Mette Dines Cantor
- Food Science top 5%
- Molecular Biology
- Animal Science and Zoology top 5%
- Plant Science
- Nutrition and Dietetics
- Co-authors
- Effie TsakalidouKonstantinos C. MountzourisPetros A. MaragkoudakisMogens JakobsenBea NielsenBirgitte Stuer‐LauridsenL.I.I. OuobaB. Diawara
- Topics
- Probiotics and Fermented Foods (8 papers)Animal Nutrition and Physiology (5 papers)Meat and Animal Product Quality (3 papers)
- Journals
- Applied Microbiology and BiotechnologyInternational Journal of Food MicrobiologyJournal of Animal Science
- Partner nations
- DenmarkUnited KingdomItaly
In The Last Decade
Mette Dines Cantor
11 papers receiving 400 citations
Peers
Comparison fields: 5 of 64
- Food Science 265
- Molecular Biology 173
- Animal Science and Zoology 133
- Plant Science 87
- Nutrition and Dietetics 65
Countries citing papers authored by Mette Dines Cantor
This map shows the geographic impact of Mette Dines Cantor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mette Dines Cantor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mette Dines Cantor more than expected).
Fields of papers citing papers by Mette Dines Cantor
This network shows the impact of papers produced by Mette Dines Cantor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mette Dines Cantor. The network helps show where Mette Dines Cantor may publish in the future.
Co-authorship network of co-authors of Mette Dines Cantor
This figure shows the co-authorship network connecting the top 25 collaborators of Mette Dines Cantor. A scholar is included among the top collaborators of Mette Dines Cantor based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mette Dines Cantor. Mette Dines Cantor is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 29 | |
| 2 | 11 | |
| 3 | 10 | |
| 4 | 2 | |
| 5 | 0 | |
| 6 | 1 | |
| 7 | 115 | |
| 8 | 8 | |
| 9 | 139 | |
| 10 | 68 | |
| 11 | 38 | |
| 12 | 15 |
About Mette Dines Cantor
Mette Dines Cantor is a scholar working on Animal Science and Zoology, Food Science and Forestry, having authored 12 papers that have together received 436 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Animal Nutrition and Physiology (5 papers) and Meat and Animal Product Quality (3 papers). The work is most often cited by research in Food Science (265 citations), Animal Science and Zoology (133 citations) and Forestry (37 citations). Mette Dines Cantor has collaborated with scholars based in Denmark, United Kingdom and Italy. Frequent co-authors include Effie Tsakalidou, Konstantinos C. Mountzouris, Petros A. Maragkoudakis, Mogens Jakobsen, Bea Nielsen, Birgitte Stuer‐Lauridsen, L.I.I. Ouoba, B. Diawara, Alfred S. Traoré and Lene Jespersen. Their work appears in journals such as Applied Microbiology and Biotechnology, International Journal of Food Microbiology and Journal of Animal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.