S. Kéléké

656 total citations
13 papers, 525 citations indexed

About

S. Kéléké is a scholar working on Plant Science, Nutrition and Dietetics and Ecology. According to data from OpenAlex, S. Kéléké has authored 13 papers receiving a total of 525 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Plant Science, 5 papers in Nutrition and Dietetics and 3 papers in Ecology. Recurrent topics in S. Kéléké's work include Cassava research and cyanide (8 papers), Food composition and properties (4 papers) and Probiotics and Fermented Foods (3 papers). S. Kéléké is often cited by papers focused on Cassava research and cyanide (8 papers), Food composition and properties (4 papers) and Probiotics and Fermented Foods (3 papers). S. Kéléké collaborates with scholars based in Republic of the Congo, Spain and France. S. Kéléké's co-authors include Alain Brauman, Antonio Gálvez, Éric Giraud, Magdalena Martínez‐Cañamero, Maurice Raimbault, Hikmate Abriouel, Joseph D. Hounhouigan, Frédéric Ampe, Edouard Miambi and Nabil Ben Omar and has published in prestigious journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and International Journal of Food Microbiology.

In The Last Decade

S. Kéléké

13 papers receiving 466 citations

Peers

S. Kéléké

BIOTE

Sègla Wilfrid Padonou Benin

M. Kostinek Belgium

Wahengbam Romi India

Manuela Barbosa Portugal

Zhongfang Tan China

P. M. Kutima Kenya

B. K. Mital India

Sugey Ramona Sinagawa‐García Mexico

Vanessa Bíscola Brazil

Denisse Bender Austria

Sègla Wilfrid Padonou Benin

S. Kéléké

319 ×0.9

208 ×0.8

197 ×1.0

120 ×0.8

39 ×0.4

BIOTE

Citations per year, relative to S. Kéléké S. Kéléké (= 1×) peers Sègla Wilfrid Padonou

Countries citing papers authored by S. Kéléké

Since Specialization

Citations

This map shows the geographic impact of S. Kéléké's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Kéléké with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Kéléké more than expected).

Fields of papers citing papers by S. Kéléké

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Kéléké. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Kéléké. The network helps show where S. Kéléké may publish in the future.

Co-authorship network of co-authors of S. Kéléké

This figure shows the co-authorship network connecting the top 25 collaborators of S. Kéléké. A scholar is included among the top collaborators of S. Kéléké based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Kéléké. S. Kéléké is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Miambi, Edouard, et al.. (2017). Isolation and characterization of petroleum product emulsifying Pseudomonas strains from a generating set fuel tank. African Journal of Microbiology Research. 11(22). 920–926. 1 indexed citations

Ouoba, L.I.I., et al.. (2009). Genotypic diversity of lactic acid bacteria isolated from African traditional alkaline-fermented foods. Journal of Applied Microbiology. 108(6). 2019–29. 55 indexed citations

Benomar, Nabil, Hikmate Abriouel, S. Kéléké, et al.. (2008). Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons. International Journal of Food Microbiology. 127(1-2). 18–25. 48 indexed citations

Abriouel, Hikmate, Nabil Ben Omar, Rosario Lucas López, et al.. (2006). Culture-independent analysis of the microbial composition of the African traditional fermented foods poto poto and dégué by using three different DNA extraction methods. International Journal of Food Microbiology. 111(3). 228–233. 96 indexed citations

Kéléké, S., et al.. (2005). Reduction of the cyanide content during fermentation of cassava roots and leaves to produce bikedi and ntoba mbodi, two food products from Congo. AFRICAN JOURNAL OF BIOTECHNOLOGY. 4(7). 689–696. 80 indexed citations

Kéléké, S., et al.. (2005). Reduction of the cyanide content during fermentation of cassava roots and leaves to produce bikedi and ntoba mbodi, two food products from Congo.. 10(5). 1–8. 26 indexed citations

Kéléké, S., et al.. (2003). Etude microbiologique des feuilles fermentées de manioc: "Ntoba Mbodi". Tropicultura. 11 indexed citations

Brauman, Alain, et al.. (1996). Microbiological and biochemical characterization of cassava retting, a traditional lactic Acid fermentation for foo-foo (cassava flour) production. Applied and Environmental Microbiology. 62(8). 2854–2858. 89 indexed citations

Giraud, Éric, et al.. (1996). A lactic acid bacterium with potential application in cassava fermentation. 210–220. 1 indexed citations

10.

Giraud, Éric, et al.. (1995). Contrôle de la fermentation du manioc pour un meilleur gari : utilisation d'un starter de Lactobacillus plantarum à activité linamarase et amylase = Control of cassava fermentation for better gari : use of Lactobacillus plantarum A6 starter culture with linamarase and amylase activities. 353–365. 3 indexed citations

11.

Brauman, Alain, et al.. (1995). Etude cinétique du rouissage traditionnel des racines de manioc en Afrique centrale (Congo) = Kinetic studies of cassava retting in Central Africa (Congo). 287–305. 8 indexed citations

12.

Brauman, Alain, et al.. (1991). Kinetic study of retting : a cassava traditional fermentation in Central Africa ; Avances sobre almidon de yuca. 1 indexed citations

13.

Giraud, Éric, et al.. (1991). Isolation and physiological study of an amylolytic strain of Lactobacillus plantarum. Applied Microbiology and Biotechnology. 36(3). 106 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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