Won-Jae Lee
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Botanical Research and Applications
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 31
- Proteins in Food Systems 20
- Microencapsulation and Drying Processes 14
- Probiotics and Fermented Foods 7
- Food Chemistry and Fat Analysis 6
- Food Quality and Safety Studies 4
- Co-authors
- Ho‐Kyung HaJin Wook KimScott A. RankinHae‐Soo KwakYoung‐Tae ParkChang‐Ho JeongMyung-Kon KimYoung‐Soo Kim
- Journals
- Food Science of Animal Resources (4 papers)Asian-Australasian Journal of Animal Sciences (1 paper)Japanese Journal of Applied Physics (1 paper)Food Research International (1 paper)Molecules (1 paper)
- Partner nations
- South KoreaUnited States
In The Last Decade
Won-Jae Lee
45 papers receiving 431 citations
Peers
Comparison fields: 5 of 79
- Food Science 266
- Biochemistry 57
- Nutrition and Dietetics 81
- Geriatrics and Gerontology 15
- Pharmaceutical Science 22
Countries citing papers authored by Won-Jae Lee
This map shows the geographic impact of Won-Jae Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Won-Jae Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Won-Jae Lee more than expected).
Fields of papers citing papers by Won-Jae Lee
This network shows the impact of papers produced by Won-Jae Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Won-Jae Lee. The network helps show where Won-Jae Lee may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Won-Jae Lee, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 0 | |
| 2 | 2024 | 1 | |
| 3 | 2022 | 0 | |
| 4 | 2021 | 1 | |
| 5 | 2019 | 8 | |
| 6 | 2016 | 11 | |
| 7 | 2014 | 1 | |
| 8 | 2010 | 1 | |
| 9 | 2009 | 4 | |
| 10 | Glycomacropeptide Hydrolysed from Bovine K-Casein ; II. Chromatographic Changes of k-Casein Macropetide as Related to Trichloroacetic Acid Concentration | 2005 | 1 |
| 11 | Isolation of Marine Bacteria Killing Red Tide Microalgae -IV. Characteristics of Algicidal Substances, Produced from Micrococcus sp. LG-5 and the Effects on Marine Organisms- | 2000 | 3 |
| 12 | Isolation of Marine Bacteria Killing Red Tide Microalgae -III. Algicidal Effects of Marine Bacterium, Micrococcus sp. LG-5 against the Harmful Dinoflagellate, Cochlodinium polykrikoides- | 2000 | 6 |
| 13 | Isolation of Marine Bacteria Killing Red Tide Microalgae I. Isolation and Algicidal Properties of Micrococcus sp. LG-1 Possessing Killing Activity for Harmful Dinoflagellate, Cochlodinium polykrikoides | 1998 | 20 |
| 14 | Changes of Bacterial Population during the Decomposition Process of Red Tide Dinoflagellate, Cochiodinium polykrikoides in the Marine Sediment Addition of Yellow Loess | 1998 | 1 |
| 15 | Chemotaxonomic Classification of Marine Bacteria on the Basis of Fatty Acid Compositions | 1997 | 1 |
| 16 | Studies on the Ecological Characteristics of Marine Bacteria Isolated from Deep Sea | 1995 | 1 |
| 17 | Study on the distribution of marine bacteria and the consumption of oxygen in Wonmun bay | 1991 | 1 |
| 18 | Efficiency of Various Microbial Foods for Tigriopus japonicus Mori | 1991 | 1 |
| 19 | The Role of Marine Bacteria in the Dinoflagellate Bloom 1. Distribution of Marine Bacteria and Dinoflagellate in Chinhae Bay | 1990 | 2 |
| 20 | Investigation of marine bacteria for the food of Tigriopus japonicus Mori(Harpacticoida) | 1988 | 2 |
About Won-Jae Lee
Won-Jae Lee is a scholar working on Food Science, Industrial and Manufacturing Engineering, Energy Engineering and Power Technology, Ecology and Aquatic Science, having authored 49 papers that have together received 472 indexed citations. Recurring topics across this work include Proteins in Food Systems (20 papers), Microencapsulation and Drying Processes (14 papers), Protein Hydrolysis and Bioactive Peptides (11 papers), Microbial Community Ecology and Physiology (7 papers), Probiotics and Fermented Foods (7 papers), Food Chemistry and Fat Analysis (6 papers), Food Quality and Safety Studies (4 papers) and Agriculture, Soil, Plant Science (3 papers). The work is most often cited by research in Food Science (266 citations), Biochemistry (57 citations), Nutrition and Dietetics (81 citations), Geriatrics and Gerontology (15 citations) and Pharmaceutical Science (22 citations). Won-Jae Lee has collaborated with scholars based in South Korea and United States. Frequent co-authors include Ho‐Kyung Ha, Jin Wook Kim, Scott A. Rankin, Hae‐Soo Kwak, Young‐Tae Park, Chang‐Ho Jeong, Myung-Kon Kim, Young‐Soo Kim, Hyun‐Il Jun and Sung Sill Lee. Their work appears in journals such as Food Science of Animal Resources, Asian-Australasian Journal of Animal Sciences, Japanese Journal of Applied Physics, Food Research International and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.