Eva M. Santos

2.6k total citations · 1 hit paper
68 papers, 1.9k citations indexed

About

Eva M. Santos is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Eva M. Santos has authored 68 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Food Science, 28 papers in Animal Science and Zoology and 17 papers in Molecular Biology. Recurrent topics in Eva M. Santos's work include Meat and Animal Product Quality (28 papers), Probiotics and Fermented Foods (10 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Eva M. Santos is often cited by papers focused on Meat and Animal Product Quality (28 papers), Probiotics and Fermented Foods (10 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Eva M. Santos collaborates with scholars based in Mexico, Spain and Portugal. Eva M. Santos's co-authors include José M. Lorenzo, Isabel Jaime, Jordi Rovira, José A. Rodrı́guez, Mirian Pateiro, Rubén Domínguez, Irais Sánchez-Ortega, Esmeralda Rangel‐Vargas, Predrag Putnik and Belén Gómez and has published in prestigious journals such as Food Chemistry, Molecules and Nutrients.

In The Last Decade

Eva M. Santos

62 papers receiving 1.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Active packaging films with natural antioxidants to be used in meat industry: A review

2018 336 citations Rubén Domínguez, Mirian Pateiro et al. profile →

Peers

Eva M. Santos

ASZ

BIOMA

Kazem Alirezalu Iran

Yuanlong Chi China

Afshin Akhondzadeh Basti Iran

Ioannis K. Karabagias Greece

Carmen J. Contreras‐Castillo Brazil

Esmeray Küley Türkiye

Carmen A. Campos Argentina

Armida Sánchez‐Escalante Mexico

Erick Saldaña Peru

Sunčica Kocić‐Tanackov Serbia

Kazem Alirezalu Iran

Eva M. Santos

547 ×0.6

518 ×0.6

ASZ

285 ×0.5

407 ×1.1

BIOMA

328 ×1.5

Citations per year, relative to Eva M. Santos Eva M. Santos (= 1×) peers Kazem Alirezalu

Countries citing papers authored by Eva M. Santos

Since Specialization

Citations

This map shows the geographic impact of Eva M. Santos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eva M. Santos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eva M. Santos more than expected).

Fields of papers citing papers by Eva M. Santos

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eva M. Santos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eva M. Santos. The network helps show where Eva M. Santos may publish in the future.

Co-authorship network of co-authors of Eva M. Santos

This figure shows the co-authorship network connecting the top 25 collaborators of Eva M. Santos. A scholar is included among the top collaborators of Eva M. Santos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eva M. Santos. Eva M. Santos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Jiménez-Alvarado, Rubén, et al.. (2024). Improvement of corn extruded snacks properties by incorporation of pulses. Revista Mexicana de Ingeniería Química. 23(3). 1–39. 1 indexed citations

Rodrı́guez, José A., et al.. (2024). Antioxidant Activity of Bougainvillea spectabilis Bracts as an Alternative to Nitrites in Cooked Pork Ham. Foods. 13(19). 3070–3070. 2 indexed citations

Santos, Eva M., et al.. (2024). Nanoencapsulation as an Ally of the Bioactive Compound Carvacrol: A Review of 10 Years of Advances. Current Nanoscience. 21(6). 941–956.

Bermúdez, Roberto, Esmeralda Rangel‐Vargas, José M. Lorenzo, et al.. (2023). Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties. Foods. 12(2). 391–391. 10 indexed citations

Rodrı́guez, José A., et al.. (2023). Clasificación de aceites vegetales comestibles de acuerdo con su degradación. PÄDI Boletín Científico de Ciencias Básicas e Ingenierías del ICBI. 11. 1–4. 1 indexed citations

López-Santamarina, Aroa, Alicia del Carmen Mondragón, Alejandra Cardelle‐Cobas, et al.. (2023). Effects of Unconventional Work and Shift Work on the Human Gut Microbiota and the Potential of Probiotics to Restore Dysbiosis. Nutrients. 15(13). 3070–3070. 18 indexed citations

Gómez‐Salazar, Julián Andrés, Eva M. Santos, Paulo Cezar Bastianello Campagnol, et al.. (2022). Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products. Foods. 11(17). 2613–2613. 33 indexed citations

Leite, Ana, Rubén Domínguez, Eva M. Santos, et al.. (2022). Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders. Foods. 11(19). 3079–3079. 7 indexed citations

Leite, Ana, Rubén Domínguez, Etelvina Pereira, et al.. (2022). Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork?. Foods. 11(11). 1650–1650. 12 indexed citations

10.

Santos, Eva M., José M. Lorenzo, Mirian Pateiro, et al.. (2021). Partial replacement of fat and salt in liver pâté by addition of Agaricus bisporus and Pleurotus ostreatus flour. International Journal of Food Science & Technology. 56(12). 6171–6181. 22 indexed citations

11.

Rangel‐Vargas, Esmeralda, José A. Rodrı́guez, Rubén Domínguez, et al.. (2021). Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer. Foods. 10(11). 2687–2687. 62 indexed citations

12.

Munekata, Paulo E. S., Mirian Pateiro, Rubén Domínguez, et al.. (2021). Beta vulgaris as a Natural Nitrate Source for Meat Products: A Review. Foods. 10(9). 2094–2094. 17 indexed citations

13.

Botella‐Martínez, Carmen, Raquel Lucas‐González, José M. Lorenzo, et al.. (2021). Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in Beef Burgers. Foods. 10(11). 2706–2706. 26 indexed citations

14.

Bravo, S., José M. Lorenzo, Rubén Domínguez, et al.. (2021). Influence of Murta (Ugni molinae Turcz) Powder on the Frankfurters Quality. Applied Sciences. 11(18). 8610–8610. 5 indexed citations

15.

Domínguez, Rubén, Mirian Pateiro, Paulo E. S. Munekata, et al.. (2021). Potential Use of Elderberry (Sambucus nigra L.) as Natural Colorant and Antioxidant in the Food Industry. A Review. Foods. 10(11). 2713–2713. 26 indexed citations

16.

Rangel‐Vargas, Esmeralda, et al.. (2020). Edible mushrooms as a novel trend in the development of healthier meat products. Current Opinion in Food Science. 37. 118–124. 87 indexed citations

17.

Santos, Eva M., et al.. (2020). Comparison of the Antimicrobial Activity of Hibiscus sabdariffa Calyx Extracts, Six Commercial Types of Mouthwashes, and Chlorhexidine on Oral Pathogenic Bacteria, and the Effect of Hibiscus sabdariffa Extracts and Chlorhexidine on Permeability of the Bacterial Membrane. Journal of Medicinal Food. 24(1). 67–76. 22 indexed citations

18.

López‐Malo, Aurelio, et al.. (2019). Stability of palm olein with or without antioxidants during industrial continuous deep-fat frying of wheat snacks.. Journal of Oil Palm Research. 31(2). 286–293. 5 indexed citations

19.

Castro‐Rosas, Javier, Carlos Alberto Gómez‐Aldapa, José Roberto Villagómez‐Ibarra, Eva M. Santos, & Esmeralda Rangel‐Vargas. (2017). Heat resistance of viable but non-culturable Escherichia coli cells determined by differential scanning calorimetry. FEMS Microbiology Letters. 364(19). 3 indexed citations

20.

Rodrı́guez, José A., et al.. (2015). Determination of Lipoxygenase Activity in Cereals Grains Using a Silver Nanoparticles Assay. Journal of Chemistry. 2015(1). 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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