Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Smart packaging systems for food applications: a review
2015463 citationsC. N. Ravishankar, C. O. Mohan et al.profile →
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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Countries citing papers authored by T.K. Srinivasa Gopal
Since
Specialization
Citations
This map shows the geographic impact of T.K. Srinivasa Gopal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T.K. Srinivasa Gopal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T.K. Srinivasa Gopal more than expected).
Fields of papers citing papers by T.K. Srinivasa Gopal
This network shows the impact of papers produced by T.K. Srinivasa Gopal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T.K. Srinivasa Gopal. The network helps show where T.K. Srinivasa Gopal may publish in the future.
Co-authorship network of co-authors of T.K. Srinivasa Gopal
This figure shows the co-authorship network connecting the top 25 collaborators of T.K. Srinivasa Gopal.
A scholar is included among the top collaborators of T.K. Srinivasa Gopal based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with T.K. Srinivasa Gopal. T.K. Srinivasa Gopal is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Sabu, Sarasan, et al.. (2020). Process Standardization of Ready-to-eat Pasteurized Crab spread from Marine Blue Swimming Crab (Portunus pelagicus) Incorporated with Threadfin Bream Surimi. Fishery Technology. 57(4).1 indexed citations
Panda, Satyen Kumar, et al.. (2017). PROCESS OPTIMISATION FOR READY TO EAT TAPIOCA (Manihot esculenta crantz) IN HIGH IMPACT POLYPROPYLENE CONTAINERS. 43(1). 104–110.1 indexed citations
4.
Gopal, T.K. Srinivasa, et al.. (2015). Optimisation of Physical Properties of Ready to Cook Fish Incorporated Noodles using Response Surface Methodology. Fishery Technology. 52(2). 109–117.2 indexed citations
5.
Bindu, J., et al.. (2015). High pressure treatment of green mussel Perna viridis Linnaeus, 1758: effect on shucking and quality changes in meat during chill storage. Indian Journal of Fisheries. 62(2).13 indexed citations
6.
Bindu, J., et al.. (2013). Development and comparison of extruded breading with conventional bread crumbs for coating fish balls. Indian Journal of Fisheries. 60(2).2 indexed citations
7.
Ravishankar, C.N., et al.. (2013). Standardization of Process Parameters for Ready-to-Eat Crab Koftha in Indigenous Polymer-Coated Tin-Free Steel Cans. Fishery Technology. 50(2).5 indexed citations
8.
Bindu, J., et al.. (2011). Heat Penetration Characteristics and Shelf Life of Ready to Serve Mahseer Curry in Opaque. Fishery Technology. 48(2).1 indexed citations
9.
Gopal, T.K. Srinivasa, et al.. (2011). Stability Studies of a Polyherbal Formulation, Urito under Accelerated Conditions. Research Journal of Pharmacognosy and Phytochemistry. 3(3). 128–133.1 indexed citations
10.
Mohan, C. O., C. N. Ravishankar, & T.K. Srinivasa Gopal. (2010). Active Packaging of Fishery Products: A Review. Fishery Technology. 47(1).9 indexed citations
11.
Ravishankar, C.N., et al.. (2008). Comparative Studies on Quality Changes of Air Blast and Plate Frozen Mackerel (Rastrelliger kanagurta) During Frozen Storage. Fishery Technology. 45(1).4 indexed citations
12.
Ravishankar, C. N., J. Bindu, & T.K. Srinivasa Gopal. (2008). Ready to serve mackerel curry (Goan style) in retortable pouches. Fishery Technology. 45(2).3 indexed citations
13.
Gopal, T.K. Srinivasa, et al.. (2007). Studies of the physical properties of the extruded fish products employing a single screw extruder. Fishery Technology. 44(2).1 indexed citations
14.
Xavier, K.A. Martin, et al.. (2007). Effect of filling medium on heat penetration characteristics and texture of skipjack tuna (katsuwonus pelamis) in indegenous polymer coated easy open end tin free Free steel cans. Fishery Technology. 44(2).5 indexed citations
15.
Gopal, T.K. Srinivasa, et al.. (2006). Polymer coated tin free steel cans for thermal processing of fish. Fishery Technology. 43(1).4 indexed citations
16.
Gopal, T.K. Srinivasa & C. N. Ravishankar. (2005). Modified Atmosphere Packaging of Fish - A Review. Fishery Technology. 42(2).1 indexed citations
17.
Bindu, J., et al.. (2002). Effect of vacuum packaging on the shelf life of fried mussel, Perna viridis (Linnaeus) in flexible packaging material. Fishery Technology. 39(2).2 indexed citations
18.
Gopal, T.K. Srinivasa, et al.. (1995). Thermoformed containers for packaging and frozen storage of fish (scomberomorus guttatus) curry. Fishery Technology. 32(1).2 indexed citations
19.
Gopal, T.K. Srinivasa, et al.. (1994). Effect of packaging materials on the shelf life of frozen fish fingers. Fishery Technology. 31(2).1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.