Dandan Zhao

1.6k total citations · 1 hit paper
47 papers, 1.4k citations indexed

About

Dandan Zhao is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Dandan Zhao has authored 47 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 18 papers in Plant Science and 16 papers in Molecular Biology. Recurrent topics in Dandan Zhao's work include Food Drying and Modeling (10 papers), Phytochemicals and Antioxidant Activities (8 papers) and Listeria monocytogenes in Food Safety (6 papers). Dandan Zhao is often cited by papers focused on Food Drying and Modeling (10 papers), Phytochemicals and Antioxidant Activities (8 papers) and Listeria monocytogenes in Food Safety (6 papers). Dandan Zhao collaborates with scholars based in China, Japan and United States. Dandan Zhao's co-authors include Zhengfu Wang, Kejing An, Yujuan Xu, Jijun Wu, Gengsheng Xiao, Jianxiong Hao, Shenghua Ding, Xue Han, Yuanying Ni and Qingfa Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and ACS Applied Materials & Interfaces.

In The Last Decade

Dandan Zhao

45 papers receiving 1.3k citations

Hit Papers

Comparison of different drying methods on Chinese ginger ... 2015 2026 2018 2022 2015 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure
    2015 414 citations Kejing An, Dandan Zhao et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Dandan Zhao China 18 869 389 303 193 167 47 1.4k
Kejing An China 26 1.3k 1.5× 580 1.5× 545 1.8× 303 1.6× 264 1.6× 40 2.0k
Mo Zhou China 25 947 1.1× 702 1.8× 377 1.2× 134 0.7× 286 1.7× 52 1.6k
Jéssica López Chile 19 1.2k 1.3× 475 1.2× 539 1.8× 167 0.9× 176 1.1× 45 1.7k
Zhi�an Zheng China 23 1.4k 1.6× 681 1.8× 478 1.6× 324 1.7× 308 1.8× 60 1.9k
Jinhong Zhao China 20 984 1.1× 632 1.6× 367 1.2× 252 1.3× 251 1.5× 45 1.6k
Jian Lyu China 21 743 0.9× 516 1.3× 253 0.8× 115 0.6× 184 1.1× 65 1.2k
Jijun Wu China 26 1.3k 1.5× 831 2.1× 734 2.4× 168 0.9× 366 2.2× 84 2.4k
Philippe Bohuon France 24 854 1.0× 477 1.2× 389 1.3× 73 0.4× 145 0.9× 70 1.7k
Katia Rodríguez Chile 7 685 0.8× 321 0.8× 377 1.2× 132 0.7× 110 0.7× 8 990
Linyan Zhou China 29 1.3k 1.6× 738 1.9× 624 2.1× 189 1.0× 606 3.6× 84 2.3k

Countries citing papers authored by Dandan Zhao

Since Specialization
Citations

This map shows the geographic impact of Dandan Zhao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dandan Zhao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dandan Zhao more than expected).

Fields of papers citing papers by Dandan Zhao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dandan Zhao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dandan Zhao. The network helps show where Dandan Zhao may publish in the future.

Co-authorship network of co-authors of Dandan Zhao

This figure shows the co-authorship network connecting the top 25 collaborators of Dandan Zhao. A scholar is included among the top collaborators of Dandan Zhao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dandan Zhao. Dandan Zhao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Xiaoqiong, Peng Xu, Zhentao Zhang, et al.. (2025). Performance Evaluation of a Solar-Assisted Multistage Heat Pump Drying System Based on the Optimal Drying Conditions for Solanum lycopersicum L.. Foods. 14(7). 1195–1195. 2 indexed citations
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Gao, Ran, Dandan Zhao, Xu‐Zhi Zhou, et al.. (2025). Advances in polysaccharide-based biopolymers for probiotic encapsulation: From single polysaccharides to composite systems. Current Research in Food Science. 11. 101186–101186. 4 indexed citations
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Zhao, Dandan, et al.. (2024). Effects of different pretreatment on the drying characteristics and pectin properties of jujube by microwave coupled with pulsed vacuum drying. Journal of Food Process Engineering. 47(7). 5 indexed citations
7.
Zhao, Dandan, et al.. (2024). Unveiling Key Biomarkers and Mechanisms in Septic Cardiomyopathy: A Comprehensive Transcriptome Analysis. Journal of Inflammation Research. Volume 17. 11451–11467. 2 indexed citations
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Huang, Jin, Xiaoguang Gao, Xueqiang Liu, et al.. (2023). Purification, characterization and inactivation kinetics of polyphenol oxidase extracted from Cistanche deserticola. Planta. 257(5). 85–85. 5 indexed citations
10.
Rao, Huan, et al.. (2023). Antioxidant Benefits and Potential Mechanisms of Slightly Acidic Electrolyzed Water Germination in Sesame. Foods. 12(22). 4104–4104. 3 indexed citations
11.
Hao, Jianxiong, Jiaxin Li, & Dandan Zhao. (2021). Effect of slightly acidic electrolysed water on functional components, antioxidant and α‐glucosidase inhibitory ability of buckwheat sprouts. International Journal of Food Science & Technology. 56(7). 3463–3473. 15 indexed citations
12.
Rao, Huan, et al.. (2021). Quantitative proteomics reveals the mechanism of slightly acidic electrolyzed water-induced buckwheat sprouts growth and flavonoids enrichment. Food Research International. 148. 110634–110634. 13 indexed citations
13.
Han, Xue, Yabing Wang, Dandan Zhao, et al.. (2020). Ovarian Index of KM Mice Influenced by Longer Term Consumption of Microwave-Heated Milk. Journal of Food Protection. 83(6). 1066–1071. 7 indexed citations
14.
Zhang, Gaoyang, Jihong Yang, Dandan Zhao, et al.. (2020). Transcriptome and Metabolic Profiling Unveiled Roles of Peroxidases in Theaflavin Production in Black Tea Processing and Determination of Tea Processing Suitability. Journal of Agricultural and Food Chemistry. 68(11). 3528–3538. 55 indexed citations
15.
Zhang, Gaoyang, Jihong Yang, Xiangli Chen, et al.. (2020). Phospholipase D‐ and phosphatidic acid‐mediated phospholipid metabolism and signaling modulate symbiotic interaction and nodulation in soybean (Glycine max). The Plant Journal. 106(1). 142–158. 16 indexed citations
16.
Wang, Qingfa, Song Li, Xue Han, et al.. (2019). Quality evaluation and drying kinetics of shitake mushrooms dried by hot air, infrared and intermittent microwave–assisted drying methods. LWT. 107. 236–242. 131 indexed citations
17.
Zhao, Dandan, Yuxin Wang, Yuli Zhu, & Yuanying Ni. (2016). Effect of carbonic maceration pre-treatment on the drying behavior and physicochemical compositions of sweet potato dried with intermittent or continuous microwave. Drying Technology. 34(13). 1604–1612. 24 indexed citations
18.
Wang, Rongrong, Shenghua Ding, Dandan Zhao, et al.. (2016). Effect of dehydration methods on antioxidant activities, phenolic contents, cyclic nucleotides, and volatiles of jujube fruits. Food Science and Biotechnology. 25(1). 137–143. 48 indexed citations
19.
An, Kejing, Dandan Zhao, Zhengfu Wang, et al.. (2015). Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure. Food Chemistry. 197. 1292–1300. 414 indexed citations breakdown →
20.
Zhao, Dandan. (2013). A new monoterpenoid isolated from flowers of Xanthoceras sorbifolia. Zhongcaoyao. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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