K.K. Ajeeshkumar

750 total citations
21 papers, 547 citations indexed

About

K.K. Ajeeshkumar is a scholar working on Molecular Biology, Food Science and Biochemistry. According to data from OpenAlex, K.K. Ajeeshkumar has authored 21 papers receiving a total of 547 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Molecular Biology, 6 papers in Food Science and 4 papers in Biochemistry. Recurrent topics in K.K. Ajeeshkumar's work include Metabolomics and Mass Spectrometry Studies (4 papers), Proteins in Food Systems (4 papers) and Microencapsulation and Drying Processes (4 papers). K.K. Ajeeshkumar is often cited by papers focused on Metabolomics and Mass Spectrometry Studies (4 papers), Proteins in Food Systems (4 papers) and Microencapsulation and Drying Processes (4 papers). K.K. Ajeeshkumar collaborates with scholars based in India, Thailand and United States. K.K. Ajeeshkumar's co-authors include Suseela Mathew, Soottawat Benjakul, C. N. Ravishankar, Navaneethan Raju, R. Anandan, Niladri Sekhar Chatterjee, C.N. Ravishankar, K. Ashok Kumar, Ravishankar Chandragiri Nagarajarao and David Julian McClements and has published in prestigious journals such as The Science of The Total Environment, Scientific Reports and Carbohydrate Polymers.

In The Last Decade

K.K. Ajeeshkumar

19 papers receiving 536 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
K.K. Ajeeshkumar India 9 186 158 100 80 67 21 547
Xing Qiao China 18 201 1.1× 162 1.0× 46 0.5× 221 2.8× 89 1.3× 31 704
Xun Sun China 12 510 2.7× 176 1.1× 152 1.5× 75 0.9× 142 2.1× 30 985
K.K. Asha India 17 205 1.1× 229 1.4× 155 1.6× 48 0.6× 86 1.3× 36 796
Nisakorn Saewan Thailand 12 206 1.1× 219 1.4× 118 1.2× 218 2.7× 51 0.8× 35 925
Ticuţa Negreanu–Pîrjol Romania 14 104 0.6× 126 0.8× 77 0.8× 113 1.4× 25 0.4× 72 531
Nam Hyouck Lee South Korea 15 109 0.6× 281 1.8× 134 1.3× 53 0.7× 34 0.5× 29 622
Meifeng Li China 13 174 0.9× 163 1.0× 28 0.3× 75 0.9× 39 0.6× 33 622
Ezequiel R. Coscueta Portugal 17 224 1.2× 416 2.6× 60 0.6× 75 0.9× 95 1.4× 36 728
Izlia J. Arroyo‐Maya Mexico 11 397 2.1× 209 1.3× 92 0.9× 87 1.1× 130 1.9× 21 653

Countries citing papers authored by K.K. Ajeeshkumar

Since Specialization
Citations

This map shows the geographic impact of K.K. Ajeeshkumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K.K. Ajeeshkumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K.K. Ajeeshkumar more than expected).

Fields of papers citing papers by K.K. Ajeeshkumar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K.K. Ajeeshkumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K.K. Ajeeshkumar. The network helps show where K.K. Ajeeshkumar may publish in the future.

Co-authorship network of co-authors of K.K. Ajeeshkumar

This figure shows the co-authorship network connecting the top 25 collaborators of K.K. Ajeeshkumar. A scholar is included among the top collaborators of K.K. Ajeeshkumar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K.K. Ajeeshkumar. K.K. Ajeeshkumar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Shamna, N., et al.. (2025). Optimization of Spray Drying Parameters for Passion Fruit Juice Powder: Physicochemical and Quality Evaluation. Archives of Current Research International. 25(9). 482–497.
2.
Ajeeshkumar, K.K., Ruby Varghese, Yogesh Bharat Dalvi, et al.. (2024). Microencapsulated sardine Oil using vanillic acid grafted chitosan as wall material: Alleviating effect on streptozotocin-induced hyperglycemia in rats. Pharmacological Research - Natural Products. 4. 100076–100076. 1 indexed citations
3.
Ajeeshkumar, K.K., et al.. (2024). Fatty acid fractions from Sesbania grandiflora induce apoptosis in MCF-7 human breast cancer cells: A promising anticancer strategy. Journal of Biologically Active Products from Nature. 14(5). 497–510.
4.
Ajeeshkumar, K.K., et al.. (2023). Untargeted metabolomics reveals potential health risks associated with chronic exposure to environmentally relevant concentrations of 2-Phenylphenol. The Science of The Total Environment. 912. 169172–169172. 7 indexed citations
5.
Sahu, Ankita, Shaban Ahmad, Khalid Imtiyaz, et al.. (2023). In-silico and in-vitro study reveals ziprasidone as a potential aromatase inhibitor against breast carcinoma. Scientific Reports. 13(1). 16545–16545. 16 indexed citations
6.
Ajeeshkumar, K.K., et al.. (2023). Antineoplastic activity of plant-derived compounds mediated through inhibition of histone deacetylase: a review. Amino Acids. 55(12). 1803–1817. 7 indexed citations
7.
Ajeeshkumar, K.K., et al.. (2023). Proteoglycans in breast cancer, identification and characterization by LC‐MS/MS assisted proteomics approach: A review. PROTEOMICS - CLINICAL APPLICATIONS. 17(4). e2200046–e2200046. 8 indexed citations
8.
Ajeeshkumar, K.K., Niladri Sekhar Chatterjee, B. Ganesan, et al.. (2022). Sardine oil loaded vanillic acid grafted chitosan microparticles improves the in vivo antioxidant, haematological and lipid profile. Journal of Food Science and Technology. 59(8). 3086–3092. 3 indexed citations
9.
Ajeeshkumar, K.K., et al.. (2022). Bioactivities of astaxanthin from natural sources, augmenting its biomedical potential: A review. Trends in Food Science & Technology. 125. 81–90. 75 indexed citations
10.
Ajeeshkumar, K.K., et al.. (2021). Macromineral and heavy metal profiles of selected deep-sea fish from the Kochi coast of the Arabian Sea, India. Marine Pollution Bulletin. 167. 112275–112275. 9 indexed citations
11.
Ajeeshkumar, K.K., et al.. (2021). Advancements in liposome technology: Preparation techniques and applications in food, functional foods, and bioactive delivery: A review. Comprehensive Reviews in Food Science and Food Safety. 20(2). 1280–1306. 193 indexed citations
12.
Anandan, R., et al.. (2020). A step to shell biorefinery—Extraction of astaxanthin-rich oil, protein, chitin, and chitosan from shrimp processing waste. Biomass Conversion and Biorefinery. 13(1). 205–214. 47 indexed citations
13.
Ajeeshkumar, K.K., et al.. (2019). Proteoglycans isolated from the bramble shark cartilage show potential anti-osteoarthritic properties. Inflammopharmacology. 27(1). 175–187. 12 indexed citations
14.
Chatterjee, Niladri Sekhar, Akanksha Singh, K.K. Ajeeshkumar, et al.. (2019). Authentication of Two Bio-Active Fish Oils by Qualitative Lipid Profiling Using Semi-Targeted Approach: An Exploratory Study. Journal of AOAC International. 103(1). 78–82. 7 indexed citations
15.
Ajeeshkumar, K.K., et al.. (2018). Biochemical profile and nutritional quality of Indian squid, Uroteuthis duvauceli. International Journal of Fisheries and Aquatic Studies. 6(3). 187–192. 4 indexed citations
16.
Ajeeshkumar, K.K., et al.. (2017). Gastroprotective effect of Sardine oil (Sardinella longiceps) against HCl/ethanol induced ulceration in Wistar rats. International Journal of Fisheries and Aquatic Studies. 5(2). 118–124. 2 indexed citations
17.
Chatterjee, Niladri Sekhar, et al.. (2017). Microencapsulation of sardine oil: Application of vanillic acid grafted chitosan as a bio-functional wall material. Carbohydrate Polymers. 174. 540–548. 45 indexed citations
18.
Chatterjee, Niladri Sekhar, K. Ashok Kumar, K.K. Ajeeshkumar, et al.. (2017). Screening Natural Content of Water-Soluble B Vitamins in Fish: Enzymatic Extraction, HILIC Separation, and Tandem Mass Spectrometric Determination. Journal of AOAC International. 100(3). 579–585. 13 indexed citations
19.
Ajeeshkumar, K.K., et al.. (2016). Profiling of Omega-3 Polyunsaturated Fatty Acids of Myctophid Fish Species Available in Arabian Sea. Fishery Technology. 53(1). 55–58. 2 indexed citations
20.
Ajeeshkumar, K.K., K.K. Asha, Balasubramanian Ganesan, et al.. (2015). Biochemical Composition and Heavy Metal Content of Selected Marine Fish from the Gulf of Mannar, India. Fishery Technology. 52(3). 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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