Manuela Machado

709 citations
48 papers · 464 · h-index 11

Impact in

    • Phytochemicals and Antioxidant Activities
    • Essential Oils and Antimicrobial Activity
    • Food Chemistry and Fat Analysis
    • Proteins in Food Systems
    • Polysaccharides Composition and Applications

Papers in

    • Essential Oils and Antimicrobial Activity 7
    • Proteins in Food Systems 6
    • Food Chemistry and Fat Analysis 6
    • Fatty Acid Research and Health 5
    • Biochemical Analysis and Sensing Techniques 4

Manuela Machado

42 papers receiving 449 citations

Peers

Manuela Machado
Comparison fields: 5 of 80
  • Biochemistry 116
  • Food Science 215
  • Nutrition and Dietetics 89
  • Analytical Chemistry 45
  • Animal Science and Zoology 45
Replace Maryam Gharachorloo with:
Maryam Gharachorloo Iran
Amir Hossein Elhamirad Iran
Ronghua Ju China
María Gabriela Goñi Argentina
Minar Hassanein Egypt
Florin Ursachi Romania
Alka Joshi India
Rodica Sturza Moldova
Vanessa Naciuk Castelo‐Branco Brazil
Pawinee Deetae Thailand
Manuela Machado relative to Maryam Gharachorloo Iran Maryam Gharachorloo's profile →
Citations per field
00.5×2.8×
Maryam Gharachorloo · 1×
Citations per year

Countries citing papers authored by Manuela Machado

Since Specialization
Citations

This map shows the geographic impact of Manuela Machado's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manuela Machado with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manuela Machado more than expected).

Fields of papers citing papers by Manuela Machado

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Manuela Machado. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manuela Machado. The network helps show where Manuela Machado may publish in the future.

Co-authors

The 25 scholars most cited alongside Manuela Machado, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Manuela Machado Line = papers co-authored together Manuela Machado links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 48 papers — load more, or switch the sort, to bring in the rest.

#Work
1 201381
2 202277
3 202229
4 202227
5 202225
6 202317
7 201417
8 202113
9 202411
10 201811
11 202410
12 202410
13 202210
14 202210
15 20238
16 20238
17 20237
18 20237
19 20227
20 20246

About Manuela Machado

Manuela Machado is a scholar working on Food Science, Nutrition and Dietetics, Biochemistry, Molecular Biology and Animal Science and Zoology, having authored 48 papers that have together received 464 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (11 papers), Essential Oils and Antimicrobial Activity (7 papers), Proteins in Food Systems (6 papers), Food Chemistry and Fat Analysis (6 papers), Fatty Acid Research and Health (5 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Meat and Animal Product Quality (5 papers) and Biochemical Analysis and Sensing Techniques (4 papers). The work is most often cited by research in Biochemistry (116 citations), Food Science (215 citations), Nutrition and Dietetics (89 citations), Analytical Chemistry (45 citations) and Animal Science and Zoology (45 citations). Manuela Machado has collaborated with scholars based in Portugal, Brazil and Mexico. Frequent co-authors include Manuela Pintado, Ana Gomes, Luis M. Rodríguez‐Alcalá, Ana Barros, Eduardo M. Costa, Sara Silva, Sérgio Sousa, Anabela Fernandes‐Silva, Fernando M. Nunes and Ana A. Vilas-Boas. Their work appears in journals such as Foods, Molecules, Gels, Applied Sciences and Food Bioscience.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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