Countries citing papers authored by Mogessie Ashenafi
Since
Specialization
Citations
This map shows the geographic impact of Mogessie Ashenafi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mogessie Ashenafi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mogessie Ashenafi more than expected).
Fields of papers citing papers by Mogessie Ashenafi
This network shows the impact of papers produced by Mogessie Ashenafi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mogessie Ashenafi. The network helps show where Mogessie Ashenafi may publish in the future.
Co-authorship network of co-authors of Mogessie Ashenafi
This figure shows the co-authorship network connecting the top 25 collaborators of Mogessie Ashenafi.
A scholar is included among the top collaborators of Mogessie Ashenafi based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Mogessie Ashenafi. Mogessie Ashenafi is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Ashenafi, Mogessie & Yewelsew Abebe. (2017). Microbial load and incidence of Staphylococcus aureus in market Bulla and Kotcho, traditional Ethiopian processed food products from Enset. Ethiopian Journal of Health Development. 10(2).1 indexed citations
5.
Ashenafi, Mogessie. (2017). THE IN VITRO ANTIBACTERIAL ACTIVITY OF "TAZMA MAR" HONEY PRODUCED BY THE STINGLESS BEE (Apis mellipodae). Ethiopian Journal of Health Development. 8(2).1 indexed citations
6.
Tesfaye, Anteneh, Tetemke Mehari, & Mogessie Ashenafi. (2011). The inhibition of some foodborne pathogens by mixed lab cultures during preparation and storage of ayib, a traditional Ethiopian cottage cheese.. 6(1). 61–66.5 indexed citations
7.
Ashenafi, Mogessie, et al.. (2010). Short Communication Microbiological Quality and Safety of Custard Cakes from Addis Ababa. 9(2).1 indexed citations
8.
Ashenafi, Mogessie, et al.. (2009). Microbiological analysis and safety evaluation of various canned foods in Addis Ababa.. 8(1). 53–69.1 indexed citations
9.
Bacha, Ketema, Tetemke Mehari, & Mogessie Ashenafi. (2009). In-Vitro Probiotic Potential of Lactic Acid Bacteria Isolated From ‘Wakalim’, a Traditional Ethiopian Fermented Beef Sausage. Ethiopian Journal of Health Sciences. 19(1).12 indexed citations
10.
Gebre-Michael, T., et al.. (2006). Cockroach-associated food-borne bacterial pathogens from some hospitals and restaurants in Addis Ababa, Ethiopia: Distribution and antibiograms.. 5. 34–41.45 indexed citations
11.
Ashenafi, Mogessie, et al.. (2001). Fate of Salmonella species and E. coli in Fresh-Prepared Orange, Avocado, Papaya and Pine Apple Juices. Ethiopian Journal of Health Sciences. 11(2).15 indexed citations
12.
Ashenafi, Mogessie, et al.. (2000). Some Street Vended Foods From Addis Ababa: Microbiological and Socio-economic Descriptions. Ethiopian Journal of Health Sciences. 10(2).3 indexed citations
Ashenafi, Mogessie, et al.. (1999). Evaluation of the antibacterial activity of crude preparations of Zingiber officinale (zingibl), Echinops spp. (kebericho), Coriandrum sativum (dimbilal) and Cymbopogan citratus (tej sar) on some food-borne pathogens. Ethiopian Journal of Health Sciences. 9(1). 33–40.6 indexed citations
15.
Ashenafi, Mogessie, et al.. (1998). Microbial load and microflora of weaning foods obtained from pediatric outpatients in Addis Ababa. Ethiopian Journal of Health Development. 12(2). 141–147.1 indexed citations
16.
Ashenafi, Mogessie, et al.. (1998). Microbial load and incidence of Salmonella spp. in ‘kitfo’, a traditional Ethiopian spiced, minced meat dish. Ethiopian Journal of Health Development. 12(2). 135–140.12 indexed citations
17.
Abegaz, Kebede, et al.. (1997). Microbial load and microflora of "chat" (Cata edulis Forsk) and effect of "chat" juice on some foodborne pathogens. Ethiopian Journal of Health Development. 11(1).1 indexed citations
18.
Ashenafi, Mogessie & Tetemke Mehari. (1995). Some microbiological and nutritional properties of Borde and Shamita, traditional Ethiopian fermented beverages. Ethiopian Journal of Health Development. 9(2).25 indexed citations
19.
Ashenafi, Mogessie. (1994). The Aerobic Microflora and Lactic Acid Bacteria of Market Ayib.. Ethiopian journal of agricultural sciences. 14. 104–111.8 indexed citations
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