L.N. Murthy

566 total citations
45 papers, 421 citations indexed

About

L.N. Murthy is a scholar working on Animal Science and Zoology, Molecular Biology and Aquatic Science. According to data from OpenAlex, L.N. Murthy has authored 45 papers receiving a total of 421 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Animal Science and Zoology, 14 papers in Molecular Biology and 12 papers in Aquatic Science. Recurrent topics in L.N. Murthy's work include Meat and Animal Product Quality (16 papers), Aquaculture Nutrition and Growth (10 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). L.N. Murthy is often cited by papers focused on Meat and Animal Product Quality (16 papers), Aquaculture Nutrition and Growth (10 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). L.N. Murthy collaborates with scholars based in India and United States. L.N. Murthy's co-authors include Madhusudana Rao Badireddy, A. Jeyakumari, Girija G. Phadke, C.N. Ravishankar, C. O. Mohan, U. Parvathy, Binaya Bhusan Nayak, K.A. Martin Xavier, K.K. Asha and Amjad Khansaheb Balange and has published in prestigious journals such as SHILAP Revista de lepidopterología, Carbohydrate Polymers and Marine Pollution Bulletin.

In The Last Decade

L.N. Murthy

42 papers receiving 395 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
L.N. Murthy India	13	154	135	110	94	62	45	421
Mithlesh Kumar Chouksey India	13	81 0.5×	56 0.4×	152 1.4×	178 1.9×	54 0.9×	20	436
Sumate Tantratian Thailand	11	105 0.7×	74 0.5×	189 1.7×	199 2.1×	47 0.8×	25	480
Aygül Küçükgülmez Türkiye	10	161 1.0×	266 2.0×	178 1.6×	79 0.8×	141 2.3×	31	601
Md. Zainul Abedin Bangladesh	10	106 0.7×	46 0.3×	65 0.6×	143 1.5×	86 1.4×	44	490
A. Polat Türkiye	7	230 1.5×	251 1.9×	410 3.7×	156 1.7×	58 0.9×	12	663
Jesús Mirón Spain	12	223 1.4×	47 0.3×	23 0.2×	70 0.7×	40 0.6×	22	386
Ainaz Khodanazary Iran	12	118 0.8×	69 0.5×	221 2.0×	140 1.5×	162 2.6×	32	413
Gülgün F. Ünal Şengör Türkiye	12	119 0.8×	146 1.1×	215 2.0×	122 1.3×	103 1.7×	33	469
Payap Masniyom Thailand	13	244 1.6×	210 1.6×	398 3.6×	202 2.1×	76 1.2×	27	641
C.G. Joshy India	12	238 1.5×	81 0.6×	194 1.8×	168 1.8×	217 3.5×	43	544

Countries citing papers authored by L.N. Murthy

Since Specialization

Citations

This map shows the geographic impact of L.N. Murthy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L.N. Murthy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L.N. Murthy more than expected).

Fields of papers citing papers by L.N. Murthy

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L.N. Murthy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L.N. Murthy. The network helps show where L.N. Murthy may publish in the future.

Co-authorship network of co-authors of L.N. Murthy

This figure shows the co-authorship network connecting the top 25 collaborators of L.N. Murthy. A scholar is included among the top collaborators of L.N. Murthy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L.N. Murthy. L.N. Murthy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Xavier, K.A. Martin, et al.. (2025). Effect of the Type of Enzyme and Degree of Hydrolysis on the Antioxidant Properties of Paste Shrimp Protein Hydrolysates Prepared by Varying in Vitro Enzymatic Process. ACS Food Science & Technology. 5(3). 1124–1131. 1 indexed citations

Das, Rupali, Naresh Kumar Mehta, Soibam Ngasotter, et al.. (2023). Process optimization and evaluation of the effects of different time-temperature sous vide cooking on physicochemical, textural, and sensory characteristics of whiteleg shrimp (Litopenaeus vannamei). Heliyon. 9(6). e16438–e16438. 9 indexed citations

Jeyakumari, A., et al.. (2023). Effect of electron beam irradiation on the quality of vacuum-packed, chilled-stored tilapia fish chunks. Indian Journal of Fisheries. 70(2). 2 indexed citations

Balange, Amjad Khansaheb, et al.. (2020). Effect of proteolytic enzymes on the extent of deproteinisation of Acetes shell residues.. JOURNAL OF EXPERIMENTAL ZOOLOGY INDIA. 23. 947–951. 1 indexed citations

Murthy, L.N., Girija G. Phadke, A. Jeyakumari, & C.N. Ravishankar. (2020). Effect of added calcium and heat setting on gel forming and functional properties of Sardinella fimbriata surimi. Journal of Food Science and Technology. 58(2). 427–436. 13 indexed citations

Xavier, K.A. Martin, et al.. (2020). Characterization of chitin extracted from enzymatically deproteinized Acetes shell residue with varying degree of hydrolysis. Carbohydrate Polymers. 253. 117203–117203. 46 indexed citations

Kumar, S. Dinesh, et al.. (2020). Bioaccumulation of heavy metals in different organs of Labeo rohita, Pangasius hypophthalmus, and Katsuwonus pelamis from Visakhapatnam, India. Marine Pollution Bulletin. 157. 111326–111326. 19 indexed citations

Visnuvinayagam, S., et al.. (2019). Characterization of Vibriocin and Prospect of Co-Culture Method to Overcome the Diminishing Antibacterial Activity. International Journal of Current Microbiology and Applied Sciences. 8(10). 671–681. 2 indexed citations

Murthy, L.N., et al.. (2017). Rheological properties of washed and unwashed tilapia (Oreochromis mossambicus) fish meat: effect of sucrose and sorbitol. Food Science and Biotechnology. 26(5). 1177–1183. 8 indexed citations

10.

Visnuvinayagam, S., L.N. Murthy, P. Viji, & G. K. Sivaraman. (2017). Study on retail fish markets: Possible occurance and transmission of emergeing pathogen from faecal indicators. Journal of Environmental Biology. 38(3). 465–470. 3 indexed citations

11.

Murthy, L.N., Madhusudana Rao Badireddy, K.K. Asha, & M.M. Prasad. (2015). Nutritional composition, product development, shelf-life evaluation and quality assessment of pacu Piaractus brachypomus (Cuvier, 1818). Indian Journal of Fisheries. 62(1). 9 indexed citations

12.

Murthy, L.N., et al.. (2015). Trace and Heavy Metal Accumulation in Squilla (Oratosquilla nepa) off Saurashtra Coast. Fishery Technology. 52(4). 242–245. 3 indexed citations

13.

Murthy, L.N., et al.. (2014). Resistance of Escherichia coli and Salmonella isolated from marine and freshwater fishes towards Carbapenems. Fishery Technology. 51(3). 3 indexed citations

14.

Badireddy, Madhusudana Rao, L.N. Murthy, & M.M. Prasad. (2013). Shelf life of chill stored pangasius (Pangasianodon hypophthalmus) fi sh fi llets: effect of vacuum and polyphosphate. Indian Journal of Fisheries. 60(4). 7 indexed citations

15.

Murthy, L.N., et al.. (2013). Biochemical quality and heavy metal content of fish meal and squid meal produced in Veraval, Gujarat. Indian Journal of Fisheries. 60(3). 12 indexed citations

16.

Murthy, L.N., Madhusudana Rao Badireddy, & M.M. Prasad. (2012). Biochemical and Microbiological Evaluation of Tuna Loin Processing Waste. Fishery Technology. 49(1). 45–49. 3 indexed citations

17.

Badireddy, Madhusudana Rao, L.N. Murthy, Suseela Mathew, et al.. (2012). Changes in the nutritional profile of Godavari hilsa shad, tenualosa ilisha (Hamilton, 1822) during its anadromous migration from bay of Bengal to the river Godavari. Indian Journal of Fisheries. 59(1). 125–132. 15 indexed citations

18.

Murthy, L.N., et al.. (2012). Effect of Cryoprotectants on the Functional Properties of Proteins from Tilapia (Oreochromis mossambicus) during Frozen Storage. Fishery Technology. 49(2). 1 indexed citations

19.

Murthy, L.N., et al.. (2011). Capacity utilization in fish processing industry-a case study of gujarat. Fishery Technology. 48(2). 1 indexed citations

20.

Murthy, L.N.. (2009). Monitoring of Cadmium Accumulation in Cephalopods Processed in Gujarat Coast. Asian Fisheries Science. 22(1). 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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