Lin Xian

538 total citations
31 papers, 378 citations indexed

About

Lin Xian is a scholar working on Molecular Biology, Food Science and Immunology. According to data from OpenAlex, Lin Xian has authored 31 papers receiving a total of 378 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Molecular Biology, 9 papers in Food Science and 6 papers in Immunology. Recurrent topics in Lin Xian's work include Postharvest Quality and Shelf Life Management (4 papers), Phytochemicals and Antioxidant Activities (4 papers) and Aquaculture Nutrition and Growth (4 papers). Lin Xian is often cited by papers focused on Postharvest Quality and Shelf Life Management (4 papers), Phytochemicals and Antioxidant Activities (4 papers) and Aquaculture Nutrition and Growth (4 papers). Lin Xian collaborates with scholars based in China, United States and Hong Kong. Lin Xian's co-authors include Yujuan Xu, Jing Wen, Yuanshan Yu, Jijun Wu, Manqin Fu, Baojun Xu, Jiaqi Sang, Qingqing Gu, Hu Jin and Chen Liu and has published in prestigious journals such as Nature Communications, Genome biology and Molecules.

In The Last Decade

Lin Xian

24 papers receiving 372 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Lin Xian China	11	143	131	88	81	47	31	378
Komal Chauhan India	11	167 1.2×	98 0.7×	94 1.1×	99 1.2×	111 2.4×	53	473
Manoj Kumar Yadav India	8	185 1.3×	208 1.6×	75 0.9×	76 0.9×	14 0.3×	15	417
Eon‐Bee Lee South Korea	11	101 0.7×	123 0.9×	56 0.6×	37 0.5×	36 0.8×	36	362
Yelena Alimova United States	7	122 0.9×	156 1.2×	56 0.6×	39 0.5×	17 0.4×	10	492
Anton I. Terekhov United States	8	104 0.7×	104 0.8×	94 1.1×	47 0.6×	22 0.5×	10	308
Anam Latif Pakistan	8	199 1.4×	175 1.3×	33 0.4×	99 1.2×	47 1.0×	13	419
Nooshin Bagherani Iran	10	102 0.7×	66 0.5×	55 0.6×	77 1.0×	30 0.6×	35	557
M. D’Arrigo Italy	7	154 1.1×	93 0.7×	105 1.2×	37 0.5×	41 0.9×	18	445
Dong-June Park South Korea	13	278 1.9×	144 1.1×	91 1.0×	199 2.5×	27 0.6×	34	578
Carmen Ioana Mureșan Romania	13	129 0.9×	99 0.8×	70 0.8×	70 0.9×	35 0.7×	18	592

Countries citing papers authored by Lin Xian

Since Specialization

Citations

This map shows the geographic impact of Lin Xian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lin Xian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lin Xian more than expected).

Fields of papers citing papers by Lin Xian

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lin Xian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lin Xian. The network helps show where Lin Xian may publish in the future.

Co-authorship network of co-authors of Lin Xian

This figure shows the co-authorship network connecting the top 25 collaborators of Lin Xian. A scholar is included among the top collaborators of Lin Xian based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lin Xian. Lin Xian is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Xian, Lin, Sunil Kumar Sahu, Xiaolin Huang, et al.. (2025). Chromosome-scale genomes of ecologically and economically important rabbitfish Siganus guttatus and Siganus oramin. Genomics. 117(2). 111007–111007.

Wu, Jingjing, Yaling Li, Hua‐Yang Guo, et al.. (2025). Molecular characterization of HSP70, HSP90a, expression responses and biochemical changes in yellowfin seabream Acanthopagrus latus (Houttuyn 1782) under temperature stress. Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology. 279. 111118–111118.

Zhu, Tengfei, Hua‐Yang Guo, Lin Xian, et al.. (2025). Identification and functional analysis of glutathione S-transferase gene family in Trachinotus ovatus: Transcriptomic response to environmental and pathogenic stress. Developmental & Comparative Immunology. 167. 105371–105371.

Guo, Hua‐Yang, Bao-Suo Liu, Nan Zhang, et al.. (2024). Characterization of the Galectin-3 gene and its association with Streptococcus iniae resistance traits in Acanthopagrus latus (Houttuyn, 1782). Aquaculture. 593. 741364–741364. 5 indexed citations

Zhu, Ke-Cheng, Hua‐Yang Guo, Nan Zhang, et al.. (2024). Establishment and identification of the head kidney cell line of yellowfin seabream (Acanthopagrus latus) and its application in a virus susceptibility study. Developmental & Comparative Immunology. 161. 105243–105243. 1 indexed citations

Li, Peiyun, et al.. (2024). Investigations on thermal interface and its impact on heat transfer performance in a large-scale water tank. Applied Thermal Engineering. 262. 125214–125214. 2 indexed citations

Huang, Ling, Wei Tang, Mengke Li, et al.. (2024). Engineered probiotic Escherichia coli elicits immediate and long-term protection against influenza A virus in mice. Nature Communications. 15(1). 6802–6802. 7 indexed citations

Guo, Hua‐Yang, Bao-Suo Liu, Nan Zhang, et al.. (2024). SNPs in the Galectin-8 gene of Acanthopagrus latus have been found to be associated with resistance trait to Streptococcus iniae. Aquaculture International. 33(1). 1 indexed citations

Xian, Lin, Xiangyu Li, Jing Wen, et al.. (2024). Fates of bioactive compounds and antioxidant activities of red pitaya pulp upon in vitro gastrointestinal digestion. Food Research International. 200. 115495–115495. 1 indexed citations

10.

Wang, Minghe, Lin Xian, Yujuan Xu, & Baojun Xu. (2023). The fate of phenolic acids, flavonoids, vitamin C, antioxidant capacities of Cili (Rosa roxburghii) fruits upon processing and sensory properties of the processed products. Food Bioscience. 53. 102729–102729. 12 indexed citations

11.

Zhu, Ke-Cheng, Jun Liu, Hua‐Yang Guo, et al.. (2023). Cryopreservation of black seabream (Acanthopagrus schlegelii) sperm. Theriogenology. 210. 182–191. 6 indexed citations

12.

Cheng, Lina, Weijun Wu, Lin Xian, et al.. (2023). Effect of Heat Transfer Medium and Rate on Freezing Characteristics, Color, and Cell Structure of Chestnut Kernels. Foods. 12(7). 1409–1409. 4 indexed citations

13.

Liu, Bao-Suo, Ke-Cheng Zhu, Hua‐Yang Guo, et al.. (2023). Analysis of morphological differences among different populations of golden pompano ( Trachinotus ovatus ). Israeli Journal of Aquaculture - Bamidgeh. 75(1).

14.

Xian, Lin, Tony Z. Jin, Xiangyu Li, et al.. (2022). Surface pasteurization of fresh pomelo juice vesicles by gaseous chlorine dioxide. Journal of Food Safety. 43(2). 2 indexed citations

15.

Cao, Lei, Ting Xu, Pengfei Han, et al.. (2022). YWHAG inhibits influenza a virus replication by suppressing the release of viral M2 protein. Frontiers in Microbiology. 13. 951009–951009. 3 indexed citations

16.

Xian, Lin, et al.. (2020). Manipulating effects of fruits and vegetables on gut microbiota – a critical review. International Journal of Food Science & Technology. 56(5). 2055–2067. 28 indexed citations

17.

Xian, Lin, Tony Z. Jin, Jijun Wu, et al.. (2020). Extension of shelf life of semi-dry longan pulp with gaseous chlorine dioxide generating film. International Journal of Food Microbiology. 337. 108938–108938. 11 indexed citations

18.

Kan, Juan, et al.. (2019). Heat‐induced tolerance to browning of fresh‐cut lily bulbs ( Lilium lancifolium Thunb.) under cold storage. Journal of Food Biochemistry. 43(5). e12816–e12816. 26 indexed citations

19.

Xian, Lin, et al.. (2019). Natamycin treatment reduces the quality changes of postharvest mulberry fruit during storage. Journal of Food Biochemistry. 43(8). e12934–e12934. 18 indexed citations

20.

Xian, Lin, Gengsheng Xiao, Yujuan Xu, et al.. (2016). Extraction, molecular weight distribution, and antioxidant activity of oligosaccharides from longan (Dimocarpus Longan Lour.) pulp. Food Science and Biotechnology. 25(3). 701–706. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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