Jen‐Min Kuo

1.0k total citations
24 papers, 788 citations indexed

About

Jen‐Min Kuo is a scholar working on Molecular Biology, Food Science and Biotechnology. According to data from OpenAlex, Jen‐Min Kuo has authored 24 papers receiving a total of 788 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Molecular Biology, 9 papers in Food Science and 6 papers in Biotechnology. Recurrent topics in Jen‐Min Kuo's work include Protein Hydrolysis and Bioactive Peptides (9 papers), Probiotics and Fermented Foods (5 papers) and Collagen: Extraction and Characterization (4 papers). Jen‐Min Kuo is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (9 papers), Probiotics and Fermented Foods (5 papers) and Collagen: Extraction and Characterization (4 papers). Jen‐Min Kuo collaborates with scholars based in Taiwan, China and United States. Jen‐Min Kuo's co-authors include Chun-Yung Huang, Dong‐Bor Yeh, Shu-Jing Wu, Bonnie Sun Pan, Chien-Hui Wu, Min‐Hsiung Pan, Yi‐Huang Hsueh, Ching‐Shu Lai, Chi‐Tang Ho and Hou Wu and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Jen‐Min Kuo

23 papers receiving 767 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jen‐Min Kuo Taiwan 13 317 168 163 160 134 24 788
Nam Hyouck Lee South Korea 15 281 0.9× 134 0.8× 109 0.7× 96 0.6× 68 0.5× 29 622
Yon-Suk Kim South Korea 13 345 1.1× 213 1.3× 108 0.7× 133 0.8× 35 0.3× 24 754
Seon‐Bong Kim South Korea 16 318 1.0× 191 1.1× 289 1.8× 77 0.5× 48 0.4× 88 913
Ruzaidi Azli Mohd Mokhtar Malaysia 17 309 1.0× 186 1.1× 196 1.2× 200 1.3× 60 0.4× 43 930
Mahinda Senevirathne South Korea 15 309 1.0× 132 0.8× 252 1.5× 205 1.3× 57 0.4× 27 872
Youzuo Zhang China 14 252 0.8× 111 0.7× 152 0.9× 342 2.1× 53 0.4× 23 765
Kyung‐Mo Song South Korea 19 259 0.8× 77 0.5× 146 0.9× 141 0.9× 35 0.3× 64 821
Seung Yuan Lee South Korea 11 317 1.0× 96 0.6× 553 3.4× 234 1.5× 58 0.4× 15 1.1k
Haiyan Sun China 14 293 0.9× 316 1.9× 225 1.4× 177 1.1× 38 0.3× 31 874
Mars Khayrullin Russia 17 302 1.0× 146 0.9× 390 2.4× 275 1.7× 68 0.5× 61 1.2k

Countries citing papers authored by Jen‐Min Kuo

Since Specialization
Citations

This map shows the geographic impact of Jen‐Min Kuo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jen‐Min Kuo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jen‐Min Kuo more than expected).

Fields of papers citing papers by Jen‐Min Kuo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jen‐Min Kuo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jen‐Min Kuo. The network helps show where Jen‐Min Kuo may publish in the future.

Co-authorship network of co-authors of Jen‐Min Kuo

This figure shows the co-authorship network connecting the top 25 collaborators of Jen‐Min Kuo. A scholar is included among the top collaborators of Jen‐Min Kuo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jen‐Min Kuo. Jen‐Min Kuo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kuo, Jen‐Min, et al.. (2023). Chelation of the Collagen Peptide of Seabass (Lates calcarifer) Scales with Calcium and Its Product Development. Sustainability. 15(8). 6653–6653. 3 indexed citations
2.
Wu, Chien-Hui, Anil Kumar Patel, Reeta Rani Singhania, et al.. (2022). Production and characterization of lucrative hypoglycemic collagen-peptide-chromium from tilapia scale. Process Biochemistry. 115. 10–18. 14 indexed citations
3.
Wu, Chien-Hui, Cheng‐Di Dong, Anil Kumar Patel, et al.. (2021). Characterization of waste cell biomass derived glutamate decarboxylase for in vitro γ-aminobutyric acid production and value-addition. Bioresource Technology. 337. 125423–125423. 14 indexed citations
4.
Kuo, Jen‐Min, et al.. (2020). Analysis of catechins and caffeine contents in commercial tea drinks. Journal of Food and Drug Analysis. 6(1).
5.
Hsueh, Yi‐Huang, et al.. (2020). Mass production of γ-Aminobutyric acid by semi-continuous fermentation using ceramic support by Lactobacillus brevis RK03. LWT. 140. 110640–110640. 5 indexed citations
6.
7.
Wu, Chien-Hui, Yi‐Huang Hsueh, Jen‐Min Kuo, & Sijia Liu. (2018). Characterization of a Potential Probiotic Lactobacillus brevis RK03 and Efficient Production of γ-Aminobutyric Acid in Batch Fermentation. International Journal of Molecular Sciences. 19(1). 143–143. 66 indexed citations
8.
Kuo, Chia‐Hung, Chun-Yung Huang, Shu‐Ling Hsieh, et al.. (2018). Predicting sugar content of candied watermelon rind during osmotic dehydration. Food Science and Technology. 38(suppl 1). 228–235. 8 indexed citations
9.
Hsueh, Yi‐Huang, et al.. (2017). Hydrogel Film-Immobilized Lactobacillus brevis RK03 for γ-Aminobutyric Acid Production. International Journal of Molecular Sciences. 18(11). 2324–2324. 30 indexed citations
10.
Huang, Chun-Yung, et al.. (2015). Isolation and characterization of fish scale collagen from tilapia (Oreochromis sp.) by a novel extrusion–hydro-extraction process. Food Chemistry. 190. 997–1006. 181 indexed citations
11.
Huang, Chun-Yung, et al.. (2015). Evaluation of iron-binding activity of collagen peptides prepared from the scales of four cultivated fishes in Taiwan. Journal of Food and Drug Analysis. 23(4). 671–678. 46 indexed citations
12.
Yang, Jing-Iong, et al.. (2011). Feather Keratin Hydrolysis by an Aquatic Bacterium Meiothermus I40 from Hot Spring Water. International Journal of Food Engineering. 7(2). 4 indexed citations
13.
Pan, Min‐Hsiung, et al.. (2010). Purification and Characterization of a Fish Scale-Degrading Enzyme from a Newly Identified Vogesella sp.. Journal of Agricultural and Food Chemistry. 58(23). 12541–12546. 14 indexed citations
14.
Kuo, Jen‐Min, et al.. (2009). Process optimization for production of antioxidant gelatin hydrolysates from tilapia skin.. 36(1). 15–28. 3 indexed citations
15.
Pan, Min‐Hsiung, Jen‐Min Kuo, Ching‐Shu Lai, et al.. (2008). 6‐Shogaol induces apoptosis in human colorectal carcinoma cells via ROS production, caspase activation, and GADD 153 expression. Molecular Nutrition & Food Research. 52(5). 527–537. 146 indexed citations
16.
Kuo, Jen‐Min, et al.. (2006). Lipoxygenase from Banana Leaf:  Purification and Characterization of an Enzyme That Catalyzes Linoleic Acid Oxygenation at the 9-Position. Journal of Agricultural and Food Chemistry. 54(8). 3151–3156. 36 indexed citations
17.
Cheng, An‐Chin, Tzou‐Chi Huang, Ching‐Shu Lai, et al.. (2006). Pyrrolidine Dithiocarbamate Inhibition of Luteolin-Induced Apoptosis through Up-regulated Phosphorylation of Akt and Caspase-9 in Human Leukemia HL-60 Cells. Journal of Agricultural and Food Chemistry. 54(12). 4215–4221. 10 indexed citations
18.
Kuo, Jen‐Min, et al.. (1997). Purification, Substrate Specificity, and Products of a Ca2+-Stimulating Lipoxygenase from Sea Algae (Ulva lactuca). Journal of Agricultural and Food Chemistry. 45(6). 2055–2060. 22 indexed citations
19.
Kuo, Jen‐Min, et al.. (1996). Preliminary Identification of Lipoxygenase in Algae (Enteromorpha intestinalis) for Aroma Formation. Journal of Agricultural and Food Chemistry. 44(8). 2073–2077. 21 indexed citations
20.
Kuo, Jen‐Min & Bonnie Sun Pan. (1991). Effects of lipoxygenase on formation of the cooked shrimp flavor compound-5,8,11-tetradecatrien-2-one.. Agricultural and Biological Chemistry. 55(3). 847–848. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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