P. C. Ojimelukwe
About
In The Last Decade
P. C. Ojimelukwe
59 papers receiving 489 citations
Peers
Comparison fields: 5 of 71
- Plant Science 282
- Food Science 265
- Nutrition and Dietetics 153
- Molecular Biology 67
- Forestry 62
Countries citing papers authored by P. C. Ojimelukwe
This map shows the geographic impact of P. C. Ojimelukwe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. C. Ojimelukwe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. C. Ojimelukwe more than expected).
Fields of papers citing papers by P. C. Ojimelukwe
This network shows the impact of papers produced by P. C. Ojimelukwe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. C. Ojimelukwe. The network helps show where P. C. Ojimelukwe may publish in the future.
Co-authorship network of co-authors of P. C. Ojimelukwe
This figure shows the co-authorship network connecting the top 25 collaborators of P. C. Ojimelukwe. A scholar is included among the top collaborators of P. C. Ojimelukwe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. C. Ojimelukwe. P. C. Ojimelukwe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 5 | |
| 5 | 2 | |
| 6 | 19 | |
| 7 | 1 | |
| 8 | 1 | |
| 9 | ASSESSMENT OF HEAVY METAL CONTENT AND ANTIOXIDANT ACTIVITY OF SOME SELECTED VEGETABLES | 2 |
| 10 | Characterization of Volatile Compounds in Raw, Boiled and Roasted African Walnuts (Tetracarpidium conophorum) | 0 |
| 11 | Methods of processing of some under-utilized yam and cocoyam tuber varieties: effect on carotenoid content | 2 |
| 12 | 3 | |
| 13 | Variability in proximate, mineral and vitamin contents of Carica papaya (L.) leaves, fruit pulp and seeds | 7 |
| 14 | Chemical composition of leaves, fruit pulp and seeds in some Carica papaya (L) morphotypes. | 66 |
| 15 | 38 | |
| 16 | Comparative Evaluation of the Nutrients and Phytochemical Composition of Ocimum gratissimium (‘Nchu-Anwu’) and Lasianthera africana (‘Editan’) Leaves | 3 |
| 17 | 11 | |
| 18 | 8 | |
| 19 | Effect of preservation with Xylopia aethiopica on the shelf life of cowpea seeds. | 0 |
| 20 | 9 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.