Lekshmi R. G. Kumar
- Co-authors
- Suseela MathewR. AnandanC.N. RavishankarC. S. TejpalNiladri Sekhar ChatterjeeS. VisnuvinayagamPavan Kumar DaraK.K. Asha
- Topics
- Microencapsulation and Drying Processes (6 papers)Polysaccharides Composition and Applications (3 papers)Proteins in Food Systems (3 papers)
In The Last Decade
Lekshmi R. G. Kumar
13 papers receiving 393 citations
Peers
Comparison fields: 5 of 85
- Food Science 143
- Molecular Biology 80
- Biomaterials 79
- Aquatic Science 69
- Materials Chemistry 64
Countries citing papers authored by Lekshmi R. G. Kumar
This map shows the geographic impact of Lekshmi R. G. Kumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lekshmi R. G. Kumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lekshmi R. G. Kumar more than expected).
Fields of papers citing papers by Lekshmi R. G. Kumar
This network shows the impact of papers produced by Lekshmi R. G. Kumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lekshmi R. G. Kumar. The network helps show where Lekshmi R. G. Kumar may publish in the future.
Co-authorship network of co-authors of Lekshmi R. G. Kumar
This figure shows the co-authorship network connecting the top 25 collaborators of Lekshmi R. G. Kumar. A scholar is included among the top collaborators of Lekshmi R. G. Kumar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lekshmi R. G. Kumar. Lekshmi R. G. Kumar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 57 | |
| 4 | 10 | |
| 5 | 14 | |
| 6 | 34 | |
| 7 | 47 | |
| 8 | 11 | |
| 9 | 1 | |
| 10 | 120 | |
| 11 | 9 | |
| 12 | Omega-3 enriched Granola bar: Formulation and Evaluation under different Storage Conditions | 4 |
| 13 | 64 | |
| 14 | 26 |
About Lekshmi R. G. Kumar
Lekshmi R. G. Kumar is a scholar working on Biochemistry, Aquatic Science and Food Science, having authored 14 papers that have together received 399 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (6 papers), Polysaccharides Composition and Applications (3 papers) and Proteins in Food Systems (3 papers). The work is most often cited by research in Aquatic Science (69 citations), Food Science (143 citations) and Biomaterials (79 citations). Lekshmi R. G. Kumar has collaborated with scholars based in India and Thailand. Frequent co-authors include Suseela Mathew, R. Anandan, C.N. Ravishankar, C. S. Tejpal, Niladri Sekhar Chatterjee, S. Visnuvinayagam, Pavan Kumar Dara, K.K. Asha, K. Ashok Kumar and K.K. Ajeeshkumar. Their work appears in journals such as International Journal of Biological Macromolecules, Journal of Applied Phycology and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.