Flávia Maria Netto
- Food Science top 0.2%
- Proteins in Food Systems 35
- Microencapsulation and Drying Processes 17
- Polysaccharides Composition and Applications 6
- Biochemistry top 1%
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality 12
- Nutrition and Dietetics top 1%
- Insect Science top 1%
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- Protein Hydrolysis and Bioactive Peptides 33
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- Biochemical effects in animals 11
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- Food Allergy and Anaphylaxis Research 11
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- Pickering emulsions and particle stabilization 6
- Co-authors
- Stéphane DesobryTheodore P. LabuzaRosiane Lopes CunhaMarco Antônio TrindadeCarmen Sílvia Fávaro-TrindadeMaria Teresa Bertoldo PachecoRicardo de Lima ZollnerMaria Elisa Caetano‐Silva
- Journals
- Journal of Agricultural and Food Chemistry (4 papers)Carbohydrate Polymers (2 papers)Journal of Dairy Science (1 paper)
- Partner nations
- BrazilSpainUnited States
In The Last Decade
Flávia Maria Netto
77 papers receiving 3.4k citations
Peers
Comparison fields: 5 of 127
- Food Science 2.3k
- Biochemistry 352
- Animal Science and Zoology 432
- Nutrition and Dietetics 567
- Insect Science 439
Countries citing papers authored by Flávia Maria Netto
This map shows the geographic impact of Flávia Maria Netto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Flávia Maria Netto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Flávia Maria Netto more than expected).
Fields of papers citing papers by Flávia Maria Netto
This network shows the impact of papers produced by Flávia Maria Netto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Flávia Maria Netto. The network helps show where Flávia Maria Netto may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Flávia Maria Netto, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2024 | 2 | |
| 3 | 2023 | 5 | |
| 4 | 2020 | 93 | |
| 5 | 2020 | 95 | |
| 6 | 2019 | 22 | |
| 7 | 2018 | 25 | |
| 8 | 2017 | 110 | |
| 9 | 2015 | 30 | |
| 10 | 2013 | 34 | |
| 11 | 2012 | 37 | |
| 12 | 2012 | 9 | |
| 13 | 2011 | 21 | |
| 14 | 2011 | 8 | |
| 15 | 2009 | 13 | |
| 16 | 2009 | 10 | |
| 17 | 2008 | 12 | |
| 18 | Protein Characterisation Of The Aphanothece Microscopica Nägeli Cyanobacterium Cultivated In Parboiled Rice Effluent [caracterização Da Fração Protéica Da Cianobactéria Aphanothece Microscopica Nägeli Cultivada No Efluente Da Parboilização Do Arroz] | 2006 | 1 |
| 19 | 2006 | 21 | |
| 20 | 1998 | 83 |
About Flávia Maria Netto
Flávia Maria Netto is a scholar working on Food Science, Immunology and Allergy and Animal Science and Zoology, having authored 77 papers that have together received 3.5k indexed citations. Recurring topics across this work include Proteins in Food Systems (35 papers), Protein Hydrolysis and Bioactive Peptides (33 papers), Microencapsulation and Drying Processes (17 papers), Meat and Animal Product Quality (12 papers), Biochemical effects in animals (11 papers), Food Allergy and Anaphylaxis Research (11 papers), Pickering emulsions and particle stabilization (6 papers) and Polysaccharides Composition and Applications (6 papers). The work is most often cited by research in Food Science (2.3k citations), Biochemistry (352 citations) and Animal Science and Zoology (432 citations). Flávia Maria Netto has collaborated with scholars based in Brazil, Spain and United States. Frequent co-authors include Stéphane Desobry, Theodore P. Labuza, Rosiane Lopes Cunha, Marco Antônio Trindade, Carmen Sílvia Fávaro-Trindade, Maria Teresa Bertoldo Pacheco, Ricardo de Lima Zollner, Maria Elisa Caetano‐Silva, Fernanda Guimarães Drummond e Silva and Raphaela Araújo Mantovani. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.