Esther Sakyi‐Dawson
- Food Science top 1%
- Proteins in Food Systems 17
- Seed and Plant Biochemistry 8
- Food Chemistry and Fat Analysis 6
- Probiotics and Fermented Foods 5
- Forestry top 1%
- African Botany and Ecology Studies 7
- Nutrition and Dietetics top 2%
- Food composition and properties 30
- Animal Science and Zoology top 5%
- Plant Science top 5%
- Cassava research and cyanide 9
- Agricultural pest management studies 6
- Co-authors
- Samuel Sefa‐DedehEmmanuel Ohene AfoakwaWisdom Kofi Amoa‐AwuaFiribu Kwesi SaaliaAgnes Simpson BuduG.S. AyernorVictor Bienvenu AnihouviA.I. Sanni
In The Last Decade
Esther Sakyi‐Dawson
51 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 102
- Food Science 811
- Forestry 142
- Nutrition and Dietetics 539
- Animal Science and Zoology 151
- Plant Science 535
Countries citing papers authored by Esther Sakyi‐Dawson
This map shows the geographic impact of Esther Sakyi‐Dawson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Esther Sakyi‐Dawson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Esther Sakyi‐Dawson more than expected).
Fields of papers citing papers by Esther Sakyi‐Dawson
This network shows the impact of papers produced by Esther Sakyi‐Dawson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Esther Sakyi‐Dawson. The network helps show where Esther Sakyi‐Dawson may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Esther Sakyi‐Dawson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 11 | |
| 2 | 2015 | 8 | |
| 3 | 2013 | 32 | |
| 4 | 2010 | 5 | |
| 5 | 2010 | 109 | |
| 6 | 2010 | 4 | |
| 7 | 2009 | 17 | |
| 8 | 2008 | 1 | |
| 9 | Influence of spontaneous fermentation on some quality characteristics of maize-based cowpea-fortified nixtamalized foods | 2007 | 17 |
| 10 | 2007 | 67 | |
| 11 | 2006 | 42 | |
| 12 | 2005 | 73 | |
| 13 | 2005 | 78 | |
| 14 | 2004 | 68 | |
| 15 | 2003 | 44 | |
| 16 | 2002 | 21 | |
| 17 | Effects of Drying Method, Packaging and Storage on the Quality of Cowpea-Based Weaning Foods. | 2001 | 1 |
| 18 | 2001 | 74 | |
| 19 | Comparative Evaluation of Cowpea Varieties and their Performance in a Fermented Food Product | 2001 | 6 |
| 20 | 2000 | 26 |
About Esther Sakyi‐Dawson
Esther Sakyi‐Dawson is a scholar working on Nutrition and Dietetics, Forestry and Food Science, having authored 51 papers that have together received 1.4k indexed citations. Recurring topics across this work include Food composition and properties (30 papers), Proteins in Food Systems (17 papers), Cassava research and cyanide (9 papers), Seed and Plant Biochemistry (8 papers), African Botany and Ecology Studies (7 papers), Agricultural pest management studies (6 papers), Food Chemistry and Fat Analysis (6 papers) and Probiotics and Fermented Foods (5 papers). The work is most often cited by research in Food Science (811 citations), Forestry (142 citations) and Nutrition and Dietetics (539 citations). Esther Sakyi‐Dawson has collaborated with scholars based in Ghana, Nigeria and Benin. Frequent co-authors include Samuel Sefa‐Dedeh, Emmanuel Ohene Afoakwa, Wisdom Kofi Amoa‐Awua, Firibu Kwesi Saalia, Agnes Simpson Budu, G.S. Ayernor, Victor Bienvenu Anihouvi, A.I. Sanni, Charles Diako and Joseph D. Hounhouigan. Their work appears in journals such as International Journal of Food Microbiology, Journal of the Science of Food and Agriculture, International Journal of Food Sciences and Nutrition, Journal of Food Process Engineering and Journal of Texture Studies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.