A.A. Zynudheen
- Molecular Biology
- Animal Science and Zoology top 5%
- Food Science top 5%
- Aquatic Science top 2%
- Health, Toxicology and Mutagenesis top 5%
- Topics
- Protein Hydrolysis and Bioactive Peptides (24 papers)Meat and Animal Product Quality (23 papers)Aquaculture Nutrition and Growth (15 papers)
- Journals
- ChemosphereInternational Journal of Biological MacromoleculesJournal of Applied Polymer Science
- Partner nations
- IndiaQatarSaudi Arabia
In The Last Decade
A.A. Zynudheen
51 papers receiving 663 citations
Peers
Comparison fields: 5 of 90
- Molecular Biology 256
- Animal Science and Zoology 193
- Food Science 174
- Aquatic Science 173
- Health, Toxicology and Mutagenesis 145
Countries citing papers authored by A.A. Zynudheen
This map shows the geographic impact of A.A. Zynudheen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.A. Zynudheen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.A. Zynudheen more than expected).
Fields of papers citing papers by A.A. Zynudheen
This network shows the impact of papers produced by A.A. Zynudheen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.A. Zynudheen. The network helps show where A.A. Zynudheen may publish in the future.
Co-authorship network of co-authors of A.A. Zynudheen
This figure shows the co-authorship network connecting the top 25 collaborators of A.A. Zynudheen. A scholar is included among the top collaborators of A.A. Zynudheen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.A. Zynudheen. A.A. Zynudheen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | Characterization of Fish Protein Hydrolysate from Red Meat of Euthynnus affinis and its Application as an Antioxidant in Iced Sardine | 17 |
| 4 | 15 | |
| 5 | Microencapsulation of fish oil-oregano essential oil blends by spray drying and its oxidative stability | 4 |
| 6 | Extraction of Protein from Yellowfin Tuna (Thunnus albacares) Waste by Enzymatic Hydrolysis and its Characterization | 7 |
| 7 | Effect of pretreatment conditions and bleaching on physico-chemical and functional properties of gelatin prepared from cuttlefish skin | 3 |
| 8 | Comparison of Nutritional Characteristics of Myctophid Fishes (Diaphus effulgens and D. hudsoni) with Common Indian Food Fishes | 3 |
| 9 | Functional and antioxidative properties of fish protein hydrolysate (FPH) produced from the frame meat of striped catfish Pangasianodon hypophthalmus (Sauvage, 1878) using alkaline protease alcalase | 9 |
| 10 | Fermented fish powder based cookies from johnius spp. | 1 |
| 11 | Physical, chemical and functional properties of gelatin extracted from the skin of rohu, Labeo rohita and yellowfin tuna, Thunnus albacares | 1 |
| 12 | Effect of chitin and chitosan on the physicochemical quality of silage Based fish feed | 1 |
| 13 | Effectiveness of Spices on the Quality and Storage Stability of Freeze-dried Fish Balls | 1 |
| 14 | Physico-chemical and Textural Properties of Gelatins and Water Gel Desserts Prepared from the Skin of Freshwater Carps | 18 |
| 15 | Effect of hydrolcolloids as an ingredient of batter mix on the biochemical, physical and sensory properties of frozen stored coated shrimp | 2 |
| 16 | Optimization of Gelatin Extraction from the Skin of Freshwater Carps by Response Surface Methodology | 5 |
| 17 | 9 | |
| 18 | Ice storage studies of jawala (acetes spp) | 0 |
| 19 | Utilization of trawl bycatch in Gujarat (India) | 14 |
| 20 | Pesticide Residues in Fresh Water Fishes of Saurashtra Region | 5 |
About A.A. Zynudheen
A.A. Zynudheen is a scholar working on Aquatic Science, Animal Science and Zoology and Food Science, having authored 62 papers that have together received 704 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (24 papers), Meat and Animal Product Quality (23 papers) and Aquaculture Nutrition and Growth (15 papers). The work is most often cited by research in Aquatic Science (173 citations), Animal Science and Zoology (193 citations) and Pollution (133 citations). A.A. Zynudheen has collaborated with scholars based in India, Qatar and Saudi Arabia. Frequent co-authors include R. Anandan, Poornima Nair, T.V. Sankar, George Ninan, P. K. Binsi, George Ninan, U. Parvathy, C.G. Joshy, P. Viji and K. Elavarasan. Their work appears in journals such as Chemosphere, International Journal of Biological Macromolecules and Journal of Applied Polymer Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.