Eduardo M. Costa
- Food Science top 1%
- Biochemistry top 0.5%
- Molecular Biology
- Plant Science top 5%
- Biomaterials top 2%
- Co-authors
- Manuela PintadoSara SilvaMariana VeigaFreni K. TavariaRui M. S. C. MoraisConceição CalhauMargarida FaustinoPedro Sousa
- Topics
- Phytochemicals and Antioxidant Activities (22 papers)Nanocomposite Films for Food Packaging (15 papers)Essential Oils and Antimicrobial Activity (11 papers)
- Cited by
- BiochemistryFood ScienceBiomaterials
In The Last Decade
Eduardo M. Costa
83 papers receiving 2.5k citations
Peers
Comparison fields: 5 of 148
- Food Science 840
- Biochemistry 633
- Molecular Biology 574
- Plant Science 497
- Biomaterials 474
Countries citing papers authored by Eduardo M. Costa
This map shows the geographic impact of Eduardo M. Costa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eduardo M. Costa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eduardo M. Costa more than expected).
Fields of papers citing papers by Eduardo M. Costa
This network shows the impact of papers produced by Eduardo M. Costa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eduardo M. Costa. The network helps show where Eduardo M. Costa may publish in the future.
Co-authorship network of co-authors of Eduardo M. Costa
This figure shows the co-authorship network connecting the top 25 collaborators of Eduardo M. Costa. A scholar is included among the top collaborators of Eduardo M. Costa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eduardo M. Costa. Eduardo M. Costa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 6 | |
| 3 | 10 | |
| 4 | 7 | |
| 5 | 15 | |
| 6 | 17 | |
| 7 | 4 | |
| 8 | 7 | |
| 9 | 6 | |
| 10 | 13 | |
| 11 | 28 | |
| 12 | 30 | |
| 13 | 16 | |
| 14 | 62 | |
| 15 | 17 | |
| 16 | 17 | |
| 17 | 60 | |
| 18 | 19 | |
| 19 | 32 | |
| 20 | 46 |
About Eduardo M. Costa
Eduardo M. Costa is a scholar working on Biochemistry, Periodontics and Food Science, having authored 85 papers that have together received 2.5k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (22 papers), Nanocomposite Films for Food Packaging (15 papers) and Essential Oils and Antimicrobial Activity (11 papers). The work is most often cited by research in Biochemistry (633 citations), Food Science (840 citations) and Biomaterials (474 citations). Eduardo M. Costa has collaborated with scholars based in Portugal, Brazil and Spain. Frequent co-authors include Manuela Pintado, Sara Silva, Mariana Veiga, Freni K. Tavaria, Rui M. S. C. Morais, Conceição Calhau, Margarida Faustino, Pedro Sousa, Ana Raquel Madureira and Cristina Pina. Their work appears in journals such as Food Chemistry, International Journal of Molecular Sciences and Journal of Medicinal Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.