Poland 15 93 0.7× 114 0.9× 105 1.0× 107 1.1× 130 1.7× 33 584
Mariasole Da Boit United Kingdom 11 175 1.4× 78 0.6× 83 0.8× 92 0.9× 96 1.2× 25 544
Autumn C. Marshall United States 8 79 0.6× 53 0.4× 103 1.0× 26 0.3× 52 0.7× 12 414

Countries citing papers authored by Anthony Lynn

Since Specialization
Citations

This map shows the geographic impact of Anthony Lynn's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anthony Lynn with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anthony Lynn more than expected).

Fields of papers citing papers by Anthony Lynn

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anthony Lynn. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anthony Lynn. The network helps show where Anthony Lynn may publish in the future.

Co-authorship network of co-authors of Anthony Lynn

This figure shows the co-authorship network connecting the top 25 collaborators of Anthony Lynn. A scholar is included among the top collaborators of Anthony Lynn based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anthony Lynn. Anthony Lynn is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Leroy, Frédéric, et al.. (2025). ‘Meating’ consumer expectations: More work required to improve acceptability of plant-based meat alternative products. International Journal of Gastronomy and Food Science. 39. 101102–101102. 2 indexed citations
2.
3.
Lynn, Anthony, et al.. (2024). Caffeine gum improves 5 km running performance in recreational runners completing parkrun events. European Journal of Nutrition. 63(4). 1283–1291. 2 indexed citations
4.
Gough, Lewis A., et al.. (2024). Oral but Not Topical Sodium Bicarbonate Improves Repeated Sprint Performance During Simulated Soccer Match Play Exercise in Collegiate Athletes. International Journal of Sport Nutrition and Exercise Metabolism. 34(6). 362–371. 1 indexed citations
5.
Bowles, Simon, et al.. (2023). Novel plant-based meat alternatives: future opportunities and health considerations. Proceedings of The Nutrition Society. 82(3). 370–385. 44 indexed citations
6.
Barker, Margo E., et al.. (2023). A content analysis of online videos containing dietary recommendations for gout and their alignment with evidence-based dietary guidelines. Public Health Nutrition. 26(10). 2014–2025. 1 indexed citations
7.
Bowles, Simon, et al.. (2023). Circulating total 25(OH)D and calculated free 25(OH)D inprofessional academy footballers at a northerly latitude in the UK. Biology of Sport. 41(2). 201–208. 3 indexed citations
9.
Lynn, Anthony, et al.. (2020). Effect of tart cherry juice on risk of gout attacks: protocol for a randomised controlled trial. BMJ Open. 10(3). e035108–e035108. 9 indexed citations
10.
Ranchordas, Mayur K., et al.. (2019). No Effect of Tart Cherry Juice or Pomegranate Juice on Recovery from Exercise-Induced Muscle Damage in Non-Resistance Trained Men. Nutrients. 11(7). 1593–1593. 33 indexed citations
11.
Lynn, Anthony, et al.. (2018). Effect of bilberry juice on indices of muscle damage and inflammation in runners completing a half-marathon: a randomised, placebo-controlled trial. Journal of the International Society of Sports Nutrition. 15(1). 22–22. 34 indexed citations
12.
Ranchordas, Mayur K., et al.. (2018). Effects of Caffeinated Gum on a Battery of Soccer-Specific Tests in Trained University-Standard Male Soccer Players. International Journal of Sport Nutrition and Exercise Metabolism. 28(6). 629–634. 39 indexed citations
13.
Simper, Trevor, Cécile Morris, Anthony Lynn, Ciara O’Hagan, & Karen Kilner. (2017). Responses to oral glucose challenge differ by physical activity volume and intensity: A pilot study. Journal of sport and health science. 9(6). 645–650. 8 indexed citations
15.
Lynn, Anthony, et al.. (2015). Effect of bilberry juice on muscle damage and inflammation in runners completing a half marathon. Proceedings of The Nutrition Society. 74(OCE5). 2 indexed citations
16.
Lynn, Anthony, et al.. (2014). Effect of a Tart Cherry Juice Supplement on Arterial Stiffness and Inflammation in Healthy Adults: A Randomised Controlled Trial. Plant Foods for Human Nutrition. 69(2). 122–127. 75 indexed citations
17.
Lynn, Anthony, et al.. (2013). Effect of tart cherry juice on arterial stiffness, inflammation and other risk markers for cardiovascular disease in healthy adults. Proceedings of The Nutrition Society. 72(OCE4). 2 indexed citations
18.
Lynn, Anthony, et al.. (2012). Effects of Pomegranate Juice Supplementation on Pulse Wave Velocity and Blood Pressure in Healthy Young and Middle-aged Men and Women. Plant Foods for Human Nutrition. 67(3). 309–314. 69 indexed citations
20.
Lynn, Anthony, Andrew Collins, Zoë Fuller, K. Hillman, & Brian Ratcliffe. (2006). Cruciferous vegetables and colo-rectal cancer. Proceedings of The Nutrition Society. 65(1). 135–144. 66 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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