Countries citing papers authored by C.N. Ravishankar
Since
Specialization
Citations
This map shows the geographic impact of C.N. Ravishankar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.N. Ravishankar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.N. Ravishankar more than expected).
Fields of papers citing papers by C.N. Ravishankar
This network shows the impact of papers produced by C.N. Ravishankar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.N. Ravishankar. The network helps show where C.N. Ravishankar may publish in the future.
Co-authorship network of co-authors of C.N. Ravishankar
This figure shows the co-authorship network connecting the top 25 collaborators of C.N. Ravishankar.
A scholar is included among the top collaborators of C.N. Ravishankar based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with C.N. Ravishankar. C.N. Ravishankar is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Joshy, C.G., et al.. (2021). Drivers and Barriers to Online Fish Purchase in Kerala, India. Fishery Technology. 58(4).3 indexed citations
2.
Ramachandran, Cheppail, et al.. (2020). Streamlining the Supply Chain of Marine Fish in Kerala: COVID-19 and Beyond.2 indexed citations
3.
Samuel, Manoj P., et al.. (2020). Accelerating entrepreneurship: Development in fisheries sector through Agribusiness Incubation. Indian Farming. 70(1).1 indexed citations
4.
Gopalakrishnan, A, et al.. (2020). ICAR Technologies:High-Value Nutraceutical andNutritional Products from Seaweeds.6 indexed citations
5.
Parvathy, U., et al.. (2018). Characterization of Fish Protein Hydrolysate from Red Meat of Euthynnus affinis and its Application as an Antioxidant in Iced Sardine. Journal of Scientific & Industrial Research. 77(2). 111–119.17 indexed citations
6.
Panda, Satyen Kumar, et al.. (2017). PROCESS OPTIMISATION FOR READY TO EAT TAPIOCA (Manihot esculenta crantz) IN HIGH IMPACT POLYPROPYLENE CONTAINERS. 43(1). 104–110.1 indexed citations
7.
Biji, K. B., et al.. (2015). Development of Ready to Drink Iron Fortified Shrimp Soup in Retortable Pouches. Fishery Technology. 52(3).2 indexed citations
8.
Biji, K. B., et al.. (2013). Optimization of Process Parameters for Ready-to-Serve Bread Spread from Blue Swimmer Crab Portunus pelagicus in Tin-Free Steel Cans. Fishery Technology. 50(3).1 indexed citations
9.
Ravishankar, C.N., et al.. (2013). Standardization of Process Parameters for Ready-to-Eat Crab Koftha in Indigenous Polymer-Coated Tin-Free Steel Cans. Fishery Technology. 50(2).5 indexed citations
10.
Bindu, J., et al.. (2013). Development and comparison of extruded breading with conventional bread crumbs for coating fish balls. Indian Journal of Fisheries. 60(2).2 indexed citations
11.
Sankar, T.V., et al.. (2012). Effect of Ice Storage on the Characteristics of Common Carp Surimi. Fishery Technology. 49(1). 38–44.4 indexed citations
12.
Bindu, J., et al.. (2011). Heat Penetration Characteristics and Shelf Life of Ready to Serve Mahseer Curry in Opaque. Fishery Technology. 48(2).1 indexed citations
13.
Ninan, George, et al.. (2010). Effect of hydrolcolloids as an ingredient of batter mix on the biochemical, physical and sensory properties of frozen stored coated shrimp. Fishery Technology. 47(1).2 indexed citations
14.
Sankar, T.V., et al.. (2010). Effect of ice storage and washing on the protein constituents and textural properties of surimi from Labeo calbasu (Hamilton, 1822).. Indian Journal of Fisheries. 57(4). 85–91.13 indexed citations
15.
Ravishankar, C.N., et al.. (2008). Comparative Studies on Quality Changes of Air Blast and Plate Frozen Mackerel (Rastrelliger kanagurta) During Frozen Storage. Fishery Technology. 45(1).4 indexed citations
16.
Gopal, T.K. Srinivasa, et al.. (2007). Studies of the physical properties of the extruded fish products employing a single screw extruder. Fishery Technology. 44(2).1 indexed citations
17.
Gopal, T.K. Srinivasa, et al.. (2006). Polymer coated tin free steel cans for thermal processing of fish. Fishery Technology. 43(1).4 indexed citations
18.
Joseph, Jose, et al.. (1999). Products for Human Consumption from Antarctic Krill. Fishery Technology. 36(1).1 indexed citations
19.
Ravishankar, C.N., et al.. (1994). Use of Torrymeter for measurement of freshness of some commercially important Indian marine fishes. Indian Journal of Fisheries. 41(2). 28–32.5 indexed citations
20.
Ravishankar, C.N., et al.. (1992). Temperature Growth Response of Spoilage Bacteria Isolated from Indian Oil Sardine (Sardinella longiceps) Stored in Chilled Sea Water. Fishery Technology. 29(2).1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
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research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.