Dandan Zhao
- Food Science top 1%
- Plant Science top 5%
- Biochemistry top 2%
- Mechanics of Materials top 10%
- Biotechnology top 5%
- Topics
- Food Drying and Modeling (10 papers)Phytochemicals and Antioxidant Activities (8 papers)Listeria monocytogenes in Food Safety (6 papers)
- Partner nations
- ChinaJapanUnited States
In The Last Decade
Dandan Zhao
45 papers receiving 1.3k citations
Hit Papers
Peers
Comparison fields: 5 of 103
- Food Science 869
- Plant Science 389
- Biochemistry 303
- Mechanics of Materials 193
- Biotechnology 167
Countries citing papers authored by Dandan Zhao
This map shows the geographic impact of Dandan Zhao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dandan Zhao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dandan Zhao more than expected).
Fields of papers citing papers by Dandan Zhao
This network shows the impact of papers produced by Dandan Zhao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dandan Zhao. The network helps show where Dandan Zhao may publish in the future.
Co-authorship network of co-authors of Dandan Zhao
This figure shows the co-authorship network connecting the top 25 collaborators of Dandan Zhao. A scholar is included among the top collaborators of Dandan Zhao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dandan Zhao. Dandan Zhao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 4 | |
| 5 | 1 | |
| 6 | 0 | |
| 7 | 7 | |
| 8 | 5 | |
| 9 | 15 | |
| 10 | 2 | |
| 11 | 3 | |
| 12 | 5 | |
| 13 | 3 | |
| 14 | 15 | |
| 15 | 13 | |
| 16 | 7 | |
| 17 | 55 | |
| 18 | 131 | |
| 19 | Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructurebreakdown → | 414 |
| 20 | A new monoterpenoid isolated from flowers of Xanthoceras sorbifolia | 1 |
About Dandan Zhao
Dandan Zhao is a scholar working on Applied Microbiology and Biotechnology, Food Science and Biochemistry, having authored 47 papers that have together received 1.4k indexed citations. Recurring topics across this work include Food Drying and Modeling (10 papers), Phytochemicals and Antioxidant Activities (8 papers) and Listeria monocytogenes in Food Safety (6 papers). The work is most often cited by research in Biochemistry (303 citations), Food Science (869 citations) and Biotechnology (167 citations). Dandan Zhao has collaborated with scholars based in China, Japan and United States. Frequent co-authors include Zhengfu Wang, Kejing An, Jijun Wu, Yujuan Xu, Gengsheng Xiao, Jianxiong Hao, Shenghua Ding, Xue Han, Yuanying Ni and Qingfa Wang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and ACS Applied Materials & Interfaces.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.