C. S. Tejpal

1.1k total citations
35 papers, 825 citations indexed

About

C. S. Tejpal is a scholar working on Aquatic Science, Food Science and Immunology. According to data from OpenAlex, C. S. Tejpal has authored 35 papers receiving a total of 825 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Aquatic Science, 11 papers in Food Science and 9 papers in Immunology. Recurrent topics in C. S. Tejpal's work include Aquaculture Nutrition and Growth (12 papers), Aquaculture disease management and microbiota (9 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). C. S. Tejpal is often cited by papers focused on Aquaculture Nutrition and Growth (12 papers), Aquaculture disease management and microbiota (9 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). C. S. Tejpal collaborates with scholars based in India. C. S. Tejpal's co-authors include Niladri Sekhar Chatterjee, Suseela Mathew, C.N. Ravishankar, K. Elavarasan, R. Anandan, Narottam Prasad Sahu, Ankita Pal, M. G. R. Rajan, K.K. Asha and Anuj Kumar and has published in prestigious journals such as Carbohydrate Polymers, Food Hydrocolloids and Aquaculture.

In The Last Decade

C. S. Tejpal

33 papers receiving 802 citations

Peers

C. S. Tejpal

IMMUN

BIOMA

G. Venkateshwarlu India

Ali Shabani Iran

Ahmad Imani Iran

Yasemen Yanar Türkiye

Xing Ren China

Crisantema Hernández Mexico

Venkatachalam Uthayakumar India

Sjöfn Sigurgísladóttir Iceland

Abdolmajid Hajimoradloo Iran

Tolga Di̇nçer Türkiye

G. Venkateshwarlu India

C. S. Tejpal

573 ×1.3

113 ×0.5

344 ×1.5

IMMUN

87 ×0.5

41 ×0.5

BIOMA

Citations per year, relative to C. S. Tejpal C. S. Tejpal (= 1×) peers G. Venkateshwarlu

Countries citing papers authored by C. S. Tejpal

Since Specialization

Citations

This map shows the geographic impact of C. S. Tejpal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. S. Tejpal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. S. Tejpal more than expected).

Fields of papers citing papers by C. S. Tejpal

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. S. Tejpal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. S. Tejpal. The network helps show where C. S. Tejpal may publish in the future.

Co-authorship network of co-authors of C. S. Tejpal

This figure shows the co-authorship network connecting the top 25 collaborators of C. S. Tejpal. A scholar is included among the top collaborators of C. S. Tejpal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. S. Tejpal. C. S. Tejpal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sumithra, T.G., et al.. (2024). Insights into the methodological perspectives for screening polyunsaturated fatty acids-containing bacteria. Archives of Microbiology. 206(11). 429–429. 1 indexed citations

Kumar, Lekshmi R. G., et al.. (2022). Phlorotannins–bioactivity and extraction perspectives. Journal of Applied Phycology. 34(4). 2173–2185. 57 indexed citations

Tejpal, C. S., et al.. (2021). Cardio-protective effect of Thiamine and Pyridoxine loaded Vanillic acid grafted Chitosan micro-particles against Isoproterenol-induced myocardial Infarction in animal model. Fishery Technology. 58(4). 1 indexed citations

Kumar, Lekshmi R. G., H. Sanath Kumar, C. S. Tejpal, et al.. (2021). Exploring the physical and quality attributes of muffins incorporated with microencapsulated squalene as a functional food additive. Journal of Food Science and Technology. 58(12). 4674–4684. 14 indexed citations

Tejpal, C. S., et al.. (2021). Binary blend of maltodextrin and whey protein outperforms gum Arabic as superior wall material for squalene encapsulation. Food Hydrocolloids. 121. 106976–106976. 41 indexed citations

Kumar, Lekshmi R. G., et al.. (2020). Screening of effective solvents for obtaining antioxidant‐rich seaweed extracts using principal component analysis. Journal of Food Processing and Preservation. 44(9). 11 indexed citations

Tejpal, C. S., P. Vijayagopal, K. Elavarasan, et al.. (2020). Evaluation of pepsin derived tilapia fish waste protein hydrolysate as a feed ingredient for silver pompano (Trachinotus blochii) fingerlings: Influence on growth, metabolism, immune and disease resistance. Animal Feed Science and Technology. 272. 114748–114748. 18 indexed citations

Kumar, Lekshmi R. G., et al.. (2020). Supercritical Fluid Extraction of Fish Oil – Recent Perspectives. International Journal of Current Microbiology and Applied Sciences. 9(12). 730–735. 1 indexed citations

Prabu, D Linga, et al.. (2020). Evaluation of dietary oleoresins on the enhancement of skin coloration and growth in the marine ornamental clown fish, Amphiprion ocellaris (Cuvier, 1830). Aquaculture. 529. 735728–735728. 22 indexed citations

10.

Chatterjee, Niladri Sekhar, et al.. (2019). Chitosan – Whey protein as efficient delivery system for squalene: Characterization and functional food application. International Journal of Biological Macromolecules. 135. 855–863. 45 indexed citations

11.

Vijayan, Deepu, et al.. (2018). Extraction and characterization of acid soluble collagen (ASC) from airbladder of striped cat fish (Pangasius hypophthalmus). International Journal of Fisheries and Aquatic Studies. 6(4). 310–318. 7 indexed citations

12.

Kumar, Lekshmi R. G., Niladri Sekhar Chatterjee, C. S. Tejpal, et al.. (2017). Evaluation of chitosan as a wall material for microencapsulation of squalene by spray drying: Characterization and oxidative stability studies. International Journal of Biological Macromolecules. 104(Pt B). 1986–1995. 64 indexed citations

13.

Tejpal, C. S., Niladri Sekhar Chatterjee, K. Elavarasan, et al.. (2017). Dietary supplementation of thiamine and pyridoxine-loaded vanillic acid-grafted chitosan microspheres enhances growth performance, metabolic and immune responses in experimental rats. International Journal of Biological Macromolecules. 104(Pt B). 1874–1881. 16 indexed citations

14.

Tejpal, C. S., P. Vijayagopal, K. Elavarasan, et al.. (2017). Antioxidant, functional properties and amino acid composition of pepsin-derived protein hydrolysates from whole tilapia waste as influenced by pre-processing ice storage. Journal of Food Science and Technology. 54(13). 4257–4267. 34 indexed citations

15.

Chatterjee, Niladri Sekhar, et al.. (2017). Microencapsulation of sardine oil: Application of vanillic acid grafted chitosan as a bio-functional wall material. Carbohydrate Polymers. 174. 540–548. 45 indexed citations

16.

Hasnat, Abul, et al.. (2014). Electron beam irradiation reduces the anti-nutritional factors from plantbased aqua-feed ingredients. Advances in Applied Science Research. 5(1). 2 indexed citations

17.

Tejpal, C. S., et al.. (2014). Effect of dietary supplementation of l-tryptophan on thermal tolerance and oxygen consumption rate in Cirrhinus mrigala fingerlings under varied stocking density. Journal of Thermal Biology. 41. 59–64. 34 indexed citations

18.

Murthy, H. Shivananda, et al.. (2012). Effect of brewer’s yeast (Saccharomyces cerevisiae) on growth, survival and immune response in Labeo rohita. The Indian Journal of Animal Sciences. 82(7). 779–782. 3 indexed citations

19.

Murthy, Hemant S., et al.. (2012). Effect of brewer’s yeast on immune response of giant freshwater prawn, Macrobrachium rosenbergii, and its resistance to white muscle disease. Aquaculture International. 20(5). 951–964. 24 indexed citations

20.

Tejpal, C. S., et al.. (2008). Dietary supplementation of l-tryptophan mitigates crowding stress and augments the growth in Cirrhinus mrigala fingerlings. Aquaculture. 293(3-4). 272–277. 138 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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