Manuela Machado

709 total citations
48 papers, 464 citations indexed

About

Manuela Machado is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Manuela Machado has authored 48 papers receiving a total of 464 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 14 papers in Nutrition and Dietetics and 12 papers in Biochemistry. Recurrent topics in Manuela Machado's work include Phytochemicals and Antioxidant Activities (11 papers), Essential Oils and Antimicrobial Activity (7 papers) and Proteins in Food Systems (6 papers). Manuela Machado is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Essential Oils and Antimicrobial Activity (7 papers) and Proteins in Food Systems (6 papers). Manuela Machado collaborates with scholars based in Portugal, Brazil and Mexico. Manuela Machado's co-authors include Manuela Pintado, Ana Gomes, Luis M. Rodríguez‐Alcalá, Ana Barros, Eduardo M. Costa, Sara Silva, Fernando M. Nunes, Sérgio Sousa, Anabela Fernandes‐Silva and Ana A. Vilas-Boas and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Manuela Machado

42 papers receiving 449 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Manuela Machado Portugal 11 215 116 108 96 89 48 464
Maryam Gharachorloo Iran 12 216 1.0× 116 1.0× 138 1.3× 134 1.4× 87 1.0× 57 481
Minar Hassanein Egypt 13 197 0.9× 131 1.1× 130 1.2× 132 1.4× 88 1.0× 32 483
Ronghua Ju China 14 296 1.4× 86 0.7× 108 1.0× 71 0.7× 49 0.6× 26 484
Monica Macaluso Italy 14 247 1.1× 110 0.9× 166 1.5× 67 0.7× 106 1.2× 38 468
Vanessa Naciuk Castelo‐Branco Brazil 12 246 1.1× 197 1.7× 109 1.0× 121 1.3× 93 1.0× 24 480
Alireza Ghodsvali Iran 8 196 0.9× 79 0.7× 148 1.4× 94 1.0× 73 0.8× 11 421
Bartosz Kruszewski Poland 13 256 1.2× 153 1.3× 112 1.0× 48 0.5× 110 1.2× 30 537
Amir Hossein Elhamirad Iran 16 349 1.6× 140 1.2× 86 0.8× 46 0.5× 169 1.9× 44 551
Patrizia Comandini Italy 11 155 0.7× 133 1.1× 101 0.9× 52 0.5× 89 1.0× 13 375
Edyta Symoniuk Poland 10 150 0.7× 140 1.2× 79 0.7× 179 1.9× 77 0.9× 19 428

Countries citing papers authored by Manuela Machado

Since Specialization
Citations

This map shows the geographic impact of Manuela Machado's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manuela Machado with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manuela Machado more than expected).

Fields of papers citing papers by Manuela Machado

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Manuela Machado. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manuela Machado. The network helps show where Manuela Machado may publish in the future.

Co-authorship network of co-authors of Manuela Machado

This figure shows the co-authorship network connecting the top 25 collaborators of Manuela Machado. A scholar is included among the top collaborators of Manuela Machado based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Manuela Machado. Manuela Machado is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Machado, Adriana Rodrigues, et al.. (2025). Exploring the chemical potential of ‘Vinhão’ grape stalks for circular economy applications. Food and Bioproducts Processing. 152. 98–106.
2.
Añibarro-Ortega, Mikel, Ricardo Gómez‐García, Manuela Machado, et al.. (2025). Fortification of yogurt with Solanum melongena phenolic extract: Physicochemical stability, bioaccessibility, bioavailability, and antioxidant effects. Food Research International. 222(Pt 2). 117725–117725.
3.
Silva, Sara, Manuela Machado, Manuela Pintado, & Eduardo M. Costa. (2025). Bioactive Aromatic Plant Extracts Modulate Metabolism and Inflammation in HeLa Cells. Molecules. 30(22). 4401–4401.
4.
Sousa, Sérgio, Manuela Machado, Ezequiel R. Coscueta, et al.. (2024). Defatted Nannochloropsis oculata biomass – Waste or resource?. Algal Research. 83. 103695–103695. 1 indexed citations
5.
Coelho, Marta, Manuela Machado, Eduardo M. Costa, et al.. (2024). Integrated Valorization of Fucus spiralis Alga: Polysaccharides and Bioactives for Edible Films and Residues as Biostimulants. Foods. 13(18). 2938–2938. 6 indexed citations
6.
Pires, Carla, Amparo Gonçalves, Helena Oliveira, et al.. (2024). Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties. Foods. 13(15). 2418–2418. 10 indexed citations
7.
Machado, Manuela, Sara Silva, & Eduardo M. Costa. (2024). Byproducts as a Sustainable Source of Cosmetic Ingredients. Applied Sciences. 14(22). 10241–10241. 10 indexed citations
8.
Melo, Adma Nadja Ferreira de, María Inês Días, Tânia Bragança Ribeiro, et al.. (2024). Phenolic Profile and Antioxidant and Biological Activities of Plant Extracts Rich in Hydrolyzable Tannins. ACS Agricultural Science & Technology. 4(10). 988–1001. 1 indexed citations
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11.
Pinto, Carlos A., Brian J. Goodfellow, Ana Gomes, et al.. (2023). A chemical study of yoghurt produced under isostatic pressure during storage. Food Chemistry. 425. 136434–136434. 5 indexed citations
12.
Báo, Sônia Nair, Manuela Machado, Adma Nadja Ferreira de Melo, et al.. (2023). Potential Biological Properties of Lycopene in a Self-Emulsifying Drug Delivery System. Molecules. 28(3). 1219–1219. 4 indexed citations
13.
Silva, Sara, Manuela Machado, Marta Coelho, Eduardo M. Costa, & Manuela Pintado. (2023). Insights into the Antimicrobial Potential of Acorn Extracts (Quercus ilex and Quercus suber). Applied Sciences. 13(11). 6820–6820. 4 indexed citations
14.
15.
Machado, Manuela, Sérgio Sousa, Luis M. Rodríguez‐Alcalá, Ana Gomes, & Manuela Pintado. (2023). Anti-obesity potential of a yogurt functionalized with a CLNA-rich pomegranate oil. Food Research International. 173(Pt 2). 113364–113364. 8 indexed citations
16.
Castro, Luís M. G., Ana I. Caço, Carla F. Pereira, et al.. (2023). Modification of Acorn Starch Structure and Properties by High Hydrostatic Pressure. Gels. 9(9). 757–757. 6 indexed citations
17.
Machado, Manuela, Sara Silva, & Eduardo M. Costa. (2023). Are Antimicrobial Peptides a 21st-Century Solution for Atopic Dermatitis?. International Journal of Molecular Sciences. 24(17). 13460–13460. 5 indexed citations
18.
Machado, Manuela, Luis M. Rodríguez‐Alcalá, Ana Gomes, & Manuela Pintado. (2023). Does the Nature of Added Bioactive Lipids Affect the Biological Properties of Yogurts?—Case Study Coconut and Avocado Oils. Applied Sciences. 13(5). 3101–3101. 6 indexed citations
19.
Machado, Manuela, Eduardo M. Costa, Sara Silva, et al.. (2023). Understanding the Anti-Obesity Potential of an Avocado Oil-Rich Cheese through an In Vitro Co-Culture Intestine Cell Model. Molecules. 28(15). 5923–5923. 4 indexed citations
20.
Machado, Manuela, Luis M. Rodríguez‐Alcalá, Ana Gomes, & Manuela Pintado. (2022). Vegetable oils oxidation: mechanisms, consequences and protective strategies. Food Reviews International. 39(7). 4180–4197. 77 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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