G. O. Adegoke
- Food Science top 2%
- Plant Science top 5%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Infectious Diseases
- Co-authors
- Karl‐Heinz SchleiferLuc DevrieseB.J. SkuraB.R. LokeshKolawole O. FaladeK. SambaiahA. G. Gopala KrishnaA.F. Ogunrinade
- Topics
- Food composition and properties (12 papers)Mycotoxins in Agriculture and Food (11 papers)Antimicrobial Resistance in Staphylococcus (9 papers)
- Cited by
- Food ScienceForestryBiochemistry
- Journals
- SHILAP Revista de lepidopterologíaJournal of Food ScienceFood Control
In The Last Decade
G. O. Adegoke
76 papers receiving 789 citations
Peers
Comparison fields: 5 of 94
- Food Science 426
- Plant Science 365
- Nutrition and Dietetics 173
- Molecular Biology 172
- Infectious Diseases 106
Countries citing papers authored by G. O. Adegoke
This map shows the geographic impact of G. O. Adegoke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. O. Adegoke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. O. Adegoke more than expected).
Fields of papers citing papers by G. O. Adegoke
This network shows the impact of papers produced by G. O. Adegoke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. O. Adegoke. The network helps show where G. O. Adegoke may publish in the future.
Co-authorship network of co-authors of G. O. Adegoke
This figure shows the co-authorship network connecting the top 25 collaborators of G. O. Adegoke. A scholar is included among the top collaborators of G. O. Adegoke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. O. Adegoke. G. O. Adegoke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 2 | |
| 3 | 18 | |
| 4 | Functional Biscuits from Wheat, Soya Bean and Turmeric(Curcuma Longa): Optimization of Ingredients Levels UsingResponse Surface Methodology | 5 |
| 5 | 3 | |
| 6 | 2 | |
| 7 | Production of probiotic yoghurt flavored with the spice, Aframomum danielli, strawberry and vanilla. | 3 |
| 8 | Phytochemical characterization of the extracts of Aframomum danielli flower, leaf, stem and root | 9 |
| 9 | Storage studies on cashew juice preserved with water extracted Aframomum danielli. | 10 |
| 10 | Fractionation and assessment of antioxidant activities of active components of Garcinia kola seed. | 1 |
| 11 | 14 | |
| 12 | Production and partial characterization of food grade breadfruit acetylated starch | 7 |
| 13 | 18 | |
| 14 | Control of lipid oxidation and fungal spoilage of roasted peanut (Arachis hypogea) using the spice Aframomum danielli | 12 |
| 15 | Antioxidants and lipid oxidation in foods - a critical appraisal. | 70 |
| 16 | 28 | |
| 17 | Changes in thermoresistance of some Bacillus spores after sublethal heat pretreatment | 4 |
| 18 | 13 | |
| 19 | 9 | |
| 20 | 5 |
About G. O. Adegoke
G. O. Adegoke is a scholar working on Food Science, Biochemistry and Forestry, having authored 76 papers that have together received 968 indexed citations. Recurring topics across this work include Food composition and properties (12 papers), Mycotoxins in Agriculture and Food (11 papers) and Antimicrobial Resistance in Staphylococcus (9 papers). The work is most often cited by research in Food Science (426 citations), Forestry (72 citations) and Biochemistry (99 citations). G. O. Adegoke has collaborated with scholars based in Nigeria, Canada and Belgium. Frequent co-authors include Karl‐Heinz Schleifer, Luc Devriese, B.J. Skura, B.R. Lokesh, Kolawole O. Falade, K. Sambaiah, A. G. Gopala Krishna, A.F. Ogunrinade, M. C. Varadaraj and S. B. Fasoyiro. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Food Science and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.