Zhenjiao Du

1.2k total citations · 1 hit paper
28 papers, 892 citations indexed

About

Zhenjiao Du is a scholar working on Molecular Biology, Computational Theory and Mathematics and Food Science. According to data from OpenAlex, Zhenjiao Du has authored 28 papers receiving a total of 892 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Molecular Biology, 7 papers in Computational Theory and Mathematics and 7 papers in Food Science. Recurrent topics in Zhenjiao Du's work include Computational Drug Discovery Methods (7 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Machine Learning in Bioinformatics (5 papers). Zhenjiao Du is often cited by papers focused on Computational Drug Discovery Methods (7 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Machine Learning in Bioinformatics (5 papers). Zhenjiao Du collaborates with scholars based in United States, China and South Korea. Zhenjiao Du's co-authors include Yonghui Li, Xiangquan Zeng, Weibo Jiang, Xiaomeng Ding, Yixiang Xu, Jeffrey Comer, Xingjian Ding, Jiankang Cao, Xiangxin Li and Donghai Wang and has published in prestigious journals such as The Journal of Physical Chemistry B, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Zhenjiao Du

27 papers receiving 877 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Bioinformatics approaches to discovering food-derived bioactive peptides: Reviews and perspectives

2023 93 citations Zhenjiao Du, Jeffrey Comer et al. TrAC Trends in Analytical Chemistry profile →

Peers

Zhenjiao Du

Man Liu China

Likun Ren China

Tzou‐Chi Huang Taiwan

Yi‐Long Ma China

El Hassan Ajandouz France

Yaxin Sang China

Xingquan Liu China

Shengwei Sun China

Lianzhou Jiang China

Piyush Kashyap India

Man Liu China

Zhenjiao Du

330 ×0.8

329 ×1.5

327 ×2.0

97 ×0.7

67 ×0.7

Citations per year, relative to Zhenjiao Du Zhenjiao Du (= 1×) peers Man Liu

Countries citing papers authored by Zhenjiao Du

Since Specialization

Citations

This map shows the geographic impact of Zhenjiao Du's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhenjiao Du with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhenjiao Du more than expected).

Fields of papers citing papers by Zhenjiao Du

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhenjiao Du. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhenjiao Du. The network helps show where Zhenjiao Du may publish in the future.

Co-authorship network of co-authors of Zhenjiao Du

This figure shows the co-authorship network connecting the top 25 collaborators of Zhenjiao Du. A scholar is included among the top collaborators of Zhenjiao Du based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhenjiao Du. Zhenjiao Du is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Du, Zhenjiao, et al.. (2025). Membrane Selectivity Mechanisms of the Antimicrobial Peptide Snakin-Z Against Prokaryotic and Eukaryotic Membrane Models. The Journal of Physical Chemistry B. 129(18). 4392–4409.

Du, Zhenjiao, et al.. (2025). pLM4CPPs: Protein Language Model-Based Predictor for Cell Penetrating Peptides. Journal of Chemical Information and Modeling. 65(3). 1128–1139. 4 indexed citations

Du, Zhenjiao, et al.. (2025). Predicting Peptide Bioactivity Using the Unified Model Architecture UniDL4BioPep. Methods in molecular biology. 2941. 279–292. 1 indexed citations

Du, Zhenjiao, et al.. (2025). FusionESP: Improved Enzyme–Substrate Pair Prediction by Fusing Protein and Chemical Knowledge. Journal of Chemical Information and Modeling. 65(6). 2806–2817. 2 indexed citations

Jo, Myeongsu, Jing Qi, Zhenjiao Du, Yonghui Li, & Yong‐Cheng Shi. (2024). Changes in the structure and enzyme binding of starches during in vitro enzymatic hydrolysis using mammalian mucosal enzyme mixtures. Carbohydrate Polymers. 335. 122070–122070. 5 indexed citations

Kwon, Hyukjin, Zhenjiao Du, & Yonghui Li. (2024). AlphaFold 2-based stacking model for protein solubility prediction and its transferability on seed storage proteins. International Journal of Biological Macromolecules. 278(Pt 1). 134601–134601. 3 indexed citations

Du, Zhenjiao, Xingjian Ding, William Hsu, et al.. (2023). pLM4ACE: A protein language model based predictor for antihypertensive peptide screening. Food Chemistry. 431. 137162–137162. 50 indexed citations

Du, Zhenjiao, Jeffrey Comer, & Yonghui Li. (2023). Bioinformatics approaches to discovering food-derived bioactive peptides: Reviews and perspectives. TrAC Trends in Analytical Chemistry. 162. 117051–117051. 93 indexed citations breakdown →

Du, Zhenjiao, Xingjian Ding, Yixiang Xu, & Yonghui Li. (2023). UniDL4BioPep: a universal deep learning architecture for binary classification in peptide bioactivity. Briefings in Bioinformatics. 24(3). 73 indexed citations

10.

Zeng, Xiangquan, Weibo Jiang, He Li, et al.. (2023). Interactions of Mesona chinensis Benth polysaccharides with different polysaccharides to fabricate food hydrogels: A review. Food Hydrocolloids. 139. 108556–108556. 23 indexed citations

11.

Zeng, Xiangquan, Weibo Jiang, Zhenjiao Du, & Jozef L. Kokini. (2022). Encapsulation of tannins and tannin-rich plant extracts by complex coacervation to improve their physicochemical properties and biological activities: A review. Critical Reviews in Food Science and Nutrition. 63(18). 3005–3018. 40 indexed citations

12.

Du, Zhenjiao, Wenfei Tian, Michael Tilley, et al.. (2022). Quantitative assessment of wheat quality using near‐infrared spectroscopy: A comprehensive review. Comprehensive Reviews in Food Science and Food Safety. 21(3). 2956–3009. 60 indexed citations

13.

Shen, Yanting, Zhenjiao Du, Xiaorong Wu, & Yonghui Li. (2022). Modulating molecular interactions in pea protein to improve its functional properties. Journal of Agriculture and Food Research. 8. 100313–100313. 34 indexed citations

14.

Du, Zhenjiao & Yonghui Li. (2022). Quantitative Structure-activity Relationship Study on Antioxidant Dipeptides. 1 indexed citations

15.

Shen, Yanting, Shan Hong, Zhenjiao Du, et al.. (2021). Effect of adding modified pea protein as functional extender on the physical and sensory properties of beef patties. LWT. 154. 112774–112774. 58 indexed citations

16.

Zeng, Xiangquan, Xiaomeng Ding, Yijing Pu, et al.. (2020). Banana condensed tannins scavenge glyphosate in aqueous solution through non-covalent interactions. LWT. 131. 109697–109697. 7 indexed citations

17.

Zeng, Xiangquan, et al.. (2020). Preparation, characterization and in vitro hypoglycemic activity of banana condensed tannin–inulin conjugate. Food & Function. 11(9). 7973–7986. 23 indexed citations

18.

Zeng, Xiangquan, et al.. (2019). Characterization of the interactions between banana condensed tannins and biologically important metal ions (Cu2+, Zn2+ and Fe2+). Food Research International. 123. 518–528. 39 indexed citations

19.

Zeng, Xiangquan, Zhenjiao Du, Xiaomeng Ding, & Weibo Jiang. (2019). Characterization of the direct interaction between apple condensed tannins and cholesterol in vitro. Food Chemistry. 309. 125762–125762. 20 indexed citations

20.

Zeng, Xiangquan, et al.. (2019). Characterization of the interactions between apple condensed tannins and biologically important metal ions [Fe2+ (3d6), Cu2+ (3d9) and Zn2+ (3d10)]. LWT. 114. 108384–108384. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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