3.5k total citations 120 papers, 2.4k citations indexed
About
Suseela Mathew is a scholar working on Aquatic Science, Molecular Biology and Food Science.
According to data from OpenAlex, Suseela Mathew has authored 120 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Aquatic Science, 34 papers in Molecular Biology and 31 papers in Food Science. Recurrent topics in Suseela Mathew's work include Aquaculture Nutrition and Growth (27 papers), Protein Hydrolysis and Bioactive Peptides (21 papers) and Meat and Animal Product Quality (20 papers). Suseela Mathew is often cited by papers focused on Aquaculture Nutrition and Growth (27 papers), Protein Hydrolysis and Bioactive Peptides (21 papers) and Meat and Animal Product Quality (20 papers). Suseela Mathew collaborates with scholars based in India, Thailand and Ethiopia. Suseela Mathew's co-authors include R. Anandan, Niladri Sekhar Chatterjee, K.K. Asha, C.N. Ravishankar, Poornima Nair, P.T. Lakshmanan, K. Ashok Kumar, Pavan Kumar Dara, Lekshmi R. G. Kumar and C. S. Tejpal and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.
In The Last Decade
Suseela Mathew
118 papers
receiving
2.3k citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
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Countries citing papers authored by Suseela Mathew
Since
Specialization
Citations
This map shows the geographic impact of Suseela Mathew's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Suseela Mathew with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Suseela Mathew more than expected).
This network shows the impact of papers produced by Suseela Mathew. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Suseela Mathew. The network helps show where Suseela Mathew may publish in the future.
Co-authorship network of co-authors of Suseela Mathew
This figure shows the co-authorship network connecting the top 25 collaborators of Suseela Mathew.
A scholar is included among the top collaborators of Suseela Mathew based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Suseela Mathew. Suseela Mathew is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Ajeeshkumar, K.K., et al.. (2018). Biochemical profile and nutritional quality of Indian squid, Uroteuthis duvauceli. International Journal of Fisheries and Aquatic Studies. 6(3). 187–192.4 indexed citations
8.
Anandan, R., et al.. (2016). Fatty Acid Profile of Yellowfin Tuna Eye (Thunnus albacares) and Oil Sardine Muscle (Sardinella longiceps). Fishery Technology. 53(2). 151–154.16 indexed citations
9.
Ajeeshkumar, K.K., et al.. (2016). Profiling of Omega-3 Polyunsaturated Fatty Acids of Myctophid Fish Species Available in Arabian Sea. Fishery Technology. 53(1). 55–58.2 indexed citations
10.
Mathew, Suseela, et al.. (2015). Supercritical Carbon Dioxide Extraction of PUFA Rich Oil from Freeze Dried Tuna Red Meat. Fishery Technology. 52(4). 237–241.1 indexed citations
11.
Mathew, Suseela, et al.. (2014). Comparison of Collagen Extracted from Skin of Doublespotted Queenfish and Malabar Grouper. Fishery Technology. 51(2).1 indexed citations
12.
Anandan, R., et al.. (2014). Comparative Analysis of Fatty Acid Profile of Fish oils Extracted from Diaphus watasei and Sardinella longiceps. Fishery Technology. 51(3).3 indexed citations
13.
Mathew, Suseela, et al.. (2014). Salubrious Effects of Dietary Supplementation of Squalene and n-3 Polyunsaturated Fatty Acid Concentrate on Mitochondrial Function in Young and Aged Rats. Fishery Technology. 51(2).1 indexed citations
14.
Biji, K. B., et al.. (2013). Optimization of Process Parameters for Ready-to-Serve Bread Spread from Blue Swimmer Crab Portunus pelagicus in Tin-Free Steel Cans. Fishery Technology. 50(3).1 indexed citations
15.
Sankar, T.V., R. Anandan, Suseela Mathew, et al.. (2013). Chemical composition and nutritional value of Anchovy (Stolephorus commersonii) caught from Kerala coast, India. European Journal of Experimental Biology. 3(1).18 indexed citations
16.
Badireddy, Madhusudana Rao, L.N. Murthy, Suseela Mathew, et al.. (2012). Changes in the nutritional profile of Godavari hilsa shad, tenualosa ilisha (Hamilton, 1822) during its anadromous migration from bay of Bengal to the river Godavari. Indian Journal of Fisheries. 59(1). 125–132.15 indexed citations
17.
Mathew, Suseela, et al.. (2010). Comparative evaluation of non-protein nitrogenous compounds in fishes of fresh and brackish water environments. Fishery Technology. 47(2).1 indexed citations
18.
Farvin, K.H. Sabeena, et al.. (2009). Biochemical Studies on the Cardioprotective Effect of Squalene against Isoprenaline-induced Myocardial Infarction in Rats K. Fishery Technology. 46(2).2 indexed citations
19.
Anandan, R., et al.. (2003). Biochemical Composition and Nutritive Value of Common Fish Feeds Available in Cochin Area. Fishery Technology. 40(2).1 indexed citations
20.
Mathew, Suseela, et al.. (1996). Leaching of protein and other nitrogenous compounds during brine curing of mackerel. Fishery Technology. 33(1).6 indexed citations
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