John Quiñones

463 total citations
35 papers, 331 citations indexed

About

John Quiñones is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, John Quiñones has authored 35 papers receiving a total of 331 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Animal Science and Zoology, 9 papers in Molecular Biology and 9 papers in Food Science. Recurrent topics in John Quiñones's work include Meat and Animal Product Quality (14 papers), Reproductive biology and impacts on aquatic species (5 papers) and Aquaculture Nutrition and Growth (4 papers). John Quiñones is often cited by papers focused on Meat and Animal Product Quality (14 papers), Reproductive biology and impacts on aquatic species (5 papers) and Aquaculture Nutrition and Growth (4 papers). John Quiñones collaborates with scholars based in Chile, Spain and Australia. John Quiñones's co-authors include Néstor Sepúlveda, José M. Lorenzo, Rommy Díaz, Jorge G. Farías, S. Bravo, Erwin A. Paz, Aristide Maggiolino, Pasquale De Palo, María Ángeles Latorre Górriz and Federica Blando and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Molecular Sciences and Journal of Experimental Botany.

In The Last Decade

John Quiñones

32 papers receiving 326 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
John Quiñones Chile 11 94 77 68 60 58 35 331
Eiji Iwamoto Japan 13 141 1.5× 39 0.5× 30 0.4× 91 1.5× 160 2.8× 34 403
A. Manchisi Italy 14 190 2.0× 17 0.2× 72 1.1× 25 0.4× 81 1.4× 25 402
L. A. Cardoso Portugal 14 194 2.1× 34 0.4× 27 0.4× 119 2.0× 88 1.5× 37 475
Caiyun Fan China 11 92 1.0× 15 0.2× 33 0.5× 100 1.7× 35 0.6× 37 347
D. Řehák Czechia 13 209 2.2× 31 0.4× 36 0.5× 54 0.9× 221 3.8× 33 450
Chunhuan Ren China 9 36 0.4× 18 0.2× 20 0.3× 98 1.6× 69 1.2× 38 321
R. Aleandri Italy 12 56 0.6× 169 2.2× 40 0.6× 164 2.7× 269 4.6× 20 555
Holly Evans United States 7 14 0.1× 26 0.3× 40 0.6× 72 1.2× 49 0.8× 8 327
G. Vonghia Italy 13 79 0.8× 14 0.2× 33 0.5× 71 1.2× 144 2.5× 33 340
V. Parkányi Slovakia 10 142 1.5× 11 0.1× 10 0.1× 63 1.1× 70 1.2× 35 321

Countries citing papers authored by John Quiñones

Since Specialization
Citations

This map shows the geographic impact of John Quiñones's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John Quiñones with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John Quiñones more than expected).

Fields of papers citing papers by John Quiñones

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John Quiñones. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John Quiñones. The network helps show where John Quiñones may publish in the future.

Co-authorship network of co-authors of John Quiñones

This figure shows the co-authorship network connecting the top 25 collaborators of John Quiñones. A scholar is included among the top collaborators of John Quiñones based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John Quiñones. John Quiñones is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Marín, Michel A, Nathalia Baptista Días, Rommy Díaz, et al.. (2025). Recent Trends in Food Quality and Authentication: The Role of Omics Technologies in Dairy and Meat Production. International Journal of Molecular Sciences. 26(9). 4405–4405. 1 indexed citations
2.
3.
Díaz, Rommy, et al.. (2025). Human Microbiome as an Immunoregulatory Axis: Mechanisms, Dysbiosis, and Therapeutic Modulation. Microorganisms. 13(9). 2147–2147. 2 indexed citations
4.
Díaz, Rommy, et al.. (2025). The Probiotic Pediococcus acidilactici in the Feed of Salmonids: A Strategy to Improve Reproductive Parameters. Animals. 15(11). 1659–1659. 1 indexed citations
5.
Sans-Serramitjana, Eulàlia, Rommy Díaz, Grace A. Hernandez, et al.. (2025). The Infant Oral Microbiome: Developmental Dynamics, Modulating Factors, and Implications for Oral and Systemic Health. International Journal of Molecular Sciences. 26(16). 7983–7983. 2 indexed citations
6.
Quiñones, John, et al.. (2025). Effect of Dietary Supplementation of Durvillaea Antarctica Meal on Production and Meat Quality Traits of Lambs. Animals. 15(2). 206–206. 2 indexed citations
7.
Díaz, Rommy, et al.. (2025). Integrated lipidomic analysis (gas chromatography and LC-MS/MS) of Aberdeen Angus beef in different grass-fed production systems: A case study. Journal of Food Composition and Analysis. 148. 108271–108271.
8.
9.
Díaz, Rommy, et al.. (2024). Molecular Characteristics and Processing Technologies of Dairy Products from Non-Traditional Species. Molecules. 29(22). 5427–5427. 3 indexed citations
10.
11.
Quiñones, John, et al.. (2024). Durvillaea antarctica Meal as a Possible Functional Ingredient in Traditional Beef Burgers. Applied Sciences. 14(16). 6922–6922. 1 indexed citations
12.
Díaz, Rommy, et al.. (2024). Impact of Novel Foods on the Human Gut Microbiome: Current Status. Microorganisms. 12(9). 1750–1750. 3 indexed citations
13.
Quiñones, John, et al.. (2023). Review: Effect of Experimental Diets on the Microbiome of Productive Animals. Microorganisms. 11(9). 2219–2219. 5 indexed citations
14.
Bastidas‐Caldes, Carlos, et al.. (2023). Isolation and Characterization of Lactic Acid Bacteria from Cocoa Mucilage and Meat: Exploring Their Potential as Biopreservatives for Beef. SHILAP Revista de lepidopterología. 14(3). 1150–1167. 1 indexed citations
15.
Jaimez, Ramón E., et al.. (2023). MOLECULAR RESPONSE OF COCOA (Theobroma cacao) TO WATER DEFICIT CONDITIONS. The Journal of Animal and Plant Sciences. 33(6). 1314–1321. 2 indexed citations
16.
Quiñones, John, Rommy Díaz, Erick Scheuermann, et al.. (2022). Maqui (Aristotelia chilensis (Mol.) Stuntz): A Natural Antioxidant to Improve Quality of Meat Patties. Antioxidants. 11(7). 1405–1405. 9 indexed citations
17.
Bravo, S., José M. Lorenzo, Rubén Domínguez, et al.. (2021). Influence of Murta (Ugni molinae Turcz) Powder on the Frankfurters Quality. Applied Sciences. 11(18). 8610–8610. 5 indexed citations
18.
Quiñones, John, et al.. (2021). Natural Antioxidants from Endemic Leaves in the Elaboration of Processed Meat Products: Current Status. Antioxidants. 10(9). 1396–1396. 15 indexed citations
19.
Bravo, S., Giovanni Larama, John Quiñones, et al.. (2019). Genetic diversity and phylogenetic relationship among araucana creole sheep and Spanish sheep breeds. Small Ruminant Research. 172. 23–30. 7 indexed citations
20.
Quiñones, John, Aristide Maggiolino, S. Bravo, et al.. (2018). Effect of canola oil on meat quality and fatty acid profile of Araucano creole lambs during fattening period. Animal Feed Science and Technology. 248. 20–26. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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