Eduardo M. Costa

3.4k total citations
85 papers, 2.5k citations indexed

About

Eduardo M. Costa is a scholar working on Food Science, Biochemistry and Molecular Biology. According to data from OpenAlex, Eduardo M. Costa has authored 85 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 22 papers in Biochemistry and 21 papers in Molecular Biology. Recurrent topics in Eduardo M. Costa's work include Phytochemicals and Antioxidant Activities (22 papers), Nanocomposite Films for Food Packaging (15 papers) and Essential Oils and Antimicrobial Activity (11 papers). Eduardo M. Costa is often cited by papers focused on Phytochemicals and Antioxidant Activities (22 papers), Nanocomposite Films for Food Packaging (15 papers) and Essential Oils and Antimicrobial Activity (11 papers). Eduardo M. Costa collaborates with scholars based in Portugal, Brazil and Spain. Eduardo M. Costa's co-authors include Manuela Pintado, Sara Silva, Mariana Veiga, Freni K. Tavaria, Rui M. S. C. Morais, Conceição Calhau, Margarida Faustino, Pedro Sousa, Ana Raquel Madureira and Cristina Pina and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Journal of Medicinal Chemistry.

In The Last Decade

Eduardo M. Costa

83 papers receiving 2.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Eduardo M. Costa Portugal 28 840 633 574 497 474 85 2.5k
Sara Silva Portugal 29 970 1.2× 813 1.3× 720 1.3× 605 1.2× 416 0.9× 90 2.9k
María Letizia Manca Italy 44 1.2k 1.5× 556 0.9× 1.1k 1.9× 572 1.2× 603 1.3× 145 4.7k
Mónica Rubilar Chile 33 1.7k 2.0× 968 1.5× 581 1.0× 667 1.3× 258 0.5× 81 3.4k
Nadia Oulahal France 30 1.6k 1.9× 374 0.6× 963 1.7× 534 1.1× 615 1.3× 76 3.3k
Wee Sim Choo Malaysia 28 1.6k 1.9× 560 0.9× 485 0.8× 960 1.9× 338 0.7× 86 2.9k
Liu Liu China 28 1.3k 1.5× 203 0.3× 499 0.9× 554 1.1× 519 1.1× 59 2.3k
Dorota Kręgiel Poland 28 1.0k 1.2× 479 0.8× 1.2k 2.1× 913 1.8× 167 0.4× 127 3.6k
Ramachandran Chelliah South Korea 33 772 0.9× 242 0.4× 939 1.6× 981 2.0× 389 0.8× 143 3.5k
Sílvia Martins Portugal 15 711 0.8× 528 0.8× 560 1.0× 426 0.9× 128 0.3× 17 2.6k
Pascal Degraeve France 33 2.1k 2.5× 417 0.7× 1.1k 2.0× 767 1.5× 984 2.1× 105 4.2k

Countries citing papers authored by Eduardo M. Costa

Since Specialization
Citations

This map shows the geographic impact of Eduardo M. Costa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eduardo M. Costa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eduardo M. Costa more than expected).

Fields of papers citing papers by Eduardo M. Costa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eduardo M. Costa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eduardo M. Costa. The network helps show where Eduardo M. Costa may publish in the future.

Co-authorship network of co-authors of Eduardo M. Costa

This figure shows the co-authorship network connecting the top 25 collaborators of Eduardo M. Costa. A scholar is included among the top collaborators of Eduardo M. Costa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eduardo M. Costa. Eduardo M. Costa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Machado, Manuela, Sara Silva, Manuela Pintado, & Eduardo M. Costa. (2025). Exploring the Effects of Sweet Potato Leaves on Skin Health—From Antimicrobial to Immunomodulator. Molecules. 30(4). 855–855. 2 indexed citations
2.
Coelho, Marta, Manuela Machado, Eduardo M. Costa, et al.. (2024). Integrated Valorization of Fucus spiralis Alga: Polysaccharides and Bioactives for Edible Films and Residues as Biostimulants. Foods. 13(18). 2938–2938. 6 indexed citations
3.
Oliveira, Ana, Nelson Mota de Carvalho, Eduardo M. Costa, et al.. (2023). Production of Sustainable Postbiotics from Sugarcane Straw for Potential Food Applications. Applied Sciences. 13(6). 3391–3391. 7 indexed citations
4.
Silva, Sara, Manuela Machado, Marta Coelho, Eduardo M. Costa, & Manuela Pintado. (2023). Insights into the Antimicrobial Potential of Acorn Extracts (Quercus ilex and Quercus suber). Applied Sciences. 13(11). 6820–6820. 4 indexed citations
5.
Casanova, Francisca, Carla F. Pereira, Alessandra Braga Ribeiro, et al.. (2023). Design of Innovative Biocompatible Cellulose Nanostructures for the Delivery and Sustained Release of Curcumin. Pharmaceutics. 15(3). 981–981. 7 indexed citations
6.
Costa, Eduardo M., et al.. (2023). Phenolic Compounds from By-Products for Functional Textiles. Materials. 16(22). 7248–7248. 17 indexed citations
7.
Freixo, Ricardo, Francisca Casanova, Alessandra Braga Ribeiro, et al.. (2023). Extraction methods and characterization of cellulose fractions from a sugarcane by-product for potential industry applications. Industrial Crops and Products. 197. 116615–116615. 15 indexed citations
8.
Faustino, Margarida, Sara Silva, Eduardo M. Costa, et al.. (2023). Effect of Mannan Oligosaccharides Extracts in Uropathogenic Escherichia coli Adhesion in Human Bladder Cells. Pathogens. 12(7). 885–885. 6 indexed citations
9.
Costa, Eduardo M., Carla F. Pereira, Alessandra Braga Ribeiro, et al.. (2022). Characterization and Evaluation of Commercial Carboxymethyl Cellulose Potential as an Active Ingredient for Cosmetics. Applied Sciences. 12(13). 6560–6560. 28 indexed citations
10.
Silva, Sara, Eduardo M. Costa, Hélder Oliveira, et al.. (2022). Impact of a Purified Blueberry Extract on In Vitro Probiotic Mucin-Adhesion and Its Effect on Probiotic/Intestinal Pathogen Systems. Molecules. 27(20). 6991–6991. 4 indexed citations
11.
Costa, Eduardo M., Sara Silva, Manuela Machado, et al.. (2022). Chitosan Nanoparticles as Bioactive Vehicles for Textile Dyeing: A Proof of Concept. Polymers. 14(22). 4821–4821. 4 indexed citations
12.
Machado, Manuela, Eduardo M. Costa, Sara Silva, et al.. (2022). Pomegranate Oil’s Potential as an Anti-Obesity Ingredient. Molecules. 27(15). 4958–4958. 25 indexed citations
13.
Coelho, Marta, Sara Silva, Eduardo M. Costa, et al.. (2021). Anthocyanin Recovery from Grape by-Products by Combining Ohmic Heating with Food-Grade Solvents: Phenolic Composition, Antioxidant, and Antimicrobial Properties. Molecules. 26(13). 3838–3838. 30 indexed citations
14.
Casanova, Francisca, Carla F. Pereira, Alessandra Braga Ribeiro, et al.. (2021). Novel Micro- and Nanocellulose-Based Delivery Systems for Liposoluble Compounds. Nanomaterials. 11(10). 2593–2593. 16 indexed citations
15.
Moreira, Sílvia A., Sara Silva, Eduardo M. Costa, Jorge A. Saraiva, & Manuela Pintado. (2019). Effect of high hydrostatic pressure extraction on biological activities of stinging nettle extracts. Food & Function. 11(1). 921–931. 12 indexed citations
16.
Carvalho, Nelson Mota de, Eduardo M. Costa, Sara Silva, et al.. (2018). Fermented Foods and Beverages in Human Diet and Their Influence on Gut Microbiota and Health. Fermentation. 4(4). 90–90. 62 indexed citations
17.
Costa, Eduardo M., Sara Silva, Pedro M. Castro, et al.. (2017). Chitosan nanoparticles as alternative anti-staphylococci agents: Bactericidal, antibiofilm and antiadhesive effects. Materials Science and Engineering C. 79. 221–226. 60 indexed citations
18.
Coelho, Marta, Sara Silva, Luis M. Rodríguez‐Alcalá, et al.. (2017). Quercus based coffee-like beverage: effect of roasting process and functional characterization. Journal of Food Measurement & Characterization. 12(1). 471–479. 17 indexed citations
19.
Costa, Eduardo M., Sara Silva, M.R. Pereira, et al.. (2014). Chitosan mouthwash: Toxicity and in vivo validation. Carbohydrate Polymers. 111. 385–392. 32 indexed citations
20.
Costa, Eduardo M., Sara Silva, Freni K. Tavaria, & Manuela Pintado. (2013). Study of the effects of chitosan upon Streptococcus mutans adherence and biofilm formation. Anaerobe. 20. 27–31. 73 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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