Sara Silva
- Food Science top 0.5%
- Biochemistry top 0.5%
- Molecular Biology top 10%
- Plant Science top 5%
- Nutrition and Dietetics top 2%
- Co-authors
- Manuela PintadoEduardo M. CostaMariana VeigaConceição CalhauFreni K. TavariaRui M. S. C. MoraisAna Raquel MadureiraMargarida Faustino
- Topics
- Phytochemicals and Antioxidant Activities (23 papers)Nanocomposite Films for Food Packaging (12 papers)Bacterial biofilms and quorum sensing (10 papers)
- Partner nations
- PortugalBrazilUnited Kingdom
In The Last Decade
Sara Silva
85 papers receiving 2.8k citations
Peers
Comparison fields: 5 of 149
- Food Science 970
- Biochemistry 813
- Molecular Biology 720
- Plant Science 605
- Nutrition and Dietetics 498
Countries citing papers authored by Sara Silva
This map shows the geographic impact of Sara Silva's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara Silva with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara Silva more than expected).
Fields of papers citing papers by Sara Silva
This network shows the impact of papers produced by Sara Silva. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara Silva. The network helps show where Sara Silva may publish in the future.
Co-authorship network of co-authors of Sara Silva
This figure shows the co-authorship network connecting the top 25 collaborators of Sara Silva. A scholar is included among the top collaborators of Sara Silva based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sara Silva. Sara Silva is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 4 | |
| 4 | 7 | |
| 5 | 0 | |
| 6 | 42 | |
| 7 | 24 | |
| 8 | 4 | |
| 9 | 6 | |
| 10 | 13 | |
| 11 | 26 | |
| 12 | 30 | |
| 13 | 17 | |
| 14 | 5 | |
| 15 | 62 | |
| 16 | 17 | |
| 17 | 17 | |
| 18 | 60 | |
| 19 | 19 | |
| 20 | 32 |
About Sara Silva
Sara Silva is a scholar working on Biochemistry, Food Science and Periodontics, having authored 90 papers that have together received 2.9k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (23 papers), Nanocomposite Films for Food Packaging (12 papers) and Bacterial biofilms and quorum sensing (10 papers). The work is most often cited by research in Biochemistry (813 citations), Food Science (970 citations) and Nutrition and Dietetics (498 citations). Sara Silva has collaborated with scholars based in Portugal, Brazil and United Kingdom. Frequent co-authors include Manuela Pintado, Eduardo M. Costa, Mariana Veiga, Conceição Calhau, Freni K. Tavaria, Rui M. S. C. Morais, Ana Raquel Madureira, Margarida Faustino, Pedro Sousa and Jorge A. Saraiva. Their work appears in journals such as Food Chemistry, International Journal of Molecular Sciences and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.