Erick Scheuermann

786 total citations
25 papers, 657 citations indexed

About

Erick Scheuermann is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Erick Scheuermann has authored 25 papers receiving a total of 657 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 14 papers in Biochemistry and 10 papers in Plant Science. Recurrent topics in Erick Scheuermann's work include Phytochemicals and Antioxidant Activities (13 papers), Postharvest Quality and Shelf Life Management (7 papers) and Essential Oils and Antimicrobial Activity (6 papers). Erick Scheuermann is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Postharvest Quality and Shelf Life Management (7 papers) and Essential Oils and Antimicrobial Activity (6 papers). Erick Scheuermann collaborates with scholars based in Chile, Brazil and Spain. Erick Scheuermann's co-authors include Mónica Ihl, Mónica Rubilar, Andrés Quiróz, Edgar Uquiche, Valerio Bifani, Rubén Bustos, Severino Matias de Alencar, Ana Mutis, Thaís Maria Ferreira de Souza Vieira and Jorge Sineiro and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Journal of the Science of Food and Agriculture.

In The Last Decade

Erick Scheuermann

24 papers receiving 621 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Erick Scheuermann Chile 14 318 311 227 73 70 25 657
Hun‐Sik Chung South Korea 15 402 1.3× 283 0.9× 353 1.6× 114 1.6× 77 1.1× 90 774
Agnieszka Nawirska‐Olszańska Poland 15 338 1.1× 335 1.1× 237 1.0× 90 1.2× 37 0.5× 47 703
Fei Que China 8 464 1.5× 353 1.1× 293 1.3× 114 1.6× 31 0.4× 8 822
Canan Ece Tamer Türkiye 14 331 1.0× 213 0.7× 194 0.9× 68 0.9× 23 0.3× 47 616
Cüneyt Dinçer Türkiye 15 441 1.4× 301 1.0× 215 0.9× 59 0.8× 20 0.3× 34 743
Kwang-Sup Youn South Korea 15 545 1.7× 286 0.9× 255 1.1× 133 1.8× 85 1.2× 104 844
Xuanming Tang China 16 235 0.7× 206 0.7× 494 2.2× 121 1.7× 156 2.2× 25 770
Baoyao Wei China 17 519 1.6× 156 0.5× 288 1.3× 140 1.9× 48 0.7× 37 887
Zdravko Šumić Serbia 15 343 1.1× 266 0.9× 219 1.0× 68 0.9× 30 0.4× 42 646
Hacer Çoklar Türkiye 15 314 1.0× 273 0.9× 311 1.4× 76 1.0× 40 0.6× 43 677

Countries citing papers authored by Erick Scheuermann

Since Specialization
Citations

This map shows the geographic impact of Erick Scheuermann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erick Scheuermann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erick Scheuermann more than expected).

Fields of papers citing papers by Erick Scheuermann

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Erick Scheuermann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erick Scheuermann. The network helps show where Erick Scheuermann may publish in the future.

Co-authorship network of co-authors of Erick Scheuermann

This figure shows the co-authorship network connecting the top 25 collaborators of Erick Scheuermann. A scholar is included among the top collaborators of Erick Scheuermann based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Erick Scheuermann. Erick Scheuermann is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Scheuermann, Erick, et al.. (2023). Home-Drying Operation Effect on Moisture Content, Electric Energy Consumption, Ascorbic Acid, Total Polyphenol Content, and Color of Sliced “Fuji” Apples. International Journal of Food Science. 2023. 1–9. 2 indexed citations
3.
Quiñones, John, Rommy Díaz, Erick Scheuermann, et al.. (2022). Maqui (Aristotelia chilensis (Mol.) Stuntz): A Natural Antioxidant to Improve Quality of Meat Patties. Antioxidants. 11(7). 1405–1405. 9 indexed citations
4.
Bravo, S., José M. Lorenzo, Rubén Domínguez, et al.. (2021). Influence of Murta (Ugni molinae Turcz) Powder on the Frankfurters Quality. Applied Sciences. 11(18). 8610–8610. 5 indexed citations
5.
Vieira, Thaís Maria Ferreira de Souza, et al.. (2020). Effects of convective drying assisted by ultrasound and osmotic solution on polyphenol, antioxidant and microstructure of murtilla (Ugni molinae Turcz) fruit. Journal of Food Science and Technology. 58(1). 138–146. 16 indexed citations
6.
Glória, Eduardo Micotti da, et al.. (2019). Benefits of superfine grinding method on antioxidant and antifungal characteristic of Brazilian green propolis extract. Scientia Agricola. 76(5). 398–404. 19 indexed citations
7.
Jofré, Ignacio, Letícia Signori de Castro, João Diego de Agostini Losano, et al.. (2019). Antioxidant Effect of a Polyphenol-Rich Murtilla (Ugni molinaeTurcz.) Extract and Its Effect on the Regulation of Metabolism in Refrigerated Boar Sperm. Oxidative Medicine and Cellular Longevity. 2019. 1–15. 25 indexed citations
8.
Scheuermann, Erick, et al.. (2017). Antioxidant activity and sensory analysis of murtilla (Ugni molinae Turcz.) fruit extracts in an oil model system. Grasas y Aceites. 68(1). e183–e183. 3 indexed citations
9.
Jofré, Ignacio, Erick Scheuermann, Irlan Almeida Freires, et al.. (2016). Antioxidant and Vasodilator Activity of Ugni molinae Turcz. (Murtilla) and Its Modulatory Mechanism in Hypotensive Response. Oxidative Medicine and Cellular Longevity. 2016(1). 6513416–6513416. 30 indexed citations
10.
Mutis, Ana, et al.. (2014). Chemical composition and antibacterial activity of Laureliopsis philippiana (Looser) essential oil. Boletin Latinoamericano y del Caribe de plantas Medicinales y Aromaticas. 13(1). 117–125. 7 indexed citations
11.
Mutis, Ana, et al.. (2014). Effects of Drying Techniques on Murtilla Fruit Polyphenols and Antioxidant Activity. Journal of Food Research. 3(5). 73–73. 41 indexed citations
12.
Scheuermann, Erick, et al.. (2013). Stearoyl CoA desaturase and fatty acid synthase gene polymorphisms and milk fatty acid composition in Chilean Black Friesian cows. Revista Colombiana de Ciencias Pecuarias. 26(4). 263–269. 8 indexed citations
13.
Scheuermann, Erick, et al.. (2013). Effects of Packaging and Preservation Treatments on the Shelf Life of Murtilla Fruit (Ugni molinaeTurcz) in Cold Storage. Packaging Technology and Science. 27(3). 241–248. 3 indexed citations
14.
Acevedo, Francisca, et al.. (2013). Spent Coffee Grounds as a Renewable Source of Bioactive Compounds. Journal of Biobased Materials and Bioenergy. 7(3). 420–428. 83 indexed citations
15.
Mutis, Ana, et al.. (2013). Influence of genotype and harvest year on polyphenol content and antioxidant activity in murtilla (Ugni molinae Turcz) fruit. Journal of soil science and plant nutrition. 0–0. 47 indexed citations
16.
Reyes, A., et al.. (2011). Effect of operating conditions in freeze-drying on the nutritional properties of blueberries. International Journal of Food Sciences and Nutrition. 62(3). 303–306. 32 indexed citations
17.
Reyes, A., et al.. (2009). OPTIMIZATION OF “MURTILLA” BERRY DRYING IN AN ATMOSPHERIC FREEZE DRYER. SHILAP Revista de lepidopterología. 5 indexed citations
18.
Scheuermann, Erick, et al.. (2007). Evolution of aroma compounds of murtilla fruits (Ugni molinae Turcz) during storage. Journal of the Science of Food and Agriculture. 88(3). 485–492. 37 indexed citations
19.
Rubilar, Mónica, Manuel Pinelo, Mónica Ihl, et al.. (2005). Murta Leaves (Ugni molinaeTurcz) as a Source of Antioxidant Polyphenols. Journal of Agricultural and Food Chemistry. 54(1). 59–64. 92 indexed citations
20.
Ihl, Mónica, et al.. (2003). Effect of immersion solutions on shelf-life of minimally processed lettuce. LWT. 36(6). 591–599. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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