Countries citing papers authored by P.T. Lakshmanan
Since
Specialization
Citations
This map shows the geographic impact of P.T. Lakshmanan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.T. Lakshmanan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.T. Lakshmanan more than expected).
This network shows the impact of papers produced by P.T. Lakshmanan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.T. Lakshmanan. The network helps show where P.T. Lakshmanan may publish in the future.
Co-authorship network of co-authors of P.T. Lakshmanan
This figure shows the co-authorship network connecting the top 25 collaborators of P.T. Lakshmanan.
A scholar is included among the top collaborators of P.T. Lakshmanan based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with P.T. Lakshmanan. P.T. Lakshmanan is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Mathew, Suseela, et al.. (2014). Salubrious Effects of Dietary Supplementation of Squalene and n-3 Polyunsaturated Fatty Acid Concentrate on Mitochondrial Function in Young and Aged Rats. Fishery Technology. 51(2).1 indexed citations
7.
Kumar, Pradeep G., et al.. (2013). Biochemical composition of myctophid species diaphus watasei and myctophum obtusirostre caught from Arabian sea. Fishery Technology. 50(1).2 indexed citations
8.
Sankar, T.V., R. Anandan, Suseela Mathew, et al.. (2013). Chemical composition and nutritional value of Anchovy (Stolephorus commersonii) caught from Kerala coast, India. European Journal of Experimental Biology. 3(1).18 indexed citations
9.
Mathew, Suseela, et al.. (2012). Effect of PUFA from fish oil on lipid metabolism of heart in streptozotocin - induced diabetes in male albino rats. Journal of Biomedical Science. 1(1).3 indexed citations
10.
Asha, K.K., Suseela Mathew, & P.T. Lakshmanan. (2012). Flavonoids and phenolic compounds in two mangrove species and their antioxidant property.32 indexed citations
Lakshmanan, P.T., et al.. (2000). Effect of different methods of icing in the quality of squid and cuttlefish during storage. Fishery Technology. 37(2).5 indexed citations
Lakshmanan, P.T.. (1988). Levels of cadmium in seafood products. AquaDocs (United Nations Educational, Scientific and Cultural Organization).3 indexed citations
19.
Rao, K. Koteswara, P.T. Lakshmanan, Aparna Agarwal, & R. Chakrabarti. (1986). Raw material supply to shrimp freezing plants some significant aspects. Fishery Technology. 23(1). 38–42.1 indexed citations
20.
Lakshmanan, P.T. & Padma Nambisan. (1977). Toxicity of copper on the bivalve Villorita cyprinoides var. cochinensis.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.