M.R. Rosmini

1.6k total citations
56 papers, 1.2k citations indexed

About

M.R. Rosmini is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, M.R. Rosmini has authored 56 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Animal Science and Zoology, 33 papers in Food Science and 11 papers in Molecular Biology. Recurrent topics in M.R. Rosmini's work include Probiotics and Fermented Foods (24 papers), Animal Nutrition and Physiology (22 papers) and Meat and Animal Product Quality (18 papers). M.R. Rosmini is often cited by papers focused on Probiotics and Fermented Foods (24 papers), Animal Nutrition and Physiology (22 papers) and Meat and Animal Product Quality (18 papers). M.R. Rosmini collaborates with scholars based in Argentina, Spain and Mexico. M.R. Rosmini's co-authors include L.S. Frizzo, L.P. Soto, Gabriel Sequeira, María Virginia Zbrun, Marcelo Signorini, José Ángel Pérez‐Álvarez, Ezequiel Bertozzi, V. ARANDA‐CATALÁ, Flavia Perlo and M. Jesús Pagán and has published in prestigious journals such as SHILAP Revista de lepidopterología, Critical Reviews in Food Science and Nutrition and International Journal of Food Microbiology.

In The Last Decade

M.R. Rosmini

56 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M.R. Rosmini Argentina	20	604	559	308	230	173	56	1.2k
Beom-Young Park South Korea	24	709 1.2×	1.0k 1.8×	631 2.0×	314 1.4×	71 0.4×	145	1.8k
B. Baurhoo Canada	16	396 0.7×	942 1.7×	236 0.8×	200 0.9×	82 0.5×	31	1.5k
Christian Visscher Germany	17	300 0.5×	658 1.2×	152 0.5×	87 0.4×	204 1.2×	132	1.2k
L.S. Frizzo Argentina	21	721 1.2×	459 0.8×	344 1.1×	253 1.1×	196 1.1×	70	1.3k
Muhammad Shahid China	19	308 0.5×	365 0.7×	311 1.0×	80 0.3×	129 0.7×	57	1.2k
Younès Chorfi Canada	17	272 0.5×	548 1.0×	268 0.9×	122 0.5×	102 0.6×	55	1.3k
Chin Chin Sieo Malaysia	19	655 1.1×	577 1.0×	595 1.9×	229 1.0×	35 0.2×	42	1.5k
Elizabeth Santín Brazil	27	447 0.7×	1.4k 2.5×	284 0.9×	149 0.6×	224 1.3×	105	2.1k
S. C. Kyriakis Greece	21	461 0.8×	996 1.8×	315 1.0×	126 0.5×	351 2.0×	63	1.7k
Dino Miraglia Italy	18	295 0.5×	502 0.9×	179 0.6×	85 0.4×	73 0.4×	75	1.0k

Countries citing papers authored by M.R. Rosmini

Since Specialization

Citations

This map shows the geographic impact of M.R. Rosmini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.R. Rosmini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.R. Rosmini more than expected).

Fields of papers citing papers by M.R. Rosmini

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.R. Rosmini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.R. Rosmini. The network helps show where M.R. Rosmini may publish in the future.

Co-authorship network of co-authors of M.R. Rosmini

This figure shows the co-authorship network connecting the top 25 collaborators of M.R. Rosmini. A scholar is included among the top collaborators of M.R. Rosmini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.R. Rosmini. M.R. Rosmini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ruiz, María Julia, Facundo Cuffia, L.P. Soto, et al.. (2023). Applicability of the probiotic Lactiplantibacillus plantarum BFL as an adjunct culture in a dry fermented sausage. Meat Science. 200. 109166–109166. 21 indexed citations

José-Pérez, Nancy, Daniel Mota‐Rojas, Marcelo Daniel Ghezzi, et al.. (2022). Effects of transport on water buffaloes (<em>Bubalus bubalis</em>): factors associated with the frequency of skin injuries and meat quality. Journal of Animal Behaviour and Biometeorology. 10(2). 2216–2216. 9 indexed citations

Ruiz, María Julia, L.P. Soto, María Laura Werning, et al.. (2022). Development of Probiotic Fermented Sausages and Viability Monitoring of Supplemented Lactiplantibacillus plantarum BFL Strain. Fermentation. 8(10). 526–526. 8 indexed citations

Munekata, Paulo E. S., José M. Lorenzo, Mirian Pateiro, et al.. (2022). Development of Healthier and Functional Dry Fermented Sausages: Present and Future. Foods. 11(8). 1128–1128. 31 indexed citations

Rangel‐Vargas, Esmeralda, José A. Rodrı́guez, Rubén Domínguez, et al.. (2021). Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer. Foods. 10(11). 2687–2687. 62 indexed citations

Botella‐Martínez, Carmen, Raquel Lucas‐González, José M. Lorenzo, et al.. (2021). Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in Beef Burgers. Foods. 10(11). 2706–2706. 26 indexed citations

Bravo, S., José M. Lorenzo, Rubén Domínguez, et al.. (2021). Influence of Murta (Ugni molinae Turcz) Powder on the Frankfurters Quality. Applied Sciences. 11(18). 8610–8610. 5 indexed citations

Lucas‐González, Raquel, Juana Fernández‐López, Manuel Viuda‐Martos, et al.. (2021). Effect of probiotic Lactiplantibacillus plantarum and chestnut flour (Castanea sativa mill) on microbiological and physicochemical characteristics of dry-cured sausages during storage. Meat Science. 184. 108691–108691. 15 indexed citations

Soto, L.P., L.S. Frizzo, M.R. Rosmini, et al.. (2020). Prevalence, genotypic diversity and detection of virulence genes in thermotolerant Campylobacter at different stages of the poultry meat supply chain. International Journal of Food Microbiology. 326. 108641–108641. 26 indexed citations

10.

Frizzo, L.S., María Virginia Zbrun, Jesica E. Blajman, et al.. (2018). Development and storage studies of high density macrocapsules containing Lactobacillus spp. strains as nutritional supplement in young calves. Revista Argentina de Microbiología. 50(4). 398–407. 2 indexed citations

11.

Zbrun, María Virginia, L.S. Frizzo, L.P. Soto, et al.. (2016). Poultry blood from slaughterhouses: development of a biopreservation system to improve microbiological quality prior to transforming blood into by-products. British Poultry Science. 57(5). 1–6. 1 indexed citations

12.

Signorini, Marcelo, et al.. (2015). Faecal culturable microbiota, growth and clinical parameters of calves supplemented with lactic acid bacteria and lactose prior and during experimental infection with Salmonella Dublin DSPV 595T. Archivos de medicina veterinaria. 47(2). 237–244. 1 indexed citations

13.

Blajman, Jesica E., María Virginia Zbrun, L.P. Soto, et al.. (2015). Probióticos en pollos parrilleros: una estrategia para los modelos productivos intensivos. Revista Argentina de Microbiología. 47(4). 360–367. 19 indexed citations

14.

Signorini, Marcelo, L.P. Soto, María Virginia Zbrun, et al.. (2011). Impact of probiotic administration on the health and fecal microbiota of young calves: A meta-analysis of randomized controlled trials of lactic acid bacteria. Research in Veterinary Science. 93(1). 250–258. 114 indexed citations

15.

Soto, L.P., et al.. (2009). Milk evaluation as growth and cold preservation medium of a probiotic inoculum for young calves.. Journal of Animal and Veterinary Advances. 8(7). 1353–1360. 10 indexed citations

16.

Frizzo, L.S., Ezequiel Bertozzi, L.P. Soto, et al.. (2005). Respuesta de Ratones Inoculados con Bacterias Lácticas de Origen Bovino a un Desafío con Salmonella Dublin. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 4(1/2). 41–53. 6 indexed citations

17.

Rosmini, M.R., et al.. (2004). PRODUCCION DE PROBIOTICOS PARA ANIMALES DE ABASTO: IMPORTANCIA DEL USO DE LA MICROBIOTA INTESTINAL INDIGENA. Revista Mexicana de Ingeniería Química. 3(2). 181–191. 18 indexed citations

18.

Rosmini, M.R., et al.. (2003). Evaluation of two alternative techniques for counting mesophilic aerobic bacteria in raw milk. Food Control. 15(1). 39–44. 32 indexed citations

19.

Rosmini, M.R., et al.. (1999). Estudio de los parámetros de color del "Blanco". Alimentaria. 53(303). 85–90. 1 indexed citations

20.

Pagán, M. Jesús, José Ángel Pérez‐Álvarez, Estrella Sayas‐Barberá, et al.. (1998). The evolution of colour parameters during chorizo processing. Fleischwirtschaft international. 78(4). 987–989. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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