K. Elavarasan

1.1k total citations
65 papers, 825 citations indexed

About

K. Elavarasan is a scholar working on Molecular Biology, Aquatic Science and Animal Science and Zoology. According to data from OpenAlex, K. Elavarasan has authored 65 papers receiving a total of 825 indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Molecular Biology, 20 papers in Aquatic Science and 18 papers in Animal Science and Zoology. Recurrent topics in K. Elavarasan's work include Protein Hydrolysis and Bioactive Peptides (32 papers), Meat and Animal Product Quality (18 papers) and Aquaculture Nutrition and Growth (15 papers). K. Elavarasan is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (32 papers), Meat and Animal Product Quality (18 papers) and Aquaculture Nutrition and Growth (15 papers). K. Elavarasan collaborates with scholars based in India, Kenya and United States. K. Elavarasan's co-authors include B.A. Shamasundar, Girija G. Phadke, C. S. Tejpal, Anuj Kumar, Nazlin K. Howell, F. Badii, A.A. Zynudheen, M.V. Chandra, George Ninan and R. Anandan and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Chemosphere.

In The Last Decade

K. Elavarasan

55 papers receiving 794 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
K. Elavarasan India 16 535 304 274 236 153 65 825
José E. Zapata Colombia 16 553 1.0× 185 0.6× 242 0.9× 264 1.1× 182 1.2× 95 935
Kristín Anna Þórarinsdóttir Iceland 16 325 0.6× 312 1.0× 742 2.7× 307 1.3× 79 0.5× 32 967
Chuck Crapo United States 11 287 0.5× 217 0.7× 408 1.5× 197 0.8× 99 0.6× 16 700
Payap Masniyom Thailand 13 244 0.5× 210 0.7× 398 1.5× 202 0.9× 59 0.4× 27 641
Ligeng Feng China 13 312 0.6× 114 0.4× 340 1.2× 176 0.7× 44 0.3× 22 617
Jialong Gao China 14 228 0.4× 95 0.3× 150 0.5× 156 0.7× 49 0.3× 69 580
Qiaoming Lou China 15 217 0.4× 129 0.4× 239 0.9× 313 1.3× 34 0.2× 34 783
Min Soo Heu South Korea 11 258 0.5× 259 0.9× 164 0.6× 138 0.6× 30 0.2× 64 599
Zefu Wang China 18 215 0.4× 79 0.3× 546 2.0× 303 1.3× 90 0.6× 44 783
C. S. Tejpal India 17 184 0.3× 448 1.5× 76 0.3× 240 1.0× 54 0.4× 35 825

Countries citing papers authored by K. Elavarasan

Since Specialization
Citations

This map shows the geographic impact of K. Elavarasan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. Elavarasan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. Elavarasan more than expected).

Fields of papers citing papers by K. Elavarasan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K. Elavarasan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. Elavarasan. The network helps show where K. Elavarasan may publish in the future.

Co-authorship network of co-authors of K. Elavarasan

This figure shows the co-authorship network connecting the top 25 collaborators of K. Elavarasan. A scholar is included among the top collaborators of K. Elavarasan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. Elavarasan. K. Elavarasan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Elavarasan, K., et al.. (2025). Mussels: a treasure trove of nutrients, bioactive peptides, and minerals-a review of their applications in food, pharmaceuticals, and biomedicine. Future Journal of Pharmaceutical Sciences. 11(1). 1 indexed citations
2.
J, Rey & K. Elavarasan. (2025). Physical, spectroscopic, and functional properties of coconut flour: Drying method matters  . Drying Technology. 43(7). 1151–1162.
3.
Elavarasan, K., et al.. (2024). Millet flour as a potential ingredient in fish sausage for health and sustainability. Sustainable Food Technology. 2(4). 1088–1100. 4 indexed citations
4.
Rai, Rohit, et al.. (2024). Statistical Optimization of Salmonella Survival in Different Protein Hydrolysates. SHILAP Revista de lepidopterología. 18(2). 1183–1195.
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Surasani, Vijay Kumar Reddy, et al.. (2023). Utilizing Bullseye fish processing frame waste to produce edible proteins and quality assessment of the recovered proteins. Environmental Science and Pollution Research. 31(53). 62296–62304. 1 indexed citations
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Tejpal, C. S., et al.. (2021). Cardio-protective effect of Thiamine and Pyridoxine loaded Vanillic acid grafted Chitosan micro-particles against Isoproterenol-induced myocardial Infarction in animal model. Fishery Technology. 58(4). 1 indexed citations
11.
Dara, Pavan Kumar, K. Elavarasan, & B.A. Shamasundar. (2020). Characterization of antioxidant and surface-active properties of gelatin hydrolysates obtained from croaker fish skin. International aquatic research.. 12(2). 116–126. 11 indexed citations
12.
Elavarasan, K., et al.. (2017). Functional properties of gelatin obtained from croaker fish (Johnius sp) skin by rapid method of extraction. International Journal of Fisheries and Aquatic Studies. 5(2). 125–129. 2 indexed citations
13.
Tejpal, C. S., Niladri Sekhar Chatterjee, K. Elavarasan, et al.. (2017). Dietary supplementation of thiamine and pyridoxine-loaded vanillic acid-grafted chitosan microspheres enhances growth performance, metabolic and immune responses in experimental rats. International Journal of Biological Macromolecules. 104(Pt B). 1874–1881. 16 indexed citations
14.
Tejpal, C. S., P. Vijayagopal, K. Elavarasan, et al.. (2017). Antioxidant, functional properties and amino acid composition of pepsin-derived protein hydrolysates from whole tilapia waste as influenced by pre-processing ice storage. Journal of Food Science and Technology. 54(13). 4257–4267. 34 indexed citations
15.
Elavarasan, K. & B.A. Shamasundar. (2015). Effect of oven drying and freeze drying on the antioxidant and functional properties of protein hydrolysates derived from freshwater fish (Cirrhinus mrigala) using papain enzyme. Journal of Food Science and Technology. 53(2). 1303–1311. 30 indexed citations
16.
Elavarasan, K., et al.. (2014). Contemporary improvements of post harvest quality in grapes. 5(2). 208–214. 1 indexed citations
17.
Phadke, Girija G., K. Elavarasan, & B.A. Shamasundar. (2014). ANGIOTENSIN-I CONVERTING ENZYME (ACE) INHIBITORY ACTIVITY AND ANTIOXIDANT ACTIVITY OF FERMENTED FISH PRODUCT NGARI AS INFLUENCED BY FERMENTATION PERIOD. International Journal of Pharma and Bio Sciences. 7 indexed citations
18.
Elavarasan, K., et al.. (2013). Studies on the Performance of Different Genotypes of Cauliflower Grown in Plains and Higher Altitude of Kerala. International Letters of Natural Sciences. 6. 25–32. 1 indexed citations
19.
Elavarasan, K., et al.. (2012). Suitability of reef cod (Epinephelus diacanthus) minced meat for the preparation of ready to serve product. Advances in Applied Science Research. 3(3). 5 indexed citations
20.
Mehta, Naresh Kumar, et al.. (2011). Effect of ice storage on the functional properties of proteins from a few species of fresh water fish (Indian major carps) with special emphasis on gel forming ability. Journal of Food Science and Technology. 51(4). 655–663. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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