Jéssica López

2.3k total citations · 1 hit paper
45 papers, 1.7k citations indexed

About

Jéssica López is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Jéssica López has authored 45 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 20 papers in Biochemistry and 12 papers in Plant Science. Recurrent topics in Jéssica López's work include Phytochemicals and Antioxidant Activities (20 papers), Food Drying and Modeling (12 papers) and Microencapsulation and Drying Processes (8 papers). Jéssica López is often cited by papers focused on Phytochemicals and Antioxidant Activities (20 papers), Food Drying and Modeling (12 papers) and Microencapsulation and Drying Processes (8 papers). Jéssica López collaborates with scholars based in Chile, Argentina and Spain. Jéssica López's co-authors include Antonio Vega‐Gálvez, Karina Di Scala, Margarita Miranda, Roberto Lemus‐Mondaca, Elsa Uribe, Katia Rodríguez, Mario Pérez‐Won, Issis Quispe‐Fuentes, Mario Aranda and Kong Ah‐Hen and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Frontiers in Plant Science.

In The Last Decade

Jéssica López

44 papers receiving 1.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian)

2009 428 citations Antonio Vega‐Gálvez, Karina Di Scala et al. profile →

Peers

Countries citing papers authored by Jéssica López

Since Specialization

Citations

This map shows the geographic impact of Jéssica López's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jéssica López with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jéssica López more than expected).

Fields of papers citing papers by Jéssica López

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jéssica López. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jéssica López. The network helps show where Jéssica López may publish in the future.

Co-authorship network of co-authors of Jéssica López

This figure shows the co-authorship network connecting the top 25 collaborators of Jéssica López. A scholar is included among the top collaborators of Jéssica López based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jéssica López. Jéssica López is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Advances in MXene Materials: Fabrication, Properties, and Applications 2025 ·Materials ·Subin Antony Jose, (unknown), Jéssica López, (unknown), Pradeep L. Menezes	1
2	Bioactive Content and Antioxidant Properties of Spray-Dried Microencapsulates of Peumus boldus M. Leaf Extracts 2024 ·Antioxidants ·(unknown), Débora Cerdá-Bernad, Issis Quispe‐Fuentes, Claudia Bernal, Jéssica López	2
3	Sustainable assessment of ultrasound-assisted extraction of anthocyanins with bio-based solvents for upgrading grape pomace Cabernet Sauvignon derived from a winemaking process 2024 ·Ultrasonics Sonochemistry ·Andrés Córdova, (unknown), (unknown), Fabiane Oliveira Farias, (unknown), Jéssica López, Fernando Salazar, Cassamo U. Mussagy	8
4	Antimicrobial activity of compounds from hop (Humulus lupulus L.) following supercritical fluid extraction: An overview 2023 ·Chilean journal of agricultural research ·(unknown), Jéssica López, Fernando Salazar	6
5	Evaluation of the antioxidant, anti-inflammatory, and anti-tumoral properties of bioactive compounds extracted from murta berries (Ugni molinae T.) dried by different methods 2023 ·Frontiers in Plant Science ·Jéssica López, Antonio Vega‐Gálvez, Kong Ah‐Hen, Angela Rodríguez, Issis Quispe‐Fuentes, Carla Delporte, Gabriela Valenzuela-Barra, (unknown), Ángara Zambrano	6
6	Physicochemical and Nutritional Characterization of Paraguayan Organic Moringa oleifera Leaves as a Food Ingredient 2023 ·SHILAP Revista de lepidopterología ·(unknown), María Luisa Castelló Gómez, (unknown), (unknown), (unknown), (unknown), Jéssica López, (unknown), María Dolores Ortolá, (unknown), Ernesto A. Gómez	2
7	Post-harvest quality and quantification of betalains, phenolic compounds and antioxidant activity in fruits of three cultivars of prickly pear (Opuntia ficus-indica L. Mill) 2021 ·SHILAP Revista de lepidopterología ·(unknown), (unknown), (unknown), (unknown), (unknown), Jéssica López, (unknown), (unknown)	2
8	Altered collagen chemical compositional structure in osteopenic women with past fractures: A case-control Raman spectroscopic study 2021 ·Bone ·Gurjit S. Mandair, Mohammed P. Akhter, Francis W. L. Esmonde-White, Joan M. Lappe, (unknown), William R. Lloyd, (unknown), Jéssica López, Kenneth M. Kozloff, Robert R. Recker, Michael D. Morris	9
9	Automatic summarization of medical conversations, a review 2019 ·HAL (Le Centre pour la Communication Scientifique Directe) ·Jéssica López	2
10	Evaluation of physicochemical composition and bioactivity of a red seaweed (Pyropia orbicularis) as affected by different drying technologies 2019 ·Drying Technology ·Elsa Uribe, Antonio Vega‐Gálvez, (unknown), Alexis Pastén, Katia Rodríguez, Jéssica López, Karina Di Scala	24
11	Influence of vacuum drying temperature on: Physico‐chemical composition and antioxidant properties of murta berries 2017 ·Journal of Food Process Engineering ·Jéssica López, Antonio Vega‐Gálvez, Cristina Bilbao-Sáinz, Bor‐Sen Chiou, Elsa Uribe, Issis Quispe‐Fuentes	28
12	Vacuum drying of Chilean murta (Ugni molinaeTurcz) berries: Effect of temperature on kinetic parameters and assessment of energy consumption 2016 ·Journal of Food Processing and Preservation ·Jéssica López, Antonio Vega‐Gálvez, Angela Rodríguez, Elsa Uribe, (unknown)	3
13	Effects of drying methods on quality attributes of murta (ugni molinae turcz) berries: bioactivity, nutritional aspects, texture profile, microstructure and functional properties 2016 ·Journal of Food Process Engineering ·Jéssica López, Kong Ah‐Hen, Antonio Vega‐Gálvez, (unknown), Purificación García‐Segovia, Elsa Uribe	60
14	Thermodynamic Properties, Sorption Isotherms and Glass Transition Temperature of Cape Gooseberry (Physalis peruviana L.) 2014 ·Food Technology and Biotechnology ·(unknown), Jéssica López, Kong Ah‐Hen, (unknown), Roberto Lemus‐Mondaca	19
15	Moisture Sorption Isotherms, Isosteric Heat of Sorption and Glass Transition Temperature of Murtilla ( Ugni molinae T.) Berry 2014 ·International Journal of Food Engineering ·Kong Ah‐Hen, Roberto Lemus‐Mondaca, (unknown), Antonio Vega‐Gálvez, Jéssica López	4
16	High hydrostatic pressure effect on chemical composition, color, phenolic acids and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.) 2014 ·LWT ·Antonio Vega‐Gálvez, Jéssica López, (unknown), María José Galotto, Luís Puente, Issis Quispe‐Fuentes, Karina Di Scala	74
17	Changes in bioactive compounds and antioxidant activity during convective drying of murta (Ugni molinae T.) berries 2013 ·International Journal of Food Science & Technology ·Katia Rodríguez, Kong Ah‐Hen, Antonio Vega‐Gálvez, Jéssica López, Issis Quispe‐Fuentes, Roberto Lemus‐Mondaca, Lena Gálvez Ranilla	46
18	Influence of contrasting environments on seed composition of two quinoa genotypes: nutritional and functional properties 2013 ·Chilean journal of agricultural research ·Margarita Miranda, Antonio Vega‐Gálvez, Emilio A. Martı́nez, Jéssica López, (unknown), Mario Aranda, Francisco Fuentes	67
19	Mathematical modeling of convective air drying of quinoa-supplemented feed for laboratory rats 2011 ·Brazilian Archives of Biology and Technology ·Antonio Vega‐Gálvez, Alexies Dagnino‐Subiabre, Gonzalo Terreros, Jéssica López, Margarita Miranda, Karina Di Scala	7
20	Antioxidant capacity and polyphenolic content of twelve traditionally used herbal medicinal infusions from the South American Andes. 2009 ·Boletin Latinoamericano y del Caribe de plantas Medicinales y Aromaticas ·Leonel E. Rojo, Julio Benites, Jéssica López, María R. Rojas, (unknown), (unknown), Edgar Pastene	18

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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