Kejing An

2.5k total citations · 1 hit paper
40 papers, 2.0k citations indexed

About

Kejing An is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Kejing An has authored 40 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Food Science, 15 papers in Biochemistry and 15 papers in Plant Science. Recurrent topics in Kejing An's work include Food Drying and Modeling (17 papers), Phytochemicals and Antioxidant Activities (15 papers) and Fermentation and Sensory Analysis (11 papers). Kejing An is often cited by papers focused on Food Drying and Modeling (17 papers), Phytochemicals and Antioxidant Activities (15 papers) and Fermentation and Sensory Analysis (11 papers). Kejing An collaborates with scholars based in China, Canada and United States. Kejing An's co-authors include Jijun Wu, Zhengfu Wang, Gengsheng Xiao, Dandan Zhao, Yujuan Xu, Shenghua Ding, Yuanshan Yu, Bo Zou, Manqin Fu and Yujuan Xu and has published in prestigious journals such as Food Chemistry, Molecules and Frontiers in Microbiology.

In The Last Decade

Kejing An

40 papers receiving 2.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure

2015 414 citations Kejing An, Dandan Zhao et al. Food Chemistry profile →

Peers

Countries citing papers authored by Kejing An

Since Specialization

Citations

This map shows the geographic impact of Kejing An's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kejing An with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kejing An more than expected).

Fields of papers citing papers by Kejing An

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kejing An. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kejing An. The network helps show where Kejing An may publish in the future.

Co-authorship network of co-authors of Kejing An

This figure shows the co-authorship network connecting the top 25 collaborators of Kejing An. A scholar is included among the top collaborators of Kejing An based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kejing An. Kejing An is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Isolation of lactic acid bacteria from Chinese pickle and evaluation of fermentation characteristics 2023 ·LWT ·Yangyang Yu, Yujuan Xu, Lü Li, Sui Chen, Kejing An, (unknown), (unknown), Zhenlin Xu	34
2	Structural elucidation and physicochemical properties of litchi polysaccharide with the promoting effect on exopolysaccharide production by Weissella confusa 2023 ·International Journal of Biological Macromolecules ·Teng‐Gen Hu, (unknown), Lu Li, Kejing An, Bo Zou, Jing Wen, Jijun Wu, Gengsheng Xiao, (unknown), Yujuan Xu	10
3	Effect of various drying methods on the physicochemical characterizations, antioxidant activities and hypoglycemic activities of lychee (Litchi chinensis Sonn.) pulp polysaccharides 2022 ·International Journal of Biological Macromolecules ·Kejing An, Jijun Wu, Hong‐Wei Xiao, Teng‐Gen Hu, Yuanshan Yu, (unknown), Gengsheng Xiao, (unknown)	35
4	High-humidity hot air impingement blanching (HHAIB) enhances drying behavior of red pepper via altering cellular structure, pectin profile and water state 2022 ·Innovative Food Science & Emerging Technologies ·Jun Wang, Yu-Peng Pei, Chang Chen, Xuhai Yang, Kejing An, Hong‐Wei Xiao	40
5	GC-IMS and olfactometry analysis on the tea aroma of Yingde black teas harvested in different seasons 2021 ·Food Research International ·Haochen Liu, Yujuan Xu, Jijun Wu, Jing Wen, Yuanshan Yu, Kejing An, Bo Zou	86
6	Evaluation of the Relationship among Biogenic Amines, Nitrite and Microbial Diversity in Fermented Mustard 2021 ·Molecules ·Yangyang Yu, (unknown), Lu Li, Yujuan Xu, Kejing An, (unknown), Yuanshan Yu, Zhenlin Xu	18
7	A comparative study of aromatic characterization of Yingde Black Tea infusions in different steeping temperatures 2021 ·LWT ·Haochen Liu, Yujuan Xu, Jing Wen, Kejing An, Jijun Wu, Yuanshan Yu, Bo Zou, (unknown)	60
8	Effect of ultrasound-assisted osmotic dehydration pretreatment on the drying characteristics and quality properties of Sanhua plum (Prunus salicina L.) 2020 ·LWT ·Lu Li, Yangyang Yu, (unknown), Yujuan Xu, Jijun Wu, Yuanshan Yu, Jian Peng, Kejing An, Bo Zou, (unknown)	60
9	Distinct Roles for Bacterial and Fungal Communities During the Curing of Vanilla 2020 ·Frontiers in Microbiology ·Fei Xu, (unknown), Yingying Cai, Fenglin Gu, Kejing An	14
10	Extension of shelf life of semi-dry longan pulp with gaseous chlorine dioxide generating film 2020 ·International Journal of Food Microbiology ·Lin Xian, (unknown), Tony Z. Jin, (unknown), Jijun Wu, Jing Wen, Yujuan Xu, Kejing An, Yuanshan Yu	11
11	Influence of high hydrostatic pressure pretreatment on properties of vacuum-freeze dried strawberry slices 2020 ·Food Chemistry ·Lihui Zhang, Yu Qiao, Chao Wang, Li Liao, Defang Shi, Kejing An, Jianzhong Hu, Jun Wang, Liu Shi	54
12	Identification of the cooked off-flavor in heat-sterilized lychee (Litchi chinensis Sonn.) juice by means of molecular sensory science 2019 ·Food Chemistry ·Kejing An, Haochen Liu, Manqin Fu, Michael C. Qian, Yuanshan Yu, Jijun Wu, Gengsheng Xiao, Yujuan Xu	74
13	Effect of ethyl oleate pretreatment on blueberry (Vaccinium corymbosum L.): drying kinetics, antioxidant activity, and structure of wax layer 2019 ·Journal of Food Science and Technology ·Kejing An, Manqin Fu, Hao Zhang, Daobang Tang, Yujuan Xu, Gengsheng Xiao	28
14	Effects of ultrahigh pressure and ultrasound pretreatments on properties of strawberry chips prepared by vacuum-freeze drying 2019 ·Food Chemistry ·Lihui Zhang, Li Liao, Yu Qiao, Chao Wang, Defang Shi, Kejing An, Jianzhong Hu	124
15	Relationship between total polar components and polycyclic aromatic hydrocarbons in fried edible oil 2017 ·Food Additives & Contaminants Part A ·Kejing An, Yulan Liu, (unknown)	35
16	Evaluation of bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulatae ( Citrus reticulata ‘Chachi’) during storage 2017 ·Food Chemistry ·Manqin Fu, Yujuan Xu, Yu Long Chen, Jijun Wu, Yuanshan Yu, Bo Zou, Kejing An, Gengsheng Xiao	141
17	Chemical Constituents from Pericarpium Citri Reticulatae 2017 ·Chinese Herbal Medicines ·Manqin Fu, Gengsheng Xiao, Jijun Wu, Yulong Chen, Bo Zou, Kejing An, Yujuan Xu	10
18	Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure breakdown → 2015 ·Food Chemistry ·Kejing An, Dandan Zhao, Zhengfu Wang, Jijun Wu, Yujuan Xu, Gengsheng Xiao	414
19	Effect of drying methods on volatiles of Chinese ginger (Zingiber officinale Roscoe) 2011 ·Food and Bioproducts Processing ·Shenghua Ding, Kejing An, (unknown), Yixuan Li, Yinghua Guo, (unknown)	113
20	Preparation of fish gelatin and fish gelatin/poly(l-lactide) nanofibers by electrospinning 2010 ·International Journal of Biological Macromolecules ·Kejing An, Haiying Liu, Shidong Guo, (unknown), Qingqing Wang	50

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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