P.T. Lakshmanan
- Animal Science and Zoology top 2%
- Molecular Biology
- Biomaterials top 10%
- Aquatic Science top 5%
- Food Science top 10%
- Co-authors
- Suseela MathewR. AnandanK.K. AshaPadma NambisanB. GanesanGeorge NinanC.G. JoshyK. Gopakumar
- Topics
- Aquaculture Nutrition and Growth (6 papers)Metal complexes synthesis and properties (5 papers)Meat and Animal Product Quality (5 papers)
In The Last Decade
P.T. Lakshmanan
34 papers receiving 660 citations
Peers
Comparison fields: 5 of 117
- Animal Science and Zoology 212
- Molecular Biology 206
- Biomaterials 162
- Aquatic Science 138
- Food Science 103
Countries citing papers authored by P.T. Lakshmanan
This map shows the geographic impact of P.T. Lakshmanan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.T. Lakshmanan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.T. Lakshmanan more than expected).
Fields of papers citing papers by P.T. Lakshmanan
This network shows the impact of papers produced by P.T. Lakshmanan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.T. Lakshmanan. The network helps show where P.T. Lakshmanan may publish in the future.
Co-authorship network of co-authors of P.T. Lakshmanan
This figure shows the co-authorship network connecting the top 25 collaborators of P.T. Lakshmanan. A scholar is included among the top collaborators of P.T. Lakshmanan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P.T. Lakshmanan. P.T. Lakshmanan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 16 | |
| 3 | 7 | |
| 4 | 8 | |
| 5 | 8 | |
| 6 | Salubrious Effects of Dietary Supplementation of Squalene and n-3 Polyunsaturated Fatty Acid Concentrate on Mitochondrial Function in Young and Aged Rats | 1 |
| 7 | Chemical composition and nutritional value of Anchovy (Stolephorus commersonii) caught from Kerala coast, India | 18 |
| 8 | Biochemical composition of myctophid species diaphus watasei and myctophum obtusirostre caught from Arabian sea | 2 |
| 9 | Effect of PUFA from fish oil on lipid metabolism of heart in streptozotocin - induced diabetes in male albino rats | 3 |
| 10 | 39 | |
| 11 | 23 | |
| 12 | Flavonoids and phenolic compounds in two mangrove species and their antioxidant property | 32 |
| 13 | 54 | |
| 14 | 7 | |
| 15 | Effect of different methods of icing in the quality of squid and cuttlefish during storage | 5 |
| 16 | 12 | |
| 17 | Studies on the quality changes of frozen fish in retail cold storage | 1 |
| 18 | 36 | |
| 19 | Raw material supply to shrimp freezing plants some significant aspects | 1 |
| 20 | Toxicity of copper on the bivalve Villorita cyprinoides var. cochinensis | 1 |
About P.T. Lakshmanan
P.T. Lakshmanan is a scholar working on Aquatic Science, Animal Science and Zoology and Biochemistry, having authored 36 papers that have together received 713 indexed citations. Recurring topics across this work include Aquaculture Nutrition and Growth (6 papers), Metal complexes synthesis and properties (5 papers) and Meat and Animal Product Quality (5 papers). The work is most often cited by research in Animal Science and Zoology (212 citations), Aquatic Science (138 citations) and Biomaterials (162 citations). P.T. Lakshmanan has collaborated with scholars based in India and China. Frequent co-authors include Suseela Mathew, R. Anandan, K.K. Asha, Padma Nambisan, B. Ganesan, George Ninan, C.G. Joshy, K. Gopakumar, S. Thirumaran and Samuele Ciattini. Their work appears in journals such as Food Hydrocolloids, International Journal of Biological Macromolecules and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.