C.N. Ravishankar
- Food Science top 1%
- Molecular Biology
- Animal Science and Zoology top 1%
- Biomaterials top 5%
- Aquatic Science top 2%
- Co-authors
- C. O. MohanT.K. Srinivasa GopalSuseela MathewK. B. BijiR. VenkateswarluR. AnandanGeorge NinanSundaram Gunasekaran
- Topics
- Meat and Animal Product Quality (45 papers)Protein Hydrolysis and Bioactive Peptides (23 papers)Aquaculture Nutrition and Growth (11 papers)
- Partner nations
- IndiaUnited StatesIndonesia
In The Last Decade
C.N. Ravishankar
91 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 116
- Food Science 670
- Molecular Biology 634
- Animal Science and Zoology 592
- Biomaterials 291
- Aquatic Science 290
Countries citing papers authored by C.N. Ravishankar
This map shows the geographic impact of C.N. Ravishankar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.N. Ravishankar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.N. Ravishankar more than expected).
Fields of papers citing papers by C.N. Ravishankar
This network shows the impact of papers produced by C.N. Ravishankar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.N. Ravishankar. The network helps show where C.N. Ravishankar may publish in the future.
Co-authorship network of co-authors of C.N. Ravishankar
This figure shows the co-authorship network connecting the top 25 collaborators of C.N. Ravishankar. A scholar is included among the top collaborators of C.N. Ravishankar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C.N. Ravishankar. C.N. Ravishankar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Drivers and Barriers to Online Fish Purchase in Kerala, India | 3 |
| 2 | Streamlining the Supply Chain of Marine Fish in Kerala: COVID-19 and Beyond | 2 |
| 3 | Accelerating entrepreneurship: Development in fisheries sector through Agribusiness Incubation | 1 |
| 4 | ICAR Technologies:High-Value Nutraceutical andNutritional Products from Seaweeds | 6 |
| 5 | Characterization of Fish Protein Hydrolysate from Red Meat of Euthynnus affinis and its Application as an Antioxidant in Iced Sardine | 17 |
| 6 | PROCESS OPTIMISATION FOR READY TO EAT TAPIOCA (Manihot esculenta crantz) IN HIGH IMPACT POLYPROPYLENE CONTAINERS | 1 |
| 7 | Development of Ready to Drink Iron Fortified Shrimp Soup in Retortable Pouches | 2 |
| 8 | Optimization of Process Parameters for Ready-to-Serve Bread Spread from Blue Swimmer Crab Portunus pelagicus in Tin-Free Steel Cans | 1 |
| 9 | Standardization of Process Parameters for Ready-to-Eat Crab Koftha in Indigenous Polymer-Coated Tin-Free Steel Cans | 5 |
| 10 | Development and comparison of extruded breading with conventional bread crumbs for coating fish balls | 2 |
| 11 | Effect of Ice Storage on the Characteristics of Common Carp Surimi | 4 |
| 12 | Heat Penetration Characteristics and Shelf Life of Ready to Serve Mahseer Curry in Opaque | 1 |
| 13 | Effect of hydrolcolloids as an ingredient of batter mix on the biochemical, physical and sensory properties of frozen stored coated shrimp | 2 |
| 14 | Effect of ice storage and washing on the protein constituents and textural properties of surimi from Labeo calbasu (Hamilton, 1822). | 13 |
| 15 | Comparative Studies on Quality Changes of Air Blast and Plate Frozen Mackerel (Rastrelliger kanagurta) During Frozen Storage | 4 |
| 16 | Studies of the physical properties of the extruded fish products employing a single screw extruder | 1 |
| 17 | Polymer coated tin free steel cans for thermal processing of fish | 4 |
| 18 | Products for Human Consumption from Antarctic Krill | 1 |
| 19 | Use of Torrymeter for measurement of freshness of some commercially important Indian marine fishes | 5 |
| 20 | Temperature Growth Response of Spoilage Bacteria Isolated from Indian Oil Sardine (Sardinella longiceps) Stored in Chilled Sea Water | 1 |
About C.N. Ravishankar
C.N. Ravishankar is a scholar working on Animal Science and Zoology, Aquatic Science and Food Science, having authored 93 papers that have together received 1.9k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (45 papers), Protein Hydrolysis and Bioactive Peptides (23 papers) and Aquaculture Nutrition and Growth (11 papers). The work is most often cited by research in Animal Science and Zoology (592 citations), Aquatic Science (290 citations) and Food Science (670 citations). C.N. Ravishankar has collaborated with scholars based in India, United States and Indonesia. Frequent co-authors include C. O. Mohan, T.K. Srinivasa Gopal, Suseela Mathew, K. B. Biji, R. Venkateswarlu, R. Anandan, George Ninan, Sundaram Gunasekaran, Niladri Sekhar Chatterjee and P. K. Binsi. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.