T.K. Srinivasa Gopal
- Animal Science and Zoology top 0.2%
- Molecular Biology top 10%
- Food Science top 1%
- Biomaterials top 2%
- Biomedical Engineering top 10%
- Co-authors
- C. O. MohanC. N. RavishankarK. B. BijiC.N. RavishankarK.V. LalithaJ. BinduR. VenkateswarluS. Manju
- Topics
- Meat and Animal Product Quality (53 papers)Protein Hydrolysis and Bioactive Peptides (12 papers)Advanced Chemical Sensor Technologies (11 papers)
- Partner nations
- IndiaUnited States
In The Last Decade
T.K. Srinivasa Gopal
77 papers receiving 2.1k citations
Hit Papers
Peers
Comparison fields: 5 of 115
- Animal Science and Zoology 1.1k
- Molecular Biology 702
- Food Science 662
- Biomaterials 583
- Biomedical Engineering 368
Countries citing papers authored by T.K. Srinivasa Gopal
This map shows the geographic impact of T.K. Srinivasa Gopal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T.K. Srinivasa Gopal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T.K. Srinivasa Gopal more than expected).
Fields of papers citing papers by T.K. Srinivasa Gopal
This network shows the impact of papers produced by T.K. Srinivasa Gopal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T.K. Srinivasa Gopal. The network helps show where T.K. Srinivasa Gopal may publish in the future.
Co-authorship network of co-authors of T.K. Srinivasa Gopal
This figure shows the co-authorship network connecting the top 25 collaborators of T.K. Srinivasa Gopal. A scholar is included among the top collaborators of T.K. Srinivasa Gopal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T.K. Srinivasa Gopal. T.K. Srinivasa Gopal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Process Standardization of Ready-to-eat Pasteurized Crab spread from Marine Blue Swimming Crab (Portunus pelagicus) Incorporated with Threadfin Bream Surimi | 1 |
| 2 | 1 | |
| 3 | PROCESS OPTIMISATION FOR READY TO EAT TAPIOCA (Manihot esculenta crantz) IN HIGH IMPACT POLYPROPYLENE CONTAINERS | 1 |
| 4 | High pressure treatment of green mussel Perna viridis Linnaeus, 1758: effect on shucking and quality changes in meat during chill storage | 13 |
| 5 | Development of Ready to Drink Iron Fortified Shrimp Soup in Retortable Pouches | 2 |
| 6 | Standardization of Process Parameters for Ready-to-Eat Crab Koftha in Indigenous Polymer-Coated Tin-Free Steel Cans | 5 |
| 7 | Development and comparison of extruded breading with conventional bread crumbs for coating fish balls | 2 |
| 8 | Stability Studies of a Polyherbal Formulation, Urito under Accelerated Conditions | 1 |
| 9 | Heat Penetration Characteristics and Shelf Life of Ready to Serve Mahseer Curry in Opaque | 1 |
| 10 | Active Packaging of Fishery Products: A Review | 9 |
| 11 | Comparative Studies on Quality Changes of Air Blast and Plate Frozen Mackerel (Rastrelliger kanagurta) During Frozen Storage | 4 |
| 12 | Ready to serve mackerel curry (Goan style) in retortable pouches | 3 |
| 13 | Effect of filling medium on heat penetration characteristics and texture of skipjack tuna (katsuwonus pelamis) in indegenous polymer coated easy open end tin free Free steel cans | 5 |
| 14 | Studies of the physical properties of the extruded fish products employing a single screw extruder | 1 |
| 15 | Polymer coated tin free steel cans for thermal processing of fish | 4 |
| 16 | Heat penetration characteristics and shelf life studies of seer fish moilee packed in retort pouch | 20 |
| 17 | Effect of vacuum packaging on the shelf life of fried mussel, Perna viridis (Linnaeus) in flexible packaging material | 2 |
| 18 | Thermoformed containers for packaging and frozen storage of fish (scomberomorus guttatus) curry | 2 |
| 19 | Effect of packaging materials on the shelf life of frozen fish fingers | 1 |
| 20 | 2 |
About T.K. Srinivasa Gopal
T.K. Srinivasa Gopal is a scholar working on Animal Science and Zoology, Aquatic Science and Nutrition and Dietetics, having authored 79 papers that have together received 2.2k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (53 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Advanced Chemical Sensor Technologies (11 papers). The work is most often cited by research in Animal Science and Zoology (1.1k citations), Biomaterials (583 citations) and Aquatic Science (299 citations). T.K. Srinivasa Gopal has collaborated with scholars based in India and United States. Frequent co-authors include C. O. Mohan, C. N. Ravishankar, K. B. Biji, C.N. Ravishankar, K.V. Lalitha, J. Bindu, R. Venkateswarlu, S. Manju, K. Ashok Kumar and P. K. Binsi. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.