D.A.J.M. Kerckhoffs
- Nutrition and Dietetics top 5%
- Physiology
- Surgery
- Plant Science
- Food Science top 10%
- Co-authors
- Ronald P. MensinkGerard HornstraFred BrounsPeter ArnerJan BolinderJogchum PlatErik MobergEva Toft
- Topics
- Muscle metabolism and nutrition (3 papers)Adipose Tissue and Metabolism (3 papers)Food composition and properties (1 paper)
- Partner nations
- NetherlandsSweden
In The Last Decade
D.A.J.M. Kerckhoffs
7 papers receiving 483 citations
Peers
Comparison fields: 5 of 82
- Nutrition and Dietetics 241
- Physiology 138
- Surgery 93
- Plant Science 92
- Food Science 90
Countries citing papers authored by D.A.J.M. Kerckhoffs
This map shows the geographic impact of D.A.J.M. Kerckhoffs's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.A.J.M. Kerckhoffs with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.A.J.M. Kerckhoffs more than expected).
Fields of papers citing papers by D.A.J.M. Kerckhoffs
This network shows the impact of papers produced by D.A.J.M. Kerckhoffs. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.A.J.M. Kerckhoffs. The network helps show where D.A.J.M. Kerckhoffs may publish in the future.
Co-authorship network of co-authors of D.A.J.M. Kerckhoffs
This figure shows the co-authorship network connecting the top 25 collaborators of D.A.J.M. Kerckhoffs. A scholar is included among the top collaborators of D.A.J.M. Kerckhoffs based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D.A.J.M. Kerckhoffs. D.A.J.M. Kerckhoffs is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 209 | |
| 2 | 121 | |
| 3 | 61 | |
| 4 | 3 | |
| 5 | 81 | |
| 6 | 23 | |
| 7 | 32 |
About D.A.J.M. Kerckhoffs
D.A.J.M. Kerckhoffs is a scholar working on Cell Biology, Biochemistry and Nutrition and Dietetics, having authored 7 papers that have together received 530 indexed citations. Recurring topics across this work include Muscle metabolism and nutrition (3 papers), Adipose Tissue and Metabolism (3 papers) and Food composition and properties (1 paper). The work is most often cited by research in Nutrition and Dietetics (241 citations), Biochemistry (35 citations) and Physiology (138 citations). D.A.J.M. Kerckhoffs has collaborated with scholars based in Netherlands and Sweden. Frequent co-authors include Ronald P. Mensink, Gerard Hornstra, Fred Brouns, Peter Arner, Jan Bolinder, Jogchum Plat, Erik Moberg, Eva Toft, Marleen A. van Baak and Ellen E. Blaak. Their work appears in journals such as American Journal of Clinical Nutrition, Diabetes and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.