Jenny Plumb

577 total citations
20 papers, 409 citations indexed

About

Jenny Plumb is a scholar working on Biochemistry, Public Health, Environmental and Occupational Health and Molecular Biology. According to data from OpenAlex, Jenny Plumb has authored 20 papers receiving a total of 409 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Biochemistry, 7 papers in Public Health, Environmental and Occupational Health and 5 papers in Molecular Biology. Recurrent topics in Jenny Plumb's work include Phytochemicals and Antioxidant Activities (7 papers), Consumer Attitudes and Food Labeling (6 papers) and Nutritional Studies and Diet (5 papers). Jenny Plumb is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Consumer Attitudes and Food Labeling (6 papers) and Nutritional Studies and Diet (5 papers). Jenny Plumb collaborates with scholars based in United Kingdom, Denmark and Ireland. Jenny Plumb's co-authors include Paul Finglas, Patrizia Restani, Máiréad Kiely, Elizabeth de Souza Nascimento, Nicholas J. Miller, Nigel Lambert, Hugo Kupferschmidt, Stephen J. Chambers, Gerhard Sontag and Chiara Di Lorenzo and has published in prestigious journals such as Food Chemistry, The FASEB Journal and Nutrients.

In The Last Decade

Jenny Plumb

19 papers receiving 392 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jenny Plumb United Kingdom 11 131 120 98 71 60 20 409
Stéphane Vidry United Kingdom 4 116 0.9× 189 1.6× 93 0.9× 33 0.5× 105 1.8× 4 451
Abdelhafid Nani Algeria 9 104 0.8× 114 0.9× 62 0.6× 78 1.1× 73 1.2× 16 450
Оксана Головинская Russia 10 138 1.1× 119 1.0× 38 0.4× 87 1.2× 93 1.6× 18 502
Manuel Y. Schär United Kingdom 8 148 1.1× 185 1.5× 85 0.9× 77 1.1× 177 3.0× 9 510
Raika Koli Finland 4 68 0.5× 312 2.6× 81 0.8× 61 0.9× 115 1.9× 5 501
Bryan Hanley United Kingdom 6 134 1.0× 98 0.8× 64 0.7× 56 0.8× 74 1.2× 7 447
Mohammed Kawser Hossain South Korea 5 147 1.1× 118 1.0× 29 0.3× 67 0.9× 41 0.7× 8 447
Jordano Ferreira Reis Brazil 7 103 0.8× 114 0.9× 52 0.5× 63 0.9× 49 0.8× 7 384
Claudia Favari Italy 13 149 1.1× 124 1.0× 59 0.6× 61 0.9× 61 1.0× 18 385
Ying Yng Choy United States 8 190 1.5× 194 1.6× 35 0.4× 49 0.7× 79 1.3× 9 462

Countries citing papers authored by Jenny Plumb

Since Specialization
Citations

This map shows the geographic impact of Jenny Plumb's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jenny Plumb with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jenny Plumb more than expected).

Fields of papers citing papers by Jenny Plumb

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jenny Plumb. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jenny Plumb. The network helps show where Jenny Plumb may publish in the future.

Co-authorship network of co-authors of Jenny Plumb

This figure shows the co-authorship network connecting the top 25 collaborators of Jenny Plumb. A scholar is included among the top collaborators of Jenny Plumb based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jenny Plumb. Jenny Plumb is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Τράκα, Μαρία, et al.. (2020). Maintaining and updating food composition datasets for multiple users and novel technologies: Current challenges from a UK perspective. Nutrition Bulletin. 45(2). 230–240. 21 indexed citations
2.
Plumb, Jenny, Alessandra Durazzo, Massimo Lucarini, et al.. (2020). Extractable and Non-Extractable Antioxidants Composition in the eBASIS Database: A Key Tool for Dietary Assessment in Human Health and Disease Research. Nutrients. 12(11). 3405–3405. 6 indexed citations
3.
Alemayohu, Mulubirhan Assefa, Elisabetta Zanolin, Lucia Cazzoletti, et al.. (2020). Flavonoid Content of Selected Foods – A Comparison of Four International Composition Tables. Current Developments in Nutrition. 4. nzaa056_002–nzaa056_002. 2 indexed citations
4.
Mills, Robert, et al.. (2019). Plant Bioactives and the Prevention of Prostate Cancer: Evidence from Human Studies. Nutrients. 11(9). 2245–2245. 27 indexed citations
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7.
Plumb, Jenny, Roland Poms, Luca Bucchini, et al.. (2015). ePlantLIBRA: A composition and biological activity database for bioactive compounds in plant food supplements. Food Chemistry. 193. 121–127. 10 indexed citations
8.
Uusitalo, Liisa, Maija Salmenhaara, Merja Isoniemi, et al.. (2015). Intake of selected bioactive compounds from plant food supplements containing fennel (Foeniculum vulgare) among Finnish consumers. Food Chemistry. 194. 619–625. 7 indexed citations
9.
Lorenzo, Chiara Di, Alessandro Ceschi, Hugo Kupferschmidt, et al.. (2014). Adverse effects of plant food supplements and botanical preparations: a systematic review with critical evaluation of causality. British Journal of Clinical Pharmacology. 79(4). 578–592. 98 indexed citations
10.
Costa, H.S., T.G. Albuquerque, A. Sanches‐Silva, et al.. (2012). Development of a national food composition database in Ukraine following EuroFIR and BaSeFood projects. Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT).
11.
Finglas, Paul, et al.. (2011). Food Databanks National Capability. Europe PMC (PubMed Central). 1 indexed citations
12.
Plumb, Jenny, Michael Rhodes, Anna‐Maija Lampi, Manuela Buchgraber, & Paul A. Kroon. (2010). Phytosterols in plant foods: Exploring contents, data distribution and aggregated values using an online bioactives database. Journal of Food Composition and Analysis. 24(7). 1024–1031. 13 indexed citations
13.
Kiely, Máiréad, Lucinda J. Black, Jenny Plumb, et al.. (2010). EuroFIR eBASIS: application for health claims submissions and evaluations. European Journal of Clinical Nutrition. 64(S3). S101–S107. 34 indexed citations
14.
Schwartz, Heidi, Gerhard Sontag, & Jenny Plumb. (2008). Inventory of phytoestrogen databases. Food Chemistry. 113(3). 736–747. 24 indexed citations
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16.
Black, Lucinda J., et al.. (2008). Development of EuroFIR‐BASIS – a composition and biological effects database for plant‐based bioactive compounds. Nutrition Bulletin. 33(1). 58–61. 7 indexed citations
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Lambert, N., et al.. (2005). Using smart card technology to monitor the eating habits of children in a school cafeteria: 3. The nutritional significance of beverage and dessert choices. Journal of Human Nutrition and Dietetics. 18(4). 271–279. 12 indexed citations
19.
Lambert, N., et al.. (2005). Using smart card technology to monitor the eating habits of children in a school cafeteria: 1. Developing and validating the methodology. Journal of Human Nutrition and Dietetics. 18(4). 243–254. 22 indexed citations
20.
Plumb, Geoffrey W., Nigel Lambert, Stephen J. Chambers, et al.. (1996). Are Whole Extracts and Purified Glucosinolates from Cruciferous Vegetables Antioxidants?. Free Radical Research. 25(1). 75–86. 80 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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