O.J. Oyelade

726 total citations
18 papers, 501 citations indexed

About

O.J. Oyelade is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, O.J. Oyelade has authored 18 papers receiving a total of 501 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 8 papers in Plant Science and 4 papers in Nutrition and Dietetics. Recurrent topics in O.J. Oyelade's work include Food Drying and Modeling (6 papers), Microencapsulation and Drying Processes (5 papers) and Food composition and properties (4 papers). O.J. Oyelade is often cited by papers focused on Food Drying and Modeling (6 papers), Microencapsulation and Drying Processes (5 papers) and Food composition and properties (4 papers). O.J. Oyelade collaborates with scholars based in Nigeria, United Kingdom and South Africa. O.J. Oyelade's co-authors include B.I.O. Ade‐Omowaye, T.Y. Tunde-Akintunde, Oluyemisi Elizabeth Adelakun, Maryna van de Venter, I.A. Adeyemi, J.C. Igbeka, Olaide Y. Raji, Moruf Olanrewaju Oke, Tınuade Jolaade Afolabı and Trevor Koekemoer and has published in prestigious journals such as Journal of Food Engineering, Food and Chemical Toxicology and Technovation.

In The Last Decade

O.J. Oyelade

17 papers receiving 438 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
O.J. Oyelade Nigeria	11	254	239	93	46	41	18	501
B. S. Reddy India	13	298 1.2×	259 1.1×	86 0.9×	103 2.2×	28 0.7×	64	640
Abiola Folakemi Olaniran Nigeria	13	179 0.7×	336 1.4×	138 1.5×	20 0.4×	49 1.2×	51	600
Shanker Lal Shrivastava India	13	218 0.9×	320 1.3×	78 0.8×	48 1.0×	76 1.9×	32	544
Daniel Emanuel Cabral de Oliveira Brazil	14	252 1.0×	422 1.8×	54 0.6×	74 1.6×	65 1.6×	103	664
Ivano Alessandro Devilla Brazil	15	310 1.2×	335 1.4×	55 0.6×	51 1.1×	47 1.1×	51	645
A. Nath India	13	345 1.4×	245 1.0×	131 1.4×	18 0.4×	25 0.6×	51	713
Ahmed R. El‐Mahdy Egypt	16	238 0.9×	207 0.9×	105 1.1×	16 0.3×	15 0.4×	23	503
Mamudu Halidu Badau Nigeria	12	199 0.8×	262 1.1×	237 2.5×	41 0.9×	24 0.6×	42	482
Ivi Chakraborty India	13	266 1.0×	163 0.7×	39 0.4×	10 0.2×	14 0.3×	36	449
Tanaboon Sajjaanantakul Thailand	11	570 2.2×	449 1.9×	227 2.4×	10 0.2×	41 1.0×	13	842

Countries citing papers authored by O.J. Oyelade

Since Specialization

Citations

This map shows the geographic impact of O.J. Oyelade's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by O.J. Oyelade with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites O.J. Oyelade more than expected).

Fields of papers citing papers by O.J. Oyelade

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by O.J. Oyelade. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by O.J. Oyelade. The network helps show where O.J. Oyelade may publish in the future.

Co-authorship network of co-authors of O.J. Oyelade

This figure shows the co-authorship network connecting the top 25 collaborators of O.J. Oyelade. A scholar is included among the top collaborators of O.J. Oyelade based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with O.J. Oyelade. O.J. Oyelade is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

18 of 18 papers shown

Oyelade, O.J., et al.. (2024). Investigating the impact of solvent extraction parameters on oil yield and oil properties: a review. 18(3). 1 indexed citations

Oyelade, O.J., et al.. (2021). Experimental Investigation of the Functional and Proximate Properties of Pigeon Pea (Cajanus cajan) Using Fermentation Process. European Journal of Nutrition & Food Safety. 45–52.

Oyelade, O.J., et al.. (2018). Potentials of Pigeon Pea-wheat Flour Mixes in Bread Production. Asian Food Science Journal. 4(2). 1–8. 7 indexed citations

Oyelade, O.J., et al.. (2015). Effect of Fermentation on Antinutritional Factors and in Vitro Protein Digestibility of Bambara Nut (Voandzeia subterranean L.). Food science and quality management. 39. 98–110. 10 indexed citations

Oyelade, O.J., et al.. (2014). Effect of Heat-Moisture Treatment on Equilibrium Moisture Content Models for Cassava Starches. VNU Journal of Science: Natural Sciences and Technology (Vietnam National University). 28. 1–14. 1 indexed citations

Afolabı, Tınuade Jolaade, T.Y. Tunde-Akintunde, & O.J. Oyelade. (2014). Influence of Drying Conditions on the Effective Moisture Diffusivity and Energy Requirements of Ginger Slices. Journal of Food Research. 3(5). 103–103. 21 indexed citations

Tunde-Akintunde, T.Y., et al.. (2014). Effect of drying temperatures and pre-treatments on drying characteristics, energy consumption, and quality of bell pepper. 16(2). 108–118. 7 indexed citations

Tunde-Akintunde, T.Y., et al.. (2014). Mathematical Modeling of Thin-Layer Pineapple Drying. Journal of Food Processing and Preservation. 39(6). 1431–1441. 66 indexed citations

Khokhar, Santosh, et al.. (2012). Vitamin composition of ethnic foods commonly consumed in Europe.. Food & Nutrition Research. 56(1). 5639–5639. 4 indexed citations

10.

Adelakun, Oluyemisi Elizabeth, O.J. Oyelade, B.I.O. Ade‐Omowaye, I.A. Adeyemi, & Maryna van de Venter. (2009). Chemical composition and the antioxidative properties of Nigerian Okra Seed (Abelmoschus esculentus Moench) Flour. Food and Chemical Toxicology. 47(6). 1123–1126. 102 indexed citations

11.

Adelakun, Oluyemisi Elizabeth, et al.. (2009). Effect of fermentation with Rhizopus oligosporus on some physico-chemical properties of starch extracts from soybean flour. Food and Chemical Toxicology. 47(7). 1401–1405. 24 indexed citations

12.

Adelakun, Oluyemisi Elizabeth, O.J. Oyelade, B.I.O. Ade‐Omowaye, et al.. (2008). Influence of pre-treatment on yield chemical and antioxidant properties of a Nigerian okra seed (Abelmoschus esculentus moench) flour. Food and Chemical Toxicology. 47(3). 657–661. 42 indexed citations

13.

Oyelade, O.J., T.Y. Tunde-Akintunde, J.C. Igbeka, Moruf Olanrewaju Oke, & Olaide Y. Raji. (2008). Modelling moisture sorption isotherms for maize flour. Journal of Stored Products Research. 44(2). 179–185. 43 indexed citations

14.

Oyelade, O.J.. (2008). Equilibrium Moisture Content Models for Lafun. International Journal of Food Engineering. 4(2). 5 indexed citations

15.

Oyelade, O.J., T.Y. Tunde-Akintunde, & J.C. Igbeka. (2007). Predictive equilibrium moisture content equations for yam (Dioscorea rotundata, Poir) flour and hysteresis phenomena under practical storage conditions. Journal of Food Engineering. 87(2). 229–235. 18 indexed citations

16.

Oyelade, O.J., et al.. (2004). Some physical properties of African star apple (Chrysophyllum alibidum) seeds. Journal of Food Engineering. 67(4). 435–440. 44 indexed citations

17.

Olajide, J. O. & O.J. Oyelade. (2002). Performance evaluation of the Strategic Grain Reserve Storage Programme (SGRSP) in Nigeria. Technovation. 22(7). 463–468. 14 indexed citations

18.

Oyelade, O.J., et al.. (2002). Influence of variety on protein, fat contents and some physical characteristics of okra seeds. Journal of Food Engineering. 57(2). 111–114. 92 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact