Alan H. Varnam

1.4k total citations
20 papers, 925 citations indexed

About

Alan H. Varnam is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Alan H. Varnam has authored 20 papers receiving a total of 925 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 4 papers in Molecular Biology and 3 papers in Nutrition and Dietetics. Recurrent topics in Alan H. Varnam's work include Microbial Metabolites in Food Biotechnology (3 papers), Milk Quality and Mastitis in Dairy Cows (2 papers) and Salmonella and Campylobacter epidemiology (2 papers). Alan H. Varnam is often cited by papers focused on Microbial Metabolites in Food Biotechnology (3 papers), Milk Quality and Mastitis in Dairy Cows (2 papers) and Salmonella and Campylobacter epidemiology (2 papers). Alan H. Varnam collaborates with scholars based in United Kingdom, Burkina Faso and Denmark. Alan H. Varnam's co-authors include Jane P. Sutherland, L.I.I. Ouoba, Line Thorsen, Claudio Scotti, Charles Parkouda, B. Diawara, C. de W. Blackburn, Peter McClure, Amarachukwu Anyogu and P. J. Farnell and has published in prestigious journals such as Trends in Food Science & Technology, International Journal of Food Microbiology and Journal of Applied Microbiology.

In The Last Decade

Alan H. Varnam

20 papers receiving 813 citations

Peers

Alan H. Varnam
Comparison fields: 5 of 131
  • Food Science 483
  • Molecular Biology 215
  • Animal Science and Zoology 189
  • Nutrition and Dietetics 167
  • Biotechnology 120
Replace Bhavbhuti M. Mehta with:
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Norazlin Abdullah Malaysia
Eleni C. Pappa Greece
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D. R. Rao United States
M.S.Y. Haddadin Jordan
Ernani Sebastião Sant’Anna Brazil
Néstor Gutiérrez‐Méndez Mexico
Bhavbhuti M. Mehta India View profile →
Citations per field, relative to Alan H. Varnam
Alan H. Varnam · 1×
Citations per year, relative to Alan H. Varnam
Alan H. Varnam · 1×

Countries citing papers authored by Alan H. Varnam

Since Specialization
Citations

This map shows the geographic impact of Alan H. Varnam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alan H. Varnam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alan H. Varnam more than expected).

Fields of papers citing papers by Alan H. Varnam

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alan H. Varnam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alan H. Varnam. The network helps show where Alan H. Varnam may publish in the future.

Co-authorship network of co-authors of Alan H. Varnam

This figure shows the co-authorship network connecting the top 25 collaborators of Alan H. Varnam. A scholar is included among the top collaborators of Alan H. Varnam based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alan H. Varnam. Alan H. Varnam is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1 6
2 76
3 60
4 5
5
Probiotic and prebiotic properties of lactic acid bacteria isolated from cassava fermentations
2
6 2
7
Enterotoxin-producing Staphylococcus, Shigella, Yersinia, Vibrio, Aeromonas and Plesiomonas.
10
8 10
9 80
10
Carne y productos cárnicos: tecnología, química y microbiología
5
11
Bebidas: tecnología, química y microbiología
18
12
Leche y productos lácteos: tecnología, química y microbiología
12
13
Meat and Meat Products: Technology, Chemistry and Microbiology
99
14
Milk and milk products: technology, chemistry and microbiology.
99
15
Beverages: technology, chemistry and microbiology
69
16 27
17 323
18 4
19 12
20
A colour atlas of food quality control
6

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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