O.J. Oyelade
Impact in
- Food Science top 5%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Plant Science top 10%
- Agricultural Practices and Plant Genetics
- Agricultural pest management studies
Papers in
- Food Science 12
- Food Drying and Modeling 6
- Microencapsulation and Drying Processes 5
- Seed and Plant Biochemistry 3
-
- Agricultural pest management studies 3
- Phytase and its Applications 3
- Agricultural Practices and Plant Genetics 2
- Co-authors
- B.I.O. Ade‐Omowaye (3 shared papers)T.Y. Tunde-Akintunde (5 shared papers)Oluyemisi Elizabeth Adelakun (4 shared papers)Maryna van de Venter (2 shared papers)I.A. Adeyemi (2 shared papers)J.C. Igbeka (2 shared papers)Moruf Olanrewaju Oke (1 shared paper)Olaide Y. Raji (1 shared paper)
- Journals
- Journal of Food Engineering (3 papers)Food and Chemical Toxicology (3 papers)Journal of Food Processing and Preservation (1 paper)International Journal of Food Engineering (1 paper)Technovation (1 paper)
- Partner nations
- NigeriaUnited KingdomSouth Africa
In The Last Decade
O.J. Oyelade
18 papers receiving 451 citations
Peers
Comparison fields: 5 of 68
- Food Science 240
- Plant Science 253
- Nutrition and Dietetics 93
- Drug Discovery 1
- Forestry 20
Countries citing papers authored by O.J. Oyelade
This map shows the geographic impact of O.J. Oyelade's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by O.J. Oyelade with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites O.J. Oyelade more than expected).
Fields of papers citing papers by O.J. Oyelade
This network shows the impact of papers produced by O.J. Oyelade. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by O.J. Oyelade. The network helps show where O.J. Oyelade may publish in the future.
Co-authors
The 15 scholars most cited alongside O.J. Oyelade, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 100 | |
| 2 | 2002 | 93 | |
| 3 | 2014 | 66 | |
| 4 | 2008 | 44 | |
| 5 | 2004 | 44 | |
| 6 | 2008 | 42 | |
| 7 | 2009 | 26 | |
| 8 | 2014 | 21 | |
| 9 | 2007 | 19 | |
| 10 | 2002 | 14 | |
| 11 | Effect of Fermentation on Antinutritional Factors and in Vitro Protein Digestibility of Bambara Nut (Voandzeia subterranean L.) | 2015 | 10 |
| 12 | 2018 | 8 | |
| 13 | Effect of drying temperatures and pre-treatments on drying characteristics, energy consumption, and quality of bell pepper | 2014 | 6 |
| 14 | 2008 | 5 | |
| 15 | 2012 | 4 | |
| 16 | 2024 | 2 | |
| 17 | Effect of Heat-Moisture Treatment on Equilibrium Moisture Content Models for Cassava Starches | 2014 | 1 |
| 18 | 2021 | 1 |
About O.J. Oyelade
O.J. Oyelade is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Mechanics of Materials and Forestry, having authored 18 papers that have together received 506 indexed citations. Recurring topics across this work include Food Drying and Modeling (6 papers), Microencapsulation and Drying Processes (5 papers), Food composition and properties (4 papers), Agricultural pest management studies (3 papers), Phytase and its Applications (3 papers), Seed and Plant Biochemistry (3 papers), Agricultural Engineering and Mechanization (2 papers) and Agricultural Practices and Plant Genetics (2 papers). The work is most often cited by research in Food Science (240 citations), Plant Science (253 citations), Nutrition and Dietetics (93 citations), Drug Discovery (1 citation) and Forestry (20 citations). O.J. Oyelade has collaborated with scholars based in Nigeria, United Kingdom and South Africa. Frequent co-authors include B.I.O. Ade‐Omowaye, T.Y. Tunde-Akintunde, Oluyemisi Elizabeth Adelakun, Maryna van de Venter, I.A. Adeyemi, J.C. Igbeka, Moruf Olanrewaju Oke, Olaide Y. Raji, Trevor Koekemoer and J. O. Olajide. Their work appears in journals such as Journal of Food Engineering, Food and Chemical Toxicology, Journal of Food Processing and Preservation, International Journal of Food Engineering and Technovation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.