Rin Charoensiri

850 total citations
13 papers, 606 citations indexed

About

Rin Charoensiri is a scholar working on Biochemistry, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Rin Charoensiri has authored 13 papers receiving a total of 606 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Biochemistry, 4 papers in Nutrition and Dietetics and 4 papers in Plant Science. Recurrent topics in Rin Charoensiri's work include Phytochemicals and Antioxidant Activities (5 papers), Antioxidant Activity and Oxidative Stress (4 papers) and Food composition and properties (3 papers). Rin Charoensiri is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Antioxidant Activity and Oxidative Stress (4 papers) and Food composition and properties (3 papers). Rin Charoensiri collaborates with scholars based in Thailand. Rin Charoensiri's co-authors include Ratchanee Kongkachuichai, Pongtorn Sungpuag, Pattaneeya Prangthip, Vijittra Leardkamolkarn, Uruwan Yamborisut, Apichart Vanavichit, Surat Komindr, Visith Chavasit, Aikkarach Kettawan and Nattira On‐Nom and has published in prestigious journals such as Food Chemistry, Journal of Cereal Science and Journal of Food Composition and Analysis.

In The Last Decade

Rin Charoensiri

13 papers receiving 550 citations

Peers

Rin Charoensiri

BIOCH

Ana Vládia Bandeira Moreira Brazil

Patrícia Sinnecker Brazil

D. Sreeramulu India

Ambreen Naz Pakistan

Brandon Metzger United States

Jocelem Mastrodi Salgado Brazil

Pongtorn Sungpuag Thailand

Katarzyna Waszkowiak Poland

Emma M. Brown United Kingdom

Sheisa Cyléia Sargi Brazil

Ana Vládia Bandeira Moreira Brazil

Rin Charoensiri

177 ×0.9

BIOCH

220 ×1.2

226 ×1.4

175 ×1.2

57 ×0.6

Citations per year, relative to Rin Charoensiri Rin Charoensiri (= 1×) peers Ana Vládia Bandeira Moreira

Countries citing papers authored by Rin Charoensiri

Since Specialization

Citations

This map shows the geographic impact of Rin Charoensiri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rin Charoensiri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rin Charoensiri more than expected).

Fields of papers citing papers by Rin Charoensiri

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rin Charoensiri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rin Charoensiri. The network helps show where Rin Charoensiri may publish in the future.

Co-authorship network of co-authors of Rin Charoensiri

This figure shows the co-authorship network connecting the top 25 collaborators of Rin Charoensiri. A scholar is included among the top collaborators of Rin Charoensiri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rin Charoensiri. Rin Charoensiri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

On‐Nom, Nattira, et al.. (2022). The Developed Ready to Eat Meal Affected to Blood Glucose and Insulin in Healthy Subjects: Glycemic Index Study. Current Research in Nutrition and Food Science Journal. 10(1). 231–239. 1 indexed citations

Charoensiri, Rin, et al.. (2021). Antioxidant activities and polyphenol compounds in snack products fortified with mulberry leaf powder. 2 indexed citations

Kongkachuichai, Ratchanee, et al.. (2020). Effect of processing conditions on bioactive compounds and glycemic index of the selected landrace rice variety in pre-diabetes. Journal of Cereal Science. 94. 102994–102994. 16 indexed citations

Kongkachuichai, Ratchanee, et al.. (2019). Vitamin C, folate, and phytochemical compounds of organically versus inorganically grown fruits and vegetables commonly consumed in Thailand. Pharmaceutical Sciences Asia. 46(4). 218–230. 5 indexed citations

Kongkachuichai, Ratchanee, et al.. (2014). Nutrients value and antioxidant content of indigenous vegetables from Southern Thailand. Food Chemistry. 173. 838–846. 88 indexed citations

Kongkachuichai, Ratchanee, et al.. (2013). Effect of riceberry oil (deep purple oil; Oryza sativa Indica) supplementation on hyperglycemia and change in lipid profile in streptozotocin (STZ)-induced diabetic rats fed a high fat diet.. International Food Research Journal. 20(2). 873–882. 12 indexed citations

Prangthip, Pattaneeya, et al.. (2012). Long-term supplementation of high pigmented rice bran oil (Oryza sativa L.) on amelioration of oxidative stress and histological changes in streptozotocin-induced diabetic rats fed a high fat diet; Riceberry bran oil. Food Chemistry. 138(1). 501–508. 53 indexed citations

Prangthip, Pattaneeya, Rin Charoensiri, Vijittra Leardkamolkarn, et al.. (2012). Amelioration of hyperglycemia, hyperlipidemia, oxidative stress and inflammation in steptozotocin-induced diabetic rats fed a high fat diet by riceberry supplement. Journal of Functional Foods. 5(1). 195–203. 50 indexed citations

Kongkachuichai, Ratchanee, Rin Charoensiri, & Pongtorn Sungpuag. (2010). Carotenoid, flavonoid profiles and dietary fiber contents of fruits commonly consumed in Thailand. International Journal of Food Sciences and Nutrition. 61(5). 536–548. 36 indexed citations

10.

Charoensiri, Rin, et al.. (2008). Beta-carotene, lycopene, and alpha-tocopherol contents of selected Thai fruits. Food Chemistry. 113(1). 202–207. 172 indexed citations

11.

Kongkachuichai, Ratchanee, et al.. (2007). Effects of Various Iron Fortificants on Sensory Acceptability and Shelf-Life Stability of Instant Noodles. Food and Nutrition Bulletin. 28(2). 165–172. 9 indexed citations

12.

Kongkachuichai, Ratchanee, et al.. (2007). Effects of three conventional cooking methods on vitamin C, tannin, myo-inositol phosphates contents in selected Thai vegetables. Journal of Food Composition and Analysis. 21(2). 187–197. 75 indexed citations

13.

Kongkachuichai, Ratchanee, et al.. (2002). Heme and Nonheme Iron Content of Animal Products Commonly Consumed in Thailand. Journal of Food Composition and Analysis. 15(4). 389–398. 87 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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