Jijun Wu
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Biochemistry top 5%
- Plant Science
- Molecular Biology
- Topics
- Phytochemicals and Antioxidant Activities (5 papers)Food composition and properties (4 papers)Polysaccharides Composition and Applications (4 papers)
- Partner nations
- ChinaUnited States
In The Last Decade
Jijun Wu
11 papers receiving 294 citations
Peers
Comparison fields: 5 of 64
- Food Science 152
- Nutrition and Dietetics 119
- Biochemistry 97
- Plant Science 76
- Molecular Biology 70
Countries citing papers authored by Jijun Wu
This map shows the geographic impact of Jijun Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jijun Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jijun Wu more than expected).
Fields of papers citing papers by Jijun Wu
This network shows the impact of papers produced by Jijun Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jijun Wu. The network helps show where Jijun Wu may publish in the future.
Co-authorship network of co-authors of Jijun Wu
This figure shows the co-authorship network connecting the top 25 collaborators of Jijun Wu. A scholar is included among the top collaborators of Jijun Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jijun Wu. Jijun Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 5 | |
| 5 | 0 | |
| 6 | 2 | |
| 7 | 4 | |
| 8 | 36 | |
| 9 | 60 | |
| 10 | 28 | |
| 11 | 11 | |
| 12 | 9 | |
| 13 | 151 |
About Jijun Wu
Jijun Wu is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 13 papers that have together received 308 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (5 papers), Food composition and properties (4 papers) and Polysaccharides Composition and Applications (4 papers). The work is most often cited by research in Biochemistry (97 citations), Food Science (152 citations) and Nutrition and Dietetics (119 citations). Jijun Wu has collaborated with scholars based in China and United States. Frequent co-authors include Yujuan Xu, Gengsheng Xiao, Weidong Chen, Xueming Liu, Yuanshan Yu, Lin Xian, Jing Wen, Jiaqi Sang, Qingqing Gu and Manqin Fu. Their work appears in journals such as Food Chemistry, International Journal of Food Microbiology and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.