Ida‐Johanne Jensen

1.4k total citations · 1 hit paper
33 papers, 983 citations indexed

About

Ida‐Johanne Jensen is a scholar working on Aquatic Science, Molecular Biology and Food Science. According to data from OpenAlex, Ida‐Johanne Jensen has authored 33 papers receiving a total of 983 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Aquatic Science, 13 papers in Molecular Biology and 9 papers in Food Science. Recurrent topics in Ida‐Johanne Jensen's work include Protein Hydrolysis and Bioactive Peptides (13 papers), Aquaculture Nutrition and Growth (12 papers) and Meat and Animal Product Quality (8 papers). Ida‐Johanne Jensen is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (13 papers), Aquaculture Nutrition and Growth (12 papers) and Meat and Animal Product Quality (8 papers). Ida‐Johanne Jensen collaborates with scholars based in Norway, Poland and India. Ida‐Johanne Jensen's co-authors include Hanne K. Mæhre, Edel O. Elvevoll, Karl‐Erik Eilertsen, Lars Dalheim, Guro K. Edvinsen, Jørgen Lerfall, Marcin Andrzej Kurek, Samira Mohammadalinejhad, Junio Dort and Eva Falch and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Ida‐Johanne Jensen

31 papers receiving 948 citations

Hit Papers

Protein Determination—Met... 2018 2026 2020 2023 2018 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Protein Determination—Method Matters
    2018 424 citations Hanne K. Mæhre, Edel O. Elvevoll et al. Foods profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ida‐Johanne Jensen Norway 15 343 264 198 168 153 33 983
Yumiko Yoshie-Stark Japan 17 432 1.3× 252 1.0× 354 1.8× 142 0.8× 145 0.9× 33 1.0k
Karin Larsson Sweden 17 226 0.7× 151 0.6× 183 0.9× 132 0.8× 218 1.4× 28 772
Gjermund Vogt Norway 17 266 0.8× 193 0.7× 171 0.9× 200 1.2× 205 1.3× 26 1.1k
Mouming Zhao China 16 494 1.4× 97 0.4× 160 0.8× 205 1.2× 79 0.5× 20 987
K.K. Asha India 17 229 0.7× 199 0.8× 205 1.0× 86 0.5× 133 0.9× 36 796
Andrea Rossi Argentina 23 128 0.4× 267 1.0× 126 0.6× 190 1.1× 158 1.0× 53 1.4k
Alberto Niccolai Italy 18 362 1.1× 388 1.5× 319 1.6× 206 1.2× 82 0.5× 30 1.4k
Tingting Liu China 19 258 0.8× 119 0.5× 336 1.7× 207 1.2× 121 0.8× 61 1.1k
Åge Oterhals Norway 17 340 1.0× 302 1.1× 149 0.8× 100 0.6× 219 1.4× 43 757

Countries citing papers authored by Ida‐Johanne Jensen

Since Specialization
Citations

This map shows the geographic impact of Ida‐Johanne Jensen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ida‐Johanne Jensen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ida‐Johanne Jensen more than expected).

Fields of papers citing papers by Ida‐Johanne Jensen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ida‐Johanne Jensen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ida‐Johanne Jensen. The network helps show where Ida‐Johanne Jensen may publish in the future.

Co-authorship network of co-authors of Ida‐Johanne Jensen

This figure shows the co-authorship network connecting the top 25 collaborators of Ida‐Johanne Jensen. A scholar is included among the top collaborators of Ida‐Johanne Jensen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ida‐Johanne Jensen. Ida‐Johanne Jensen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Vidal, Vitor André Silva, et al.. (2025). Impact of processing conditions on the rehydration kinetics and texture profile of freeze-dried carbohydrates sources. Journal of Agriculture and Food Research. 19. 101693–101693. 1 indexed citations
2.
Jakobsen, Anita Nordeng, et al.. (2025). Quality parameters and storage stability of the Norwegian red sea cucumber (Parastichopus tremulus). Food Bioscience. 64. 105846–105846. 1 indexed citations
3.
Vidal, Vitor André Silva, et al.. (2025). Influence of drying time and sugar content on the sensory profile of beef jerky. npj Science of Food. 9(1). 64–64.
4.
5.
Farjami, Toktam, Animesh Sharma, Lars Hagen, Ida‐Johanne Jensen, & Eva Falch. (2024). Comparative study on composition and functional properties of brewer’s spent grain proteins precipitated by citric acid and hydrochloric acid. Food Chemistry. 446. 138863–138863. 8 indexed citations
6.
Farjami, Toktam, Wilhelm R. Glomm, Peter P. Molesworth, Ida‐Johanne Jensen, & Eva Falch. (2024). Microencapsulation of fish oil with brewer’s spent grain proteins: Effect of citric acid and emulsion pH. Food Hydrocolloids. 150. 109745–109745. 10 indexed citations
7.
Eilertsen, Karl‐Erik, et al.. (2024). Marine-Derived Peptides with Anti-Hypertensive Properties: Prospects for Pharmaceuticals, Supplements, and Functional Food. Marine Drugs. 22(4). 140–140. 10 indexed citations
8.
Elvevoll, Edel O., et al.. (2024). Simulated Digestion of Red Sea Cucumber (Parastichopus tremulus): A Study of Protein Quality and Antioxidant Activity. Applied Sciences. 14(8). 3267–3267. 3 indexed citations
9.
10.
Jensen, Ida‐Johanne, Nathalie Bodin, Rodney Govinden, & Edel O. Elvevoll. (2023). Marine Capture Fisheries from Western Indian Ocean: An Excellent Source of Proteins and Essential Amino Acids. Foods. 12(5). 1015–1015. 8 indexed citations
11.
Mohammadalinejhad, Samira, Marcin Andrzej Kurek, Ida‐Johanne Jensen, & Jørgen Lerfall. (2023). The potential of anthocyanin-loaded alginate hydrogel beads for intelligent packaging applications: Stability and sensitivity to volatile amines. Current Research in Food Science. 7. 100560–100560. 18 indexed citations
12.
13.
Elvevoll, Edel O., David G. James, Jogeir Toppe, Esther Garrido Gamarro, & Ida‐Johanne Jensen. (2022). Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) related to Consumption of Sea Cucumbers. Foods. 11(24). 3992–3992. 27 indexed citations
14.
Elvevoll, Edel O., et al.. (2021). Suggestions for a Systematic Regulatory Approach to Ocean Plastics. Foods. 10(9). 2197–2197. 4 indexed citations
15.
Stormo, Svein Kristian, et al.. (2017). Antioxidant and Anti-Inflammatory Activities in Extracts from Minke Whale (Balaenoptera acutorostrata) Blubber. Mediators of Inflammation. 2017. 1–9. 4 indexed citations
16.
Mæhre, Hanne K., Ida‐Johanne Jensen, & Karl‐Erik Eilertsen. (2016). Enzymatic Pre-Treatment Increases the Protein Bioaccessibility and Extractability in Dulse (Palmaria palmata). Marine Drugs. 14(11). 196–196. 64 indexed citations
17.
Mæhre, Hanne K., Ida‐Johanne Jensen, Edel O. Elvevoll, & Karl‐Erik Eilertsen. (2015). ω-3 Fatty Acids and Cardiovascular Diseases: Effects, Mechanisms and Dietary Relevance. International Journal of Molecular Sciences. 16(9). 22636–22661. 80 indexed citations
18.
Jensen, Ida‐Johanne, et al.. (2013). The potential of cod hydrolyzate to inhibit blood pressure in spontaneously hypertensive rats. Nutrition Research. 34(2). 168–173. 21 indexed citations
19.
Jensen, Ida‐Johanne, Junio Dort, & Karl‐Erik Eilertsen. (2013). Proximate composition, antihypertensive and antioxidative properties of the semimembranosus muscle from pork and beef after cooking and in vitro digestion. Meat Science. 96(2). 916–921. 23 indexed citations
20.
Jensen, Ida‐Johanne, et al.. (2012). Farmed Atlantic salmon (Salmo salar L.) is a good source of long chain omega‐3 fatty acids. Nutrition Bulletin. 37(1). 25–29. 49 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Yumiko Yoshie-Stark Breakdown of academic impact, for papers by Karin Larsson Breakdown of academic impact, for papers by Gjermund Vogt Breakdown of academic impact, for papers by Mouming Zhao Breakdown of academic impact, for papers by K.K. Asha Breakdown of academic impact, for papers by Andrea Rossi Breakdown of academic impact, for papers by Alberto Niccolai Breakdown of academic impact, for papers by Tingting Liu Breakdown of academic impact, for papers by Åge Oterhals
Rankless by CCL
2026