Ana Oliveira

2.7k total citations
71 papers, 1.9k citations indexed

About

Ana Oliveira is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Ana Oliveira has authored 71 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Biochemistry, 25 papers in Food Science and 20 papers in Plant Science. Recurrent topics in Ana Oliveira's work include Phytochemicals and Antioxidant Activities (31 papers), Postharvest Quality and Shelf Life Management (14 papers) and Antioxidant Activity and Oxidative Stress (7 papers). Ana Oliveira is often cited by papers focused on Phytochemicals and Antioxidant Activities (31 papers), Postharvest Quality and Shelf Life Management (14 papers) and Antioxidant Activity and Oxidative Stress (7 papers). Ana Oliveira collaborates with scholars based in Portugal, Brazil and Argentina. Ana Oliveira's co-authors include Manuela Pintado, Domingos P.F. Almeida, Ana A. Vilas-Boas, Ana Raquel Madureira, Marta Coelho, Elisabete M.C. Alexandre, Débora A. Campos, Tânia Bragança Ribeiro, Ana L. Amaro and Manuela Amorim and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Ana Oliveira

70 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ana Oliveira Portugal 28 855 616 419 347 321 71 1.9k
Balunkeswar Nayak United States 21 962 1.1× 839 1.4× 497 1.2× 437 1.3× 300 0.9× 35 2.1k
Débora A. Campos Portugal 26 833 1.0× 463 0.8× 343 0.8× 302 0.9× 530 1.7× 51 1.9k
Kashif Ameer Pakistan 22 1.1k 1.3× 587 1.0× 557 1.3× 550 1.6× 361 1.1× 102 2.2k
Jiyeon Chun South Korea 19 839 1.0× 673 1.1× 549 1.3× 474 1.4× 442 1.4× 101 2.0k
Nourhène Boudhrioua Tunisia 28 1.5k 1.7× 769 1.2× 687 1.6× 195 0.6× 263 0.8× 78 2.4k
Sandra Pedišić Croatia 28 928 1.1× 743 1.2× 686 1.6× 372 1.1× 430 1.3× 92 2.2k
Kong Ah‐Hen Chile 22 1.2k 1.4× 578 0.9× 604 1.4× 613 1.8× 233 0.7× 51 2.1k
Anca Corina Fărcaș Romania 23 610 0.7× 353 0.6× 300 0.7× 312 0.9× 337 1.0× 86 1.7k
Eliana Pereira Portugal 26 1.2k 1.4× 859 1.4× 811 1.9× 434 1.3× 371 1.2× 69 2.4k
Jianmei Yu United States 22 979 1.1× 624 1.0× 660 1.6× 470 1.4× 571 1.8× 56 2.5k

Countries citing papers authored by Ana Oliveira

Since Specialization
Citations

This map shows the geographic impact of Ana Oliveira's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana Oliveira with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana Oliveira more than expected).

Fields of papers citing papers by Ana Oliveira

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ana Oliveira. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana Oliveira. The network helps show where Ana Oliveira may publish in the future.

Co-authorship network of co-authors of Ana Oliveira

This figure shows the co-authorship network connecting the top 25 collaborators of Ana Oliveira. A scholar is included among the top collaborators of Ana Oliveira based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana Oliveira. Ana Oliveira is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pereira, Maria J., et al.. (2025). Sugarcane Straw Hemicellulose Extraction by Autohydrolysis for Cosmetic Applications. Molecules. 30(6). 1208–1208. 3 indexed citations
2.
Pinto-Ribeiro, Inês, Ana I.E. Pintado, Adélia Mendes, et al.. (2024). Chaves Thermal Spring Water Impact on Skin Health: Potential Cosmetic Application. Applied Sciences. 14(17). 7911–7911. 2 indexed citations
3.
Oliveira, Ana, et al.. (2024). Removal of phenolic compounds from sugarcane syrup and impact on Saccharomyces cerevisiae fermentation for β‐farnesene production. Biotechnology Journal. 19(2). e2300465–e2300465. 3 indexed citations
4.
Oliveira, Ana, Nelson Mota de Carvalho, Eduardo M. Costa, et al.. (2023). Production of Sustainable Postbiotics from Sugarcane Straw for Potential Food Applications. Applied Sciences. 13(6). 3391–3391. 7 indexed citations
5.
Amorim, Manuela, Sérgio Sousa, Joana R. Costa, et al.. (2023). Fire-Resistant Bio-based Polyurethane Foams Designed with Two By-Products Derived from Sugarcane Fermentation Process. Waste and Biomass Valorization. 15(4). 2045–2059. 3 indexed citations
6.
Oliveira, Ana, et al.. (2023). Effect of Polymer Hydrophobicity in the Performance of Hybrid Gel Gas Sensors for E-Noses. Sensors. 23(7). 3531–3531. 4 indexed citations
7.
Veiga, Mariana, Manuela Amorim, Inês Pinto-Ribeiro, et al.. (2023). Cannabidiol and Cannabigerol Exert Antimicrobial Activity without Compromising Skin Microbiota. International Journal of Molecular Sciences. 24(3). 2389–2389. 42 indexed citations
8.
Pedrosa, Sílvia Santos, Adélia Mendes, João Azevedo‐Silva, et al.. (2023). Anti-Aging Potential of a Novel Ingredient Derived from Sugarcane Straw Extract (SSE). International Journal of Molecular Sciences. 25(1). 21–21. 9 indexed citations
9.
10.
Pintado, Manuela, et al.. (2023). Synthesis of thermoset elastomer from microbial oil derived from the fermentation of sugarcane. Journal of Applied Polymer Science. 141(10).
11.
Fundo, Joana F., Daniela Rodrigues, Joana Durão, et al.. (2023). Antioxidant effects of phenolic extract from sugarcane straw and mannan extract from brewer's spent yeast on fresh‐cut apples. Journal of the Science of Food and Agriculture. 103(15). 7529–7538. 5 indexed citations
12.
Pedrosa, Sílvia Santos, et al.. (2023). Sugarcane straw extracts: Production and purification by amberlite XAD-2. Food and Bioproducts Processing. 140. 189–199. 10 indexed citations
13.
Oliveira, Ana, et al.. (2021). Potential of sugarcane extracts as cosmetic and skincare ingredients. Industrial Crops and Products. 169. 113625–113625. 32 indexed citations
14.
Ribeiro, Tânia Bragança, et al.. (2020). Total and Sustainable Valorisation of Olive Pomace Using a Fractionation Approach. Applied Sciences. 10(19). 6785–6785. 52 indexed citations
15.
Amaro, Ana L., Ana A. Vilas-Boas, Ana Oliveira, et al.. (2020). Natural-Based Antioxidant Extracts as Potential Mitigators of Fruit Browning. Antioxidants. 9(8). 715–715. 43 indexed citations
16.
Coelho, Marta, Sara Silva, Luis M. Rodríguez‐Alcalá, et al.. (2017). Quercus based coffee-like beverage: effect of roasting process and functional characterization. Journal of Food Measurement & Characterization. 12(1). 471–479. 17 indexed citations
17.
Madureira, Ana Raquel, Débora A. Campos, Ana Oliveira, et al.. (2015). Insights into the protective role of solid lipid nanoparticles on rosmarinic acid bioactivity during exposure to simulated gastrointestinal conditions. Colloids and Surfaces B Biointerfaces. 139. 277–284. 38 indexed citations
18.
Oliveira, Ana, Maria Helena Gomes, Elisabete M.C. Alexandre, et al.. (2014). Phytochemicals preservation in strawberry as affected by pH modulation. Food Chemistry. 170. 74–83. 20 indexed citations
19.
Oliveira, Ana, Elisabete M.C. Alexandre, Marta Coelho, et al.. (2014). Effect of modified atmosphere on polyphenols during storage of pasteurised strawberry purées. LWT. 60(1). 377–384. 9 indexed citations
20.
Franklin, Gregory, Ana Oliveira, & Alberto Carlos Pires Dias. (2011). In vitro flowering and viable seed setting of transgenic lettuce cultures. Plant Biotechnology. 28(1). 63–68. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Balunkeswar Nayak Breakdown of academic impact, for papers by Débora A. Campos Breakdown of academic impact, for papers by Kashif Ameer Breakdown of academic impact, for papers by Jiyeon Chun Breakdown of academic impact, for papers by Nourhène Boudhrioua Breakdown of academic impact, for papers by Sandra Pedišić Breakdown of academic impact, for papers by Kong Ah‐Hen Breakdown of academic impact, for papers by Anca Corina Fărcaș Breakdown of academic impact, for papers by Eliana Pereira Breakdown of academic impact, for papers by Jianmei Yu
Rankless by CCL
2026