Mette Dines Cantor

631 total citations
12 papers, 436 citations indexed

About

Mette Dines Cantor is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Mette Dines Cantor has authored 12 papers receiving a total of 436 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 6 papers in Animal Science and Zoology and 3 papers in Molecular Biology. Recurrent topics in Mette Dines Cantor's work include Probiotics and Fermented Foods (8 papers), Animal Nutrition and Physiology (5 papers) and Meat and Animal Product Quality (3 papers). Mette Dines Cantor is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Animal Nutrition and Physiology (5 papers) and Meat and Animal Product Quality (3 papers). Mette Dines Cantor collaborates with scholars based in Denmark, United Kingdom and Italy. Mette Dines Cantor's co-authors include Effie Tsakalidou, Petros A. Maragkoudakis, Konstantinos C. Mountzouris, Mogens Jakobsen, Bea Nielsen, L.I.I. Ouoba, B. Diawara, Birgitte Stuer‐Lauridsen, Alfred S. Traoré and Nadja Larsen and has published in prestigious journals such as Applied Microbiology and Biotechnology, International Journal of Food Microbiology and Journal of Animal Science.

In The Last Decade

Mette Dines Cantor

11 papers receiving 400 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mette Dines Cantor Denmark 9 265 173 133 87 65 12 436
C. Dortu Belgium 10 362 1.4× 198 1.1× 68 0.5× 97 1.1× 161 2.5× 13 448
W.H. Holzapfel South Africa 14 391 1.5× 178 1.0× 127 1.0× 267 3.1× 126 1.9× 36 698
Elisabetta Tomè Venezuela 12 380 1.4× 265 1.5× 132 1.0× 91 1.0× 133 2.0× 24 549
Wahengbam Romi India 9 190 0.7× 167 1.0× 19 0.1× 103 1.2× 86 1.3× 11 376
Jesica E. Blajman Argentina 10 199 0.8× 91 0.5× 148 1.1× 40 0.5× 65 1.0× 24 342
M.M. El-Sayed Egypt 13 180 0.7× 81 0.5× 68 0.5× 118 1.4× 98 1.5× 37 549
C.C. Sieo Malaysia 8 95 0.4× 66 0.4× 97 0.7× 95 1.1× 55 0.8× 11 387
José Marı́a Zumalacárregui Spain 15 379 1.4× 190 1.1× 560 4.2× 75 0.9× 90 1.4× 23 873
G. Bełżecki Poland 12 99 0.4× 141 0.8× 112 0.8× 164 1.9× 48 0.7× 59 525
Zhongfang Tan China 9 259 1.0× 124 0.7× 72 0.5× 115 1.3× 137 2.1× 14 409

Countries citing papers authored by Mette Dines Cantor

Since Specialization
Citations

This map shows the geographic impact of Mette Dines Cantor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mette Dines Cantor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mette Dines Cantor more than expected).

Fields of papers citing papers by Mette Dines Cantor

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mette Dines Cantor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mette Dines Cantor. The network helps show where Mette Dines Cantor may publish in the future.

Co-authorship network of co-authors of Mette Dines Cantor

This figure shows the co-authorship network connecting the top 25 collaborators of Mette Dines Cantor. A scholar is included among the top collaborators of Mette Dines Cantor based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mette Dines Cantor. Mette Dines Cantor is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
2.
Jers, Carsten, Mikael Lenz Strube, Mette Dines Cantor, et al.. (2017). Selection of Bacillus species for targeted in situ release of prebiotic galacto-rhamnogalacturonan from potato pulp in piglets. Applied Microbiology and Biotechnology. 101(9). 3605–3615. 11 indexed citations
3.
Cantor, Mette Dines, Jan Værum Nørgaard, Hanne Poulsen, et al.. (2016). Development of Bacillus subtilis mutants to produce tryptophan in pigs. Biotechnology Letters. 39(2). 289–295. 10 indexed citations
4.
Nørgaard, Jan Værum, Nuria Canibe, Elham Assadi Soumeh, et al.. (2016). Evaluation of in situ valine production by Bacillus subtilis in young pigs. animal. 10(11). 1796–1802. 2 indexed citations
5.
Canibe, Nuria, Jan Værum Nørgaard, Brian Nielsen, et al.. (2016). Growth of and valine production by a Bacillus subtilis mutant in the small intestine of pigs1. Journal of Animal Science. 94(suppl_3). 382–386.
6.
Nielsen, Brian, Nuria Canibe, B. B. Jensen, et al.. (2015). Tryptophan provision by dietary supplementation of aBacillus subtilismutant strain in piglets. Acta Agriculturae Scandinavica Section A – Animal Science. 65(2). 107–114. 1 indexed citations
7.
Larsen, Nadja, Line Thorsen, Birgitte Stuer‐Lauridsen, et al.. (2013). Characterization of Bacillus spp. strains for use as probiotic additives in pig feed. Applied Microbiology and Biotechnology. 98(3). 1105–1118. 115 indexed citations
8.
Nørgaard, Jan Værum, Nuria Canibe, Brian Nielsen, et al.. (2012). First studies on a new concept for amino acid provision through B. subtilis in situ valine production in young pigs. Livestock Science. 147(1-3). 33–39. 8 indexed citations
9.
Maragkoudakis, Petros A., et al.. (2009). Functional properties of novel protective lactic acid bacteria and application in raw chicken meat against Listeria monocytogenes and Salmonella enteritidis. International Journal of Food Microbiology. 130(3). 219–226. 139 indexed citations
10.
Ouoba, L.I.I., Mette Dines Cantor, B. Diawara, Alfred S. Traoré, & Mogens Jakobsen. (2003). Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from soumbala, a fermented African locust bean condiment. Journal of Applied Microbiology. 95(4). 868–873. 68 indexed citations
11.
Geisen, Rolf, et al.. (2001). Characterization of Penicillium roqueforti strains used as cheese starter cultures by RAPD typing. International Journal of Food Microbiology. 65(3). 183–191. 38 indexed citations
12.
Tempel, Tatjana van den, et al.. (2001). Saccharomyces cerevisiae as a starter culture in Mycella. International Journal of Food Microbiology. 69(1-2). 101–111. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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