He Liu

818 total citations · 1 hit paper
30 papers, 647 citations indexed

About

He Liu is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, He Liu has authored 30 papers receiving a total of 647 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 13 papers in Plant Science and 4 papers in Molecular Biology. Recurrent topics in He Liu's work include Proteins in Food Systems (11 papers), Polysaccharides Composition and Applications (11 papers) and Polysaccharides and Plant Cell Walls (7 papers). He Liu is often cited by papers focused on Proteins in Food Systems (11 papers), Polysaccharides Composition and Applications (11 papers) and Polysaccharides and Plant Cell Walls (7 papers). He Liu collaborates with scholars based in China, Australia and Taiwan. He Liu's co-authors include Danshi Zhu, Shengnan Wang, Lina Yang, Hekai Zhao, Lijie Zhu, Liwei Wei, Xuehui Cao, Jianrong Li, Yonghong Ge and Hong Song and has published in prestigious journals such as Food Chemistry, Environmental Pollution and Journal of Materials Science.

In The Last Decade

He Liu

28 papers receiving 644 citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Stability of electrostatically stabilized Pickering emulsion of silica particles and soy hull polysaccharides: Mechanism of pH and ionic strength

2025 20 citations Guilan Zhao, Shengnan Wang et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
He Liu China	15	317	175	119	109	92	30	647
Caroline Marques Brazil	14	232 0.7×	130 0.7×	88 0.7×	104 1.0×	121 1.3×	35	656
Wenjie Jian China	15	327 1.0×	205 1.2×	107 0.9×	161 1.5×	97 1.1×	24	653
Guoqiang Shao China	11	397 1.3×	76 0.4×	158 1.3×	99 0.9×	36 0.4×	19	613
Yutang He China	15	563 1.8×	275 1.6×	134 1.1×	169 1.6×	118 1.3×	45	878
Maribel Cornejo‐Mazón Mexico	11	323 1.0×	91 0.5×	102 0.9×	91 0.8×	66 0.7×	29	620
Hekai Zhao China	11	459 1.4×	84 0.5×	170 1.4×	128 1.2×	53 0.6×	20	632
Kiruba Krishnaswamy United States	13	287 0.9×	122 0.7×	117 1.0×	142 1.3×	85 0.9×	32	716
Hui Hu China	13	184 0.6×	219 1.3×	66 0.6×	143 1.3×	86 0.9×	27	574
Manashi Das Purkayastha India	12	235 0.7×	141 0.8×	67 0.6×	53 0.5×	75 0.8×	28	498
Bambang Nurhadi Indonesia	17	437 1.4×	116 0.7×	49 0.4×	70 0.6×	65 0.7×	77	725

Countries citing papers authored by He Liu

Since Specialization

Citations

This map shows the geographic impact of He Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by He Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites He Liu more than expected).

Fields of papers citing papers by He Liu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by He Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by He Liu. The network helps show where He Liu may publish in the future.

Co-authorship network of co-authors of He Liu

This figure shows the co-authorship network connecting the top 25 collaborators of He Liu. A scholar is included among the top collaborators of He Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with He Liu. He Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Tang, Ting, Rui Wang, He Liu, et al.. (2025). Prediction of chlorination degradation rate of emerging contaminants based on machine learning models. Environmental Pollution. 372. 125976–125976. 2 indexed citations

Xu, Mengnan, Lina Yang, Hong Song, et al.. (2025). Preparation of size-controlled soy hull polysaccharide nanomicelles and evaluation of hypoglycaemic activity in type 2 diabetes zebrafish. International Journal of Biological Macromolecules. 321(Pt 4). 146587–146587. 1 indexed citations

Zhao, Guilan, Shengnan Wang, Lina Yang, et al.. (2025). Stability of electrostatically stabilized Pickering emulsion of silica particles and soy hull polysaccharides: Mechanism of pH and ionic strength. Food Chemistry. 471. 142804–142804. 20 indexed citations breakdown →

Sun, Fang, Xia Gao, He Liu, et al.. (2025). Predictive value of triglyceride glucose index in non-obese non-alcoholic fatty liver disease. BMJ Open. 15(4). e083686–e083686. 1 indexed citations

Wang, Yuzhe, Jiaming Bai, Jianfeng Zhou, et al.. (2025). First Report of Tobacco Root Rot Caused by Fusarium oxysporum and Fusarium solani Infection in Northeast China. Plant Disease. 109(8). 1782–1782.

Song, Hong, Ran Li, Lina Yang, et al.. (2024). Encapsulation of probiotic Lacticaseibacillus casei with whey protein isolate/soybean hull polysaccharide enhances cell viability in harsh conditions. Food Hydrocolloids. 154. 110126–110126. 13 indexed citations

Li, Li, Lina Yang, Yutang He, et al.. (2024). The decreased interface tension increased the transmembrane transport of soy hull polysaccharide-derived SCFAs in the Caco-2 cells. International Journal of Biological Macromolecules. 266(Pt 1). 131261–131261. 6 indexed citations

Li, Yixue, Hong Song, Ran Li, et al.. (2024). Effects of fermentation with different probiotics on the quality, isoflavone content, and flavor of okara beverages. Food Science & Nutrition. 12(4). 2619–2633. 6 indexed citations

Yang, Hui, Shengnan Wang, Hong Song, et al.. (2023). Storage Stability and Interfacial Rheology Analysis of High-Internal-Phase Emulsions Stabilized by Soy Hull Polysaccharide. SSRN Electronic Journal. 1 indexed citations

10.

Li, Jun, et al.. (2022). Emulsifying properties of different soy hull pectin polysaccharides and application in mayonnaise. Food Science and Biotechnology. 31(6). 699–710. 3 indexed citations

11.

Liu, He, Jun Jiang, Mengnan An, et al.. (2022). Bacillus velezensis SYL-3 suppresses Alternaria alternata and tobacco mosaic virus infecting Nicotiana tabacum by regulating the phyllosphere microbial community. Frontiers in Microbiology. 13. 840318–840318. 17 indexed citations

12.

Song, Hong, Lin Han, Yixue Li, et al.. (2022). Structural properties and bioactivities of pectic polysaccharides isolated from soybean hulls. LWT. 170. 114079–114079. 27 indexed citations

13.

Guo, Xiaofei, Chong Wang, Ting Yang, et al.. (2022). Concentrated fish oil ameliorates non-alcoholic fatty liver disease by regulating fibroblast growth factor 21–adiponectin axis. Nutrition. 99-100. 111659–111659. 5 indexed citations

14.

Li, Li, Mengyu Li, Shengnan Wang, et al.. (2022). Soybean polysaccharide fermentation products regulate the air-liquid interface in co-cultured Caco-2 cells by increasing short chain fatty acids transport. Food Research International. 162(Pt B). 112136–112136. 6 indexed citations

15.

Ma, Wenjun, Hui Li, Wei Zhang, et al.. (2021). Effect of n-3 polyunsaturated fatty acid supplementation on muscle mass and function with aging: A meta-analysis of randomized controlled trials✰. Prostaglandins Leukotrienes and Essential Fatty Acids. 165. 102249–102249. 16 indexed citations

16.

Qu, Danni, Shengnan Wang, Hekai Zhao, et al.. (2021). Structure and interfacial adsorption behavior of soy hull polysaccharide at the oil/water interface as influenced by pH. Food Hydrocolloids. 116. 106638–106638. 33 indexed citations

17.

Wang, Shengnan, Guoqiang Shao, Hekai Zhao, et al.. (2020). Covering soy polysaccharides gel on the surface of β-cyclodextrin-based metal–organic frameworks. Journal of Materials Science. 56(4). 3049–3061. 28 indexed citations

18.

Zhu, Lijie, Tianyu Xie, Xiuying Liu, et al.. (2019). Interaction between soyasaponin and soy β-conglycinin or glycinin: Air-water interfacial behavior and foaming property of their mixtures. Colloids and Surfaces B Biointerfaces. 186. 110707–110707. 30 indexed citations

19.

Yang, Xin, Wenjing Huang, Weihong Lu, et al.. (2013). Effect of pesticide 1-[6-chloro-3-methyl-pyridyl-8-nitro-7-methyl-1 2 3 5 6 7-hexahydro imidazo (1,2a)]-pyridine when responding to a wheat plant’s antioxidant defense system. Food Chemistry. 146. 569–576. 14 indexed citations

20.

Liu, He, Xiaofei Guo, Jun Li, et al.. (2012). The effects of MgSO4, d-glucono-δ-lactone (GDL), sucrose, and urea on gelation properties of pectic polysaccharide from soy hull. Food Hydrocolloids. 31(2). 137–145. 47 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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