A.A. Zynudheen

935 total citations
62 papers, 704 citations indexed

About

A.A. Zynudheen is a scholar working on Molecular Biology, Animal Science and Zoology and Aquatic Science. According to data from OpenAlex, A.A. Zynudheen has authored 62 papers receiving a total of 704 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Molecular Biology, 25 papers in Animal Science and Zoology and 20 papers in Aquatic Science. Recurrent topics in A.A. Zynudheen's work include Protein Hydrolysis and Bioactive Peptides (24 papers), Meat and Animal Product Quality (23 papers) and Aquaculture Nutrition and Growth (15 papers). A.A. Zynudheen is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (24 papers), Meat and Animal Product Quality (23 papers) and Aquaculture Nutrition and Growth (15 papers). A.A. Zynudheen collaborates with scholars based in India, Qatar and Saudi Arabia. A.A. Zynudheen's co-authors include R. Anandan, T.V. Sankar, Poornima Nair, George Ninan, P. K. Binsi, George Ninan, U. Parvathy, P. Viji, C.G. Joshy and K. Elavarasan and has published in prestigious journals such as Chemosphere, International Journal of Biological Macromolecules and Journal of Applied Polymer Science.

In The Last Decade

A.A. Zynudheen

51 papers receiving 663 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A.A. Zynudheen India	15	256	193	174	173	145	62	704
Åge Oterhals Norway	17	340 1.3×	219 1.1×	149 0.9×	302 1.7×	58 0.4×	43	757
Karin Larsson Sweden	17	226 0.9×	218 1.1×	183 1.1×	151 0.9×	23 0.2×	28	772
Jasna Đinović-Stojanović Serbia	14	58 0.2×	196 1.0×	94 0.5×	78 0.5×	191 1.3×	52	578
Francisco Carlos Deschamps Brazil	16	171 0.7×	56 0.3×	132 0.8×	20 0.1×	29 0.2×	53	746
Lars Dalheim Norway	6	158 0.6×	50 0.3×	109 0.6×	83 0.5×	13 0.1×	9	533
Rossella Vadalà Italy	12	78 0.3×	38 0.2×	149 0.9×	25 0.1×	67 0.5×	33	508
Elisabeth Olsen Norway	16	212 0.8×	202 1.0×	84 0.5×	176 1.0×	9 0.1×	19	984
Su-Jung Kim South Korea	12	186 0.7×	67 0.3×	108 0.6×	23 0.1×	34 0.2×	42	615
Sy‐Yu Shiau Taiwan	21	66 0.3×	88 0.5×	401 2.3×	419 2.4×	58 0.4×	39	1.1k

Countries citing papers authored by A.A. Zynudheen

Since Specialization

Citations

This map shows the geographic impact of A.A. Zynudheen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.A. Zynudheen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.A. Zynudheen more than expected).

Fields of papers citing papers by A.A. Zynudheen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.A. Zynudheen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.A. Zynudheen. The network helps show where A.A. Zynudheen may publish in the future.

Co-authorship network of co-authors of A.A. Zynudheen

This figure shows the co-authorship network connecting the top 25 collaborators of A.A. Zynudheen. A scholar is included among the top collaborators of A.A. Zynudheen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.A. Zynudheen. A.A. Zynudheen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Joshy, C.G., et al.. (2023). Estimation and management of shrimp processing waste in organised shrimp processing sector in India: Opportunities and challenges. Indian Journal of Fisheries. 70(3).

Joshy, C.G., George Ninan, Satyen Kumar Panda, et al.. (2022). Design and development of IoT and demerit score based system to assess fresh fish quality. Indian Journal of Fisheries. 69(3).

Parvathy, U., et al.. (2018). Characterization of Fish Protein Hydrolysate from Red Meat of Euthynnus affinis and its Application as an Antioxidant in Iced Sardine. Journal of Scientific & Industrial Research. 77(2). 111–119. 17 indexed citations

Zynudheen, A.A., et al.. (2018). Formaldehyde in Seafood: A review. Fishery Technology. 55(2). 11 indexed citations

Jeyakumari, A., A.A. Zynudheen, U. Parvathy, & P. K. Binsi. (2018). Impact of chitosan and oregano extract on the physicochemical properties of microencapsulated fish oil stored at different temperature. International Journal of Food Properties. 21(1). 943–956. 15 indexed citations

Jeyakumari, A., et al.. (2017). Microencapsulation of fish oil-oregano essential oil blends by spray drying and its oxidative stability. Journal of Agricultural Science and Technology. 19(7). 1539–1550. 4 indexed citations

Parvathy, U., et al.. (2016). Extraction of Protein from Yellowfin Tuna (Thunnus albacares) Waste by Enzymatic Hydrolysis and its Characterization. Fishery Technology. 53(2). 115–124. 7 indexed citations

Ninan, George, et al.. (2015). Effect of pretreatment conditions and bleaching on physico-chemical and functional properties of gelatin prepared from cuttlefish skin. Indian Journal of Fisheries. 62(2). 3 indexed citations

Fernández, Teresa, Pradeep G. Kumar, R. Anandan, A.A. Zynudheen, & T.V. Sankar. (2014). Comparison of Nutritional Characteristics of Myctophid Fishes (Diaphus effulgens and D. hudsoni) with Common Indian Food Fishes. Fishery Technology. 51(3). 3 indexed citations

10.

Zynudheen, A.A., et al.. (2014). Functional and antioxidative properties of fish protein hydrolysate (FPH) produced from the frame meat of striped catfish Pangasianodon hypophthalmus (Sauvage, 1878) using alkaline protease alcalase. Indian Journal of Fisheries. 61(2). 9 indexed citations

11.

Ninan, George, et al.. (2013). Physical, chemical and functional properties of gelatin extracted from the skin of rohu, Labeo rohita and yellowfin tuna, Thunnus albacares. Indian Journal of Fisheries. 60(2). 1 indexed citations

12.

Zynudheen, A.A., et al.. (2013). Fermented fish powder based cookies from johnius spp.. Fishery Technology. 50(1). 1 indexed citations

13.

Zynudheen, A.A., et al.. (2011). Effect of chitin and chitosan on the physicochemical quality of silage Based fish feed. Fishery Technology. 48(2). 1 indexed citations

14.

Ninan, George, et al.. (2011). Effectiveness of Spices on the Quality and Storage Stability of Freeze-dried Fish Balls. Fishery Technology. 48(2). 1 indexed citations

15.

Ninan, George, et al.. (2010). Effect of hydrolcolloids as an ingredient of batter mix on the biochemical, physical and sensory properties of frozen stored coated shrimp. Fishery Technology. 47(1). 2 indexed citations

16.

Zynudheen, A.A., et al.. (2008). Effect of different levels of fermentable carbohydrate on the degree of hydrolysis of fish silage. Fishery Technology. 45(1).

17.

Zynudheen, A.A., et al.. (2008). Effect of dietary supplementation of fermented fish silage on egg production in Japanese quail (Coturnix coromandelica). African Journal of Agricultural Research. 3(5). 379–383. 9 indexed citations

18.

Zynudheen, A.A., et al.. (2005). Ice storage studies of jawala (acetes spp). Fishery Technology. 42(2).

19.

Zynudheen, A.A., et al.. (2004). Utilization of trawl bycatch in Gujarat (India). AquaDocs (United Nations Educational, Scientific and Cultural Organization). 27. 20–23. 14 indexed citations

20.

Zynudheen, A.A. & Arun Radhakrishnan. (2004). Pesticide Residues in Fresh Water Fishes of Saurashtra Region. Fishery Technology. 41(2). 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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