Jayne Ireland

1.2k total citations
26 papers, 662 citations indexed

About

Jayne Ireland is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Genetics. According to data from OpenAlex, Jayne Ireland has authored 26 papers receiving a total of 662 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Public Health, Environmental and Occupational Health, 5 papers in Nutrition and Dietetics and 5 papers in Genetics. Recurrent topics in Jayne Ireland's work include Nutritional Studies and Diet (19 papers), Consumer Attitudes and Food Labeling (10 papers) and Nutrition, Genetics, and Disease (5 papers). Jayne Ireland is often cited by papers focused on Nutritional Studies and Diet (19 papers), Consumer Attitudes and Food Labeling (10 papers) and Nutrition, Genetics, and Disease (5 papers). Jayne Ireland collaborates with scholars based in France, Denmark and United Kingdom. Jayne Ireland's co-authors include Anders Møller, Anders Bjørn Møller, A. Møller, I. D. Unwin, Wulf Becker, Marine Oseredczuk, Mark Roe, Paul Finglas, Jean‐Luc Volatier and Pierre Meneton and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Jayne Ireland

26 papers receiving 615 citations

Peers

Jayne Ireland

PHEOH

GENET

Densie Webb United States

Mohammad M. H. Abdullah Canada

Janet M. Roseland United States

Nancy E. Moran United States

Marcella Garsetti Italy

Jutta Möseneder Germany

Chaowanee Chupeerach Thailand

Ana Gabriela Murillo United States

Maretha Opperman South Africa

Densie Webb United States

Jayne Ireland

207 ×0.4

PHEOH

180 ×1.0

65 ×0.6

41 ×0.4

GENET

57 ×0.7

Citations per year, relative to Jayne Ireland Jayne Ireland (= 1×) peers Densie Webb

Countries citing papers authored by Jayne Ireland

Since Specialization

Citations

This map shows the geographic impact of Jayne Ireland's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jayne Ireland with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jayne Ireland more than expected).

Fields of papers citing papers by Jayne Ireland

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jayne Ireland. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jayne Ireland. The network helps show where Jayne Ireland may publish in the future.

Co-authorship network of co-authors of Jayne Ireland

This figure shows the co-authorship network connecting the top 25 collaborators of Jayne Ireland. A scholar is included among the top collaborators of Jayne Ireland based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jayne Ireland. Jayne Ireland is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Walls, Ramona, Damion Dooley, Ramil Mauleon, et al.. (2022). Establishing a Common Nutritional Vocabulary - From Food Production to Diet. Frontiers in Nutrition. 9. 928837–928837. 9 indexed citations

Westenbrink, Susanne, Karl Presser, Mark Roe, Jayne Ireland, & Paul Finglas. (2021). Documentation of aggregated/compiled values in food composition databases; EuroFIR default to improve harmonization. Journal of Food Composition and Analysis. 101. 103968–103968. 6 indexed citations

Ireland, Jayne & Anders Møller. (2013). US, Canadian, Australian, and New Zealand Datasets Seen through Foreign Eyes. Procedia Food Science. 2. 195–202. 2 indexed citations

Ménard‐Moyon, Cécilia, et al.. (2012). The French OQALI survey on dairy products: comparison of nutrient contents and other nutrition information on labels among types of brands. Journal of Human Nutrition and Dietetics. 25(4). 323–333. 14 indexed citations

Saldanha, Leila, Johanna Dwyer, Joanne M. Holden, et al.. (2011). A structured vocabulary for indexing dietary supplements in databases in the United States. Journal of Food Composition and Analysis. 25(2). 226–233. 13 indexed citations

Black, Lucinda J., Jayne Ireland, A. Møller, et al.. (2011). Development of an on-line Irish food composition database for nutrients. Journal of Food Composition and Analysis. 24(7). 1017–1023. 71 indexed citations

Ireland, Jayne & Anders Møller. (2010). LanguaL Food Description: a Learning Process. European Journal of Clinical Nutrition. 64(S3). S44–S48. 38 indexed citations

Khokhar, S., Luisa Marletta, Danit R. Shahar, et al.. (2010). New food composition data on selected ethnic foods consumed in Europe. European Journal of Clinical Nutrition. 64(S3). S82–S87. 13 indexed citations

Dumas, Céline, et al.. (2010). OQALI: A French database on processed foods. Journal of Food Composition and Analysis. 24(4-5). 744–749. 29 indexed citations

10.

Oseredczuk, Marine, et al.. (2010). Fatty acid composition of commercial vegetable oils from the French market analysed using a long highly polar column. SHILAP Revista de lepidopterología. 17(3). 185–192. 40 indexed citations

11.

Meneton, Pierre, Lionel Lafay, Alexandra Tard, et al.. (2009). Dietary sources and correlates of sodium and potassium intakes in the French general population. European Journal of Clinical Nutrition. 63(10). 1169–1175. 73 indexed citations

12.

Khokhar, S., E. Carnovale, Danit R. Shahar, et al.. (2008). Harmonised procedures for producing new data on the nutritional composition of ethnic foods. Food Chemistry. 113(3). 816–824. 22 indexed citations

13.

Møller, Anders Pape, I. D. Unwin, Wulf Becker, & Jayne Ireland. (2007). EuroFIR's food databank systems for nutrients and bioactives. Trends in Food Science & Technology. 18(8). 428–433. 27 indexed citations

14.

Ireland, Jayne, et al.. (2002). Selection of a food classification system and a food composition database for future food consumption surveys. European Journal of Clinical Nutrition. 56(S2). S33–S45. 54 indexed citations

15.

Verger, P, et al.. (2002). Improvement of comparability of dietary intake assessment using currently available individual food consumption surveys. European Journal of Clinical Nutrition. 56(S2). S18–S24. 34 indexed citations

16.

Møller, Anders & Jayne Ireland. (2000). LanguaL 2000 : introduction to the LanguaL thesaurus. Office for Official Publications of the European Communities eBooks. 2 indexed citations

17.

Møller, Anders & Jayne Ireland. (2000). LanguaL 2000 : the LanguaL thesaurus. Office for Official Publications of the European Communities eBooks. 3 indexed citations

18.

Møller, Anders & Jayne Ireland. (2000). LanguaL 2000 - Documentation of changes from Version 0. Europe PMC (PubMed Central). 1 indexed citations

19.

Ireland, Jayne & Anders Bjørn Møller. (2000). Review of International Food Classification and Description. Journal of Food Composition and Analysis. 13(4). 529–538. 52 indexed citations

20.

Becker, Wulf, et al.. (2000). EUROFOODS Recommendations for Food Composition Database Management and Data Interchange. Journal of Food Composition and Analysis. 13(4). 709–744. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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