Bo Zou
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities 22
- Food Science top 1%
- Fermentation and Sensory Analysis 9
- Food Quality and Safety Studies 9
- Plant Science top 5%
- Polysaccharides and Plant Cell Walls 5
- Horticultural and Viticultural Research 4
- Biotechnology top 5%
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- Cancer-related molecular mechanisms research 5
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- Microbial Metabolites in Food Biotechnology 4
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- RNA modifications and cancer 4
- Partner nations
- ChinaUnited StatesHong Kong
In The Last Decade
Bo Zou
66 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 118
- Biochemistry 606
- Food Science 665
- Pathology and Forensic Medicine 257
- Plant Science 516
- Biotechnology 120
Countries citing papers authored by Bo Zou
This map shows the geographic impact of Bo Zou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bo Zou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bo Zou more than expected).
Fields of papers citing papers by Bo Zou
This network shows the impact of papers produced by Bo Zou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bo Zou. The network helps show where Bo Zou may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Bo Zou, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 3 | |
| 3 | 2025 | 3 | |
| 4 | 2023 | 4 | |
| 5 | 2023 | 36 | |
| 6 | 2023 | 12 | |
| 7 | The Association of the Prevalence of Depression in Type 2 Diabetes Mellitus with Visual-Related Quality of Life and Social Support | 2022 | 14 |
| 8 | 2022 | 4 | |
| 9 | 2021 | 86 | |
| 10 | 2020 | 60 | |
| 11 | 2019 | 15 | |
| 12 | 2018 | 14 | |
| 13 | 2017 | 49 | |
| 14 | 2013 | 11 | |
| 15 | 2013 | 63 | |
| 16 | Application of persimmon tannin in the clarification of beer. | 2011 | 1 |
| 17 | 2011 | 71 | |
| 18 | Characterization of Wx genes and Starch Pasting Properties of Xinjiang Winter and Spring Wheat Cultivars | 2010 | 1 |
| 19 | Kernel hardness and allelic variation of puroindoline genes in Xinjiang wheat cultivars. | 2009 | 1 |
| 20 | Allelic Variations of Psy-A1 Gene for Yellow Pigment Content in Xinjiang Wheat Cultivars | 2009 | 3 |
About Bo Zou
Bo Zou is a scholar working on Biochemistry, Food Science and Plant Science, having authored 69 papers that have together received 2.0k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (22 papers), Fermentation and Sensory Analysis (9 papers), Food Quality and Safety Studies (9 papers), Cancer-related molecular mechanisms research (5 papers), Polysaccharides and Plant Cell Walls (5 papers), Microbial Metabolites in Food Biotechnology (4 papers), RNA modifications and cancer (4 papers) and Horticultural and Viticultural Research (4 papers). The work is most often cited by research in Biochemistry (606 citations), Food Science (665 citations) and Pathology and Forensic Medicine (257 citations). Bo Zou has collaborated with scholars based in China, United States and Hong Kong. Frequent co-authors include Jijun Wu, Chunmei Li, Yujuan Xu, Yuanshan Yu, Gengsheng Xiao, Kejing An, Zhenzhen Ge, Jing Du, Ze Xu and Manqin Fu.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.