Lee Sin Chang

1.3k total citations
56 papers, 914 citations indexed

About

Lee Sin Chang is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Lee Sin Chang has authored 56 papers receiving a total of 914 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 19 papers in Molecular Biology and 11 papers in Plant Science. Recurrent topics in Lee Sin Chang's work include Protein Hydrolysis and Bioactive Peptides (13 papers), Identification and Quantification in Food (12 papers) and Microencapsulation and Drying Processes (9 papers). Lee Sin Chang is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (13 papers), Identification and Quantification in Food (12 papers) and Microencapsulation and Drying Processes (9 papers). Lee Sin Chang collaborates with scholars based in Malaysia, United States and Japan. Lee Sin Chang's co-authors include Seng Joe Lim, Hasanah Mohd Ghazali, Yus Aniza Yusof, Abdul Salam Babji, Wan Aida Wan Mustapha, Roselina Karim, Liew Phing Pui, Adibi M. Nor, Yanty Noorzianna Abdul Manaf and Nyuk Ling Chin and has published in prestigious journals such as Food Chemistry, Food Research International and International Journal of Biological Macromolecules.

In The Last Decade

Lee Sin Chang

52 papers receiving 883 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lee Sin Chang Malaysia 19 408 250 181 121 87 56 914
Leonardo do Prado‐Silva Brazil 16 435 1.1× 167 0.7× 196 1.1× 91 0.8× 20 0.2× 28 1.0k
I. Peinado Spain 18 546 1.3× 208 0.8× 162 0.9× 306 2.5× 165 1.9× 26 1.0k
Qingqing Yu China 12 315 0.8× 283 1.1× 221 1.2× 199 1.6× 114 1.3× 27 788
Shuxin Ye China 15 490 1.2× 142 0.6× 187 1.0× 226 1.9× 21 0.2× 41 869
Zhenjiao Du United States 18 226 0.6× 405 1.6× 167 0.9× 98 0.8× 28 0.3× 28 892
Homan Miraliakbari Canada 6 227 0.6× 162 0.6× 218 1.2× 352 2.9× 71 0.8× 8 787
Chandni Shah India 8 220 0.5× 280 1.1× 95 0.5× 114 0.9× 27 0.3× 13 709
Sherif M. Abed China 17 297 0.7× 543 2.2× 60 0.3× 222 1.8× 114 1.3× 32 913
Botao Xu China 10 327 0.8× 269 1.1× 352 1.9× 106 0.9× 36 0.4× 36 1.2k

Countries citing papers authored by Lee Sin Chang

Since Specialization
Citations

This map shows the geographic impact of Lee Sin Chang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lee Sin Chang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lee Sin Chang more than expected).

Fields of papers citing papers by Lee Sin Chang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lee Sin Chang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lee Sin Chang. The network helps show where Lee Sin Chang may publish in the future.

Co-authorship network of co-authors of Lee Sin Chang

This figure shows the co-authorship network connecting the top 25 collaborators of Lee Sin Chang. A scholar is included among the top collaborators of Lee Sin Chang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lee Sin Chang. Lee Sin Chang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chang, Lee Sin, Nurul Aqilah Mohd Zaini, Shazrul Fazry, et al.. (2025). Development of a novel yoghurt enriched with fermented edible bird’s nest: Physicochemical, antioxidative, and microbiological stability. Applied Food Research. 5(2). 101408–101408.
2.
Chang, Lee Sin, et al.. (2025). Unlocking the potential of edible bird's nest as a novel source of bioactive peptides through various glycoprotein hydrolysis method: A review. Journal of the Science of Food and Agriculture. 106(3). 1423–1437.
3.
Zhao, Tingchang, et al.. (2025). Novel kombucha-based energy drinks: Supplementation, efficacy, and safety. Journal of Food Composition and Analysis. 144. 107696–107696.
4.
Chang, Lee Sin, et al.. (2025). A review of glycoproteins in food: Sources, biochemistry and applications. International Journal of Biological Macromolecules. 319(Pt 3). 145483–145483. 2 indexed citations
5.
Chin, Nyuk Ling, et al.. (2024). Stability of physicochemical and microbiological properties of Geniotrigona thoracica honey after moisture reduction and long-term storage in different containers. Journal of Food Composition and Analysis. 136. 106767–106767. 1 indexed citations
6.
Chang, Lee Sin, et al.. (2024). Fractionation and characterisation of sialylated-mucin glycoprotein from edible birds' nest hydrolysates through anion exchange chromatography. International Journal of Biological Macromolecules. 269(Pt 1). 132022–132022. 5 indexed citations
7.
Chang, Lee Sin, et al.. (2024). Extraction, structural analysis and biological activities of edible bird’s nest sialylated mucin (SiaMuc) glycoproteins: A review. Food Bioscience. 61. 104791–104791. 3 indexed citations
8.
9.
Chang, Lee Sin, et al.. (2024). Kesan Transglutaminase kepada Ciri-Ciri Fizikokimia dan Aktiviti Biologi Hidrolisat Sarang Burung Walit. Sains Malaysiana. 53(1). 171–188. 4 indexed citations
10.
Chang, Lee Sin, Abdul Salam Babji, Nurul Aqilah Mohd Zaini, et al.. (2023). A review on proteolytic fermentation of dietary protein using lactic acid bacteria for the development of novel proteolytically fermented foods. International Journal of Food Science & Technology. 59(3). 1213–1236. 13 indexed citations
11.
Chang, Lee Sin, et al.. (2021). Production of ‘kedondong’ (Spondias cytherea Sonnerat) powder as affected by different drying methods [pdf]. Acta Scientiarum Polonorum Technologia Alimentaria. 20(4). 417–421. 1 indexed citations
12.
Chang, Lee Sin, et al.. (2021). Review of sialic acid’s biochemistry, sources, extraction and functions with special reference to edible bird’s nest. Food Chemistry. 367. 130755–130755. 53 indexed citations
13.
Yusof, Yus Aniza, et al.. (2020). Characterisation of physicochemical properties of gum arabic powder at various particle sizes. Food Research. 4(S1). 107–115. 17 indexed citations
14.
Yusof, Yus Aniza, et al.. (2020). The effect of particle size on the physical properties of Arabic gum powder. Journal of Food Process Engineering. 43(4). 29 indexed citations
15.
Fikry, Mohammad, Yus Aniza Yusof, Alhussein M. Al-Awaadh, et al.. (2019). Kinetics Modelling of the Colour, Hardness, Grinding Energy Consumption and Oil Yield Changes during the Conventional Roasting of Palm Date Seeds. Food Science and Technology Research. 25(3). 351–362. 20 indexed citations
16.
Yusof, Yus Aniza, et al.. (2019). A novel method based on passive diffusion that reduces the moisture content of stingless bee (Heterotrigona itama) honey. Journal of Food Process Engineering. 42(6). 9 indexed citations
17.
Yusof, Yus Aniza, et al.. (2019). Thin-layer drying characteristics of papaya (Carica papaya) peel using convection oven and microwave drying. Pertanika journal of science & technology. 27(3). 7 indexed citations
18.
Chang, Lee Sin, et al.. (2018). Storage stability, color kinetics and morphology of spray-dried soursop ( Annona muricata L.) powder: effect of anticaking agents. International Journal of Food Properties. 21(1). 1937–1954. 32 indexed citations
19.
Yusof, Yus Aniza, et al.. (2018). Flowability and physical properties of wheat-unripe plantain (Musa paradisiaca) composite flour. Food Research. 3(2). 151–156. 2 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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