Guilan Zhao
- Topics
- Proteins in Food Systems (9 papers)Pickering emulsions and particle stabilization (5 papers)Surfactants and Colloidal Systems (3 papers)
- Partner nations
- China
In The Last Decade
Guilan Zhao
10 papers receiving 314 citations
Hit Papers
Peers
Comparison fields: 5 of 63
- Food Science 221
- Materials Chemistry 90
- Nutrition and Dietetics 77
- Biomaterials 45
- Plant Science 35
Countries citing papers authored by Guilan Zhao
This map shows the geographic impact of Guilan Zhao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guilan Zhao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guilan Zhao more than expected).
Fields of papers citing papers by Guilan Zhao
This network shows the impact of papers produced by Guilan Zhao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guilan Zhao. The network helps show where Guilan Zhao may publish in the future.
Co-authorship network of co-authors of Guilan Zhao
This figure shows the co-authorship network connecting the top 25 collaborators of Guilan Zhao. A scholar is included among the top collaborators of Guilan Zhao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guilan Zhao. Guilan Zhao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | Stability of electrostatically stabilized Pickering emulsion of silica particles and soy hull polysaccharides: Mechanism of pH and ionic strengthbreakdown → | 20 |
| 3 | 27 | |
| 4 | 6 | |
| 5 | 45 | |
| 6 | 46 | |
| 7 | 48 | |
| 8 | 22 | |
| 9 | 43 | |
| 10 | 51 |
About Guilan Zhao
Guilan Zhao is a scholar working on Food Science, Animal Science and Zoology and Biomaterials, having authored 10 papers that have together received 315 indexed citations. Recurring topics across this work include Proteins in Food Systems (9 papers), Pickering emulsions and particle stabilization (5 papers) and Surfactants and Colloidal Systems (3 papers). The work is most often cited by research in Food Science (221 citations), Nutrition and Dietetics (77 citations) and Biomaterials (45 citations). Guilan Zhao has collaborated with scholars based in China. Frequent co-authors include Shengnan Wang, Lina Yang, Lijie Zhu, He Liu, Hong Song, Xiulin Liu, Hekai Zhao, Yangyang Li, He Liu and Yangyang Li. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.