Isabela Rodrigues

566 total citations
15 papers, 424 citations indexed

About

Isabela Rodrigues is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Isabela Rodrigues has authored 15 papers receiving a total of 424 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Animal Science and Zoology, 7 papers in Food Science and 5 papers in Nutrition and Dietetics. Recurrent topics in Isabela Rodrigues's work include Meat and Animal Product Quality (13 papers), Animal Nutrition and Physiology (4 papers) and Sensory Analysis and Statistical Methods (4 papers). Isabela Rodrigues is often cited by papers focused on Meat and Animal Product Quality (13 papers), Animal Nutrition and Physiology (4 papers) and Sensory Analysis and Statistical Methods (4 papers). Isabela Rodrigues collaborates with scholars based in Brazil, Spain and United States. Isabela Rodrigues's co-authors include Marco Antônio Trindade, Manoela Alves Pires, Julliane Carvalho Barros, Paulo E. S. Munekata, Juliana Cristina Baldin, Larissa Tátero Carvalho, Yana Jorge Polizer Rocha, César Gonçalves de Lima, Christianne Elisabete da Costa Rodrigues and Carmen Sílvia Fávaro-Trindade and has published in prestigious journals such as Meat Science, Journal of the Science of Food and Agriculture and LWT.

In The Last Decade

Isabela Rodrigues

15 papers receiving 415 citations

Peers

Countries citing papers authored by Isabela Rodrigues

Since Specialization

Citations

This map shows the geographic impact of Isabela Rodrigues's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabela Rodrigues with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabela Rodrigues more than expected).

Fields of papers citing papers by Isabela Rodrigues

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Isabela Rodrigues. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabela Rodrigues. The network helps show where Isabela Rodrigues may publish in the future.

Co-authorship network of co-authors of Isabela Rodrigues

This figure shows the co-authorship network connecting the top 25 collaborators of Isabela Rodrigues. A scholar is included among the top collaborators of Isabela Rodrigues based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Isabela Rodrigues. Isabela Rodrigues is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

15 of 15 papers shown

#	Work	Indexed citations
1	Use of Focus Group as Selection Method of Descriptors for Check-All-That-Apply (CATA) for Sensory Characteristics of Hot Dogs 2022 ·Foods ·Isabela Rodrigues, (unknown), Marco Antônio Trindade	5
2	Kelly’s repertory grid method applied to develop sensory terms for consumer characterization (check-all-that-apply) of omega-3 enriched bologna sausages with reduced sodium content 2020 ·European Food Research and Technology ·Manoela Alves Pires, Isabela Rodrigues, Julliane Carvalho Barros, Marco Antônio Trindade	4
3	Gamma ray irradiation: A new strategy to increase the shelf life of salt-reduced hot dog wieners 2020 ·LWT ·Isabela Rodrigues, (unknown), Manoela Alves Pires, Julliane Carvalho Barros, (unknown), César Gonçalves de Lima, Marco Antônio Trindade	20
4	Improving the lipid profile of bologna type sausages with Echium (Echium plantagineum L.) oil and chia (Salvia hispanica L) flour 2019 ·LWT ·Manoela Alves Pires, Julliane Carvalho Barros, Isabela Rodrigues, Paulo E. S. Munekata, Marco Antônio Trindade	27
5	Sodium reduction in enrobed restructured chicken nuggets through replacement of NaCl with CaCl2 2019 ·Journal of Food Science and Technology ·Julliane Carvalho Barros, (unknown), Manoela Alves Pires, Isabela Rodrigues, Marco Antônio Trindade	18
6	Physicochemical and technological properties of beef burger as influenced by the addition of pea fibre 2019 ·International Journal of Food Science & Technology ·(unknown), José M. Lorenzo, (unknown), Isabela Rodrigues, Juliana Cristina Baldin, Manoela Alves Pires, Maria Teresa de Alvarenga Freire, Francisco J. Barba, Marco Antônio Trindade	21
7	Understanding salt reduction in fat-reduced hot dog sausages: Network structure, emulsion stability and consumer acceptance 2019 ·Food Science and Technology International ·Isabela Rodrigues, (unknown), (unknown), Manoela Alves Pires, (unknown), Julliane Carvalho Barros, Larissa Tátero Carvalho, Marco Antônio Trindade	19
8	Partial replacement of pork fat by Echium oil in reduced sodium bologna sausages: technological, nutritional and stability implications 2019 ·Journal of the Science of Food and Agriculture ·Manoela Alves Pires, Isabela Rodrigues, Julliane Carvalho Barros, (unknown), (unknown), Marco Antônio Trindade	19
9	Partial replacement of meat and fat with hydrated wheat fiber in beef burgers decreases caloric value without reducing the feeling of satiety after consumption 2018 ·Meat Science ·Larissa Tátero Carvalho, Manoela Alves Pires, Juliana Cristina Baldin, Paulo E. S. Munekata, Francisco Allan Leandro de Carvalho, Isabela Rodrigues, Yana Jorge Polizer Rocha, (unknown), Judite Lapa‐Guimarães, Marco Antônio Trindade	61
10	Modified atmosphere packaging for lamb meat: evaluation of gas composition in the extension of shelf life and consumer acceptance 2018 ·Journal of Food Science and Technology ·Isabela Rodrigues, Marco Antônio Trindade, (unknown), Juliana Cristina Baldin, César Gonçalves de Lima, Maria Teresa de Alvarenga Freire	11
11	Omega-3- and fibre-enriched chicken nuggets by replacement of chicken skin with chia (Salvia hispanica L.) flour 2017 ·LWT ·Julliane Carvalho Barros, Paulo E. S. Munekata, Manoela Alves Pires, Isabela Rodrigues, (unknown), Christianne Elisabete da Costa Rodrigues, Marco Antônio Trindade	55
12	The Antioxidant Capacity of Rosemary and Green Tea Extracts to Replace the Carcinogenic Antioxidant (BHA) in Chicken Burgers 2017 ·Journal of Food Quality ·Manoela Alves Pires, Paulo E. S. Munekata, Nilda Doris Montes Villanueva, Fernando Gustavo Tonin, Juliana Cristina Baldin, Yana Jorge Polizer Rocha, Larissa Tátero Carvalho, Isabela Rodrigues, Marco Antônio Trindade	31
13	Microencapsulated jabuticaba (Myrciaria cauliflora) extract added to fresh sausage as natural dye with antioxidant and antimicrobial activity 2016 ·Meat Science ·Juliana Cristina Baldin, (unknown), Yana Jorge Polizer Rocha, Isabela Rodrigues, (unknown), (unknown), Manoela Alves Pires, Larissa Tátero Carvalho, Carmen Sílvia Fávaro-Trindade, César Gonçalves de Lima, Andrezza Maria Fernandes, Marco Antônio Trindade	99
14	Effect of high pressure processing on physicochemical and microbiological properties of marinated beef with reduced sodium content 2016 ·Innovative Food Science & Emerging Technologies ·Isabela Rodrigues, Marco Antônio Trindade, (unknown), Kezban Candoğan, Prashant Raj Pokhrel, Gustavo V. Barbosa‐Cánovas	33
15	Profile of patients undergoing cardiac rehabilitation: implications for nursing 2014 ·Revista de Pesquisa Cuidado é Fundamental Online ·(unknown), Silviamar Camponogara, (unknown), (unknown), Isabela Rodrigues	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact