Ana Oliveira
- Food Science top 1%
- Biochemistry top 0.5%
- Plant Science top 5%
- Nutrition and Dietetics top 2%
- Molecular Biology
- Co-authors
- Manuela PintadoDomingos P.F. AlmeidaAna A. Vilas-BoasAna Raquel MadureiraMarta CoelhoElisabete M.C. AlexandreDébora A. CamposTânia Bragança Ribeiro
- Topics
- Phytochemicals and Antioxidant Activities (31 papers)Postharvest Quality and Shelf Life Management (14 papers)Antioxidant Activity and Oxidative Stress (7 papers)
In The Last Decade
Ana Oliveira
70 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 121
- Food Science 855
- Biochemistry 616
- Plant Science 419
- Nutrition and Dietetics 347
- Molecular Biology 321
Countries citing papers authored by Ana Oliveira
This map shows the geographic impact of Ana Oliveira's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana Oliveira with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana Oliveira more than expected).
Fields of papers citing papers by Ana Oliveira
This network shows the impact of papers produced by Ana Oliveira. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana Oliveira. The network helps show where Ana Oliveira may publish in the future.
Co-authorship network of co-authors of Ana Oliveira
This figure shows the co-authorship network connecting the top 25 collaborators of Ana Oliveira. A scholar is included among the top collaborators of Ana Oliveira based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana Oliveira. Ana Oliveira is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 2 | |
| 4 | 4 | |
| 5 | 1 | |
| 6 | 7 | |
| 7 | 3 | |
| 8 | 0 | |
| 9 | 10 | |
| 10 | 5 | |
| 11 | 42 | |
| 12 | 9 | |
| 13 | 8 | |
| 14 | 4 | |
| 15 | 22 | |
| 16 | 32 | |
| 17 | 60 | |
| 18 | 17 | |
| 19 | 38 | |
| 20 | 20 |
About Ana Oliveira
Ana Oliveira is a scholar working on Biochemistry, Food Science and Biotechnology, having authored 71 papers that have together received 1.9k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (31 papers), Postharvest Quality and Shelf Life Management (14 papers) and Antioxidant Activity and Oxidative Stress (7 papers). The work is most often cited by research in Biochemistry (616 citations), Food Science (855 citations) and Nutrition and Dietetics (347 citations). Ana Oliveira has collaborated with scholars based in Portugal, Brazil and Argentina. Frequent co-authors include Manuela Pintado, Domingos P.F. Almeida, Ana A. Vilas-Boas, Ana Raquel Madureira, Marta Coelho, Elisabete M.C. Alexandre, Débora A. Campos, Tânia Bragança Ribeiro, Ana L. Amaro and Manuela Amorim. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.