Shijiao Zhou
- Food Science top 2%
- Materials Chemistry
- Nutrition and Dietetics top 10%
- Molecular Biology
- Plant Science
- Topics
- Proteins in Food Systems (8 papers)Food Chemistry and Fat Analysis (5 papers)Microencapsulation and Drying Processes (4 papers)
In The Last Decade
Shijiao Zhou
9 papers receiving 454 citations
Peers
Comparison fields: 5 of 63
- Food Science 375
- Materials Chemistry 125
- Nutrition and Dietetics 94
- Molecular Biology 64
- Plant Science 48
Countries citing papers authored by Shijiao Zhou
This map shows the geographic impact of Shijiao Zhou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shijiao Zhou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shijiao Zhou more than expected).
Fields of papers citing papers by Shijiao Zhou
This network shows the impact of papers produced by Shijiao Zhou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shijiao Zhou. The network helps show where Shijiao Zhou may publish in the future.
Co-authorship network of co-authors of Shijiao Zhou
This figure shows the co-authorship network connecting the top 25 collaborators of Shijiao Zhou. A scholar is included among the top collaborators of Shijiao Zhou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shijiao Zhou. Shijiao Zhou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 65 | |
| 2 | 12 | |
| 3 | 32 | |
| 4 | 25 | |
| 5 | 78 | |
| 6 | 98 | |
| 7 | 83 | |
| 8 | 65 | |
| 9 | 4 |
About Shijiao Zhou
Shijiao Zhou is a scholar working on Food Science, Nutrition and Dietetics and Materials Chemistry, having authored 9 papers that have together received 462 indexed citations. Recurring topics across this work include Proteins in Food Systems (8 papers), Food Chemistry and Fat Analysis (5 papers) and Microencapsulation and Drying Processes (4 papers). The work is most often cited by research in Food Science (375 citations), Nutrition and Dietetics (94 citations) and Biochemistry (21 citations). Shijiao Zhou has collaborated with scholars based in China and India. Frequent co-authors include Keyang Lu, Baokun Qi, Yang Li, Lu Han, Fengying Xie, Xiaoqian Du, Guannan Liu, Miao Hu, Shuang Zhang and Yang Li. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.