Yuanshan Yu

3.1k total citations
88 papers, 2.4k citations indexed

About

Yuanshan Yu is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Yuanshan Yu has authored 88 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Plant Science, 43 papers in Food Science and 30 papers in Biochemistry. Recurrent topics in Yuanshan Yu's work include Phytochemicals and Antioxidant Activities (29 papers), Postharvest Quality and Shelf Life Management (15 papers) and Fermentation and Sensory Analysis (13 papers). Yuanshan Yu is often cited by papers focused on Phytochemicals and Antioxidant Activities (29 papers), Postharvest Quality and Shelf Life Management (15 papers) and Fermentation and Sensory Analysis (13 papers). Yuanshan Yu collaborates with scholars based in China, United States and Macao. Yuanshan Yu's co-authors include Yujuan Xu, Jijun Wu, Gengsheng Xiao, Bo Zou, Kejing An, Haochen Liu, Lu Li, Manqin Fu, Jian Peng and Tony Z. Jin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Earth and Planetary Science Letters and Food Chemistry.

In The Last Decade

Yuanshan Yu

80 papers receiving 2.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yuanshan Yu China 27 1.0k 766 486 439 373 88 2.4k
Zoran Maksimović Serbia 25 678 0.7× 954 1.2× 497 1.0× 131 0.3× 488 1.3× 115 2.0k
Richard H Albert United States 14 406 0.4× 426 0.6× 95 0.2× 16 0.0× 169 0.5× 28 1.3k
Agnieszka Kita Poland 25 1.3k 1.3× 662 0.9× 351 0.7× 13 0.0× 281 0.8× 96 2.1k
Filippos Ververidis Greece 18 109 0.1× 655 0.9× 171 0.4× 46 0.1× 738 2.0× 40 1.6k
Myung Suk Choi South Korea 22 218 0.2× 695 0.9× 127 0.3× 7 0.0× 1.1k 2.9× 128 2.2k
Wenping Wang China 22 417 0.4× 222 0.3× 68 0.1× 18 0.0× 334 0.9× 47 1.2k
Alejandra B. Camargo Argentina 21 281 0.3× 703 0.9× 163 0.3× 5 0.0× 399 1.1× 62 1.3k
Emmanouil Trantas Greece 15 96 0.1× 380 0.5× 160 0.3× 46 0.1× 589 1.6× 32 1.1k
Ashutosh K. Shukla India 21 218 0.2× 696 0.9× 19 0.0× 54 0.1× 767 2.1× 86 1.5k

Countries citing papers authored by Yuanshan Yu

Since Specialization
Citations

This map shows the geographic impact of Yuanshan Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuanshan Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuanshan Yu more than expected).

Fields of papers citing papers by Yuanshan Yu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yuanshan Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuanshan Yu. The network helps show where Yuanshan Yu may publish in the future.

Co-authorship network of co-authors of Yuanshan Yu

This figure shows the co-authorship network connecting the top 25 collaborators of Yuanshan Yu. A scholar is included among the top collaborators of Yuanshan Yu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuanshan Yu. Yuanshan Yu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hua, Rong, Yujuan Xu, Yuanshan Yu, et al.. (2025). Impact of high-voltage electric field coupled with heat transfer medium on the thawing quality of lychee. LWT. 223. 117805–117805. 1 indexed citations
2.
Chen, Xiaowei, Gengsheng Xiao, Yuanshan Yu, et al.. (2024). Evaluation of the biogenic amine composition of commercial mulberry fruit wines and improving its safety and quality by selected strain. Journal of Food Composition and Analysis. 132. 106334–106334. 5 indexed citations
3.
Chen, Xiaowei, Jiajia Chen, Yuanshan Yu, et al.. (2024). Pomelo (Citrus grandis (L.) Osbeck) sponge layers as a potential source of soluble dietary fiber: Evaluation of its physicochemical, structural and functional properties. Journal of Food and Drug Analysis. 32(1). 40–55. 3 indexed citations
4.
Xiao, Gengsheng, Yujuan Xu, Wai San Cheang, et al.. (2024). Effects of aging on the bioactive flavonoids and fungal diversity of Pericarpium Citri Reticulatae (Citrus reticulata ‘Chachi’). LWT. 200. 116135–116135. 8 indexed citations
5.
6.
Wen, Jing, Haochen Liu, Yujuan Xu, et al.. (2024). Widely Targeted Metabolomics Reveal the Distribution of Metabolites in Shatian Pomelo Fruit. Foods. 13(22). 3698–3698.
7.
Chen, Jiajia, Lina Cheng, Jijun Wu, et al.. (2023). Influence of Cultivar and Turbidity on Physicochemical Properties, Functional Characteristics and Volatile Flavor Substances of Pomelo Juices. Foods. 12(5). 1028–1028. 5 indexed citations
8.
Chen, Yuting, Yujuan Xu, Jing Wen, et al.. (2023). Analysis of Flavonoid Metabolites in Citrus reticulata ‘Chachi’ at Different Collection Stages Using UPLC-ESI-MS/MS. Foods. 12(21). 3945–3945. 3 indexed citations
9.
Shen, Hui, Teng‐Gen Hu, Lijuan Yu, et al.. (2023). Effect of liquid nitrogen spray quick-freezing technology on the quality of bamboo shoots, Dendrocalamus brandisii from Yunnan Province, China. Journal of Food Engineering. 368. 111916–111916. 13 indexed citations
10.
Yu, Yuanshan, et al.. (2023). Physicochemical properties and biological activities of litchi glycans with different molecular weights. International Journal of Food Science & Technology. 59(1). 105–119.
11.
12.
Yu, Yangyang, Zongshuai Zhu, Yujuan Xu, Jijun Wu, & Yuanshan Yu. (2023). Effects of Lactobacillus plantarum FM 17 fermentation on jackfruit polysaccharides: Physicochemical, structural, and bioactive properties. International Journal of Biological Macromolecules. 258(Pt 2). 128988–128988. 24 indexed citations
13.
Yu, Yangyang, et al.. (2023). The influences of acidic electrolyzed water on quality and bacteria community of fresh-cut jackfruit in storage. International Journal of Food Engineering. 19(1-2). 27–36. 2 indexed citations
14.
Xian, Lin, Tony Z. Jin, Xiangyu Li, et al.. (2022). Surface pasteurization of fresh pomelo juice vesicles by gaseous chlorine dioxide. Journal of Food Safety. 43(2). 2 indexed citations
15.
Zou, Bo, Ting Li, Yujuan Xu, Yuanshan Yu, & Jijun Wu. (2022). Structural identification and antioxidant potency evaluation of pomelo vinegar polyphenols. Food Bioscience. 47. 101674–101674. 4 indexed citations
16.
17.
Yu, Yangyang, Lu Li, Yujuan Xu, et al.. (2022). Metagenomics Reveals the Microbial Community Responsible for Producing Biogenic Amines During Mustard [Brassica juncea (L.)] Fermentation. Frontiers in Microbiology. 13. 824644–824644. 14 indexed citations
18.
Peng, Jian, Jinfeng Bi, Jianyong Yi, et al.. (2021). Characterization of tissue‐specific differences in cell wall pectic polysaccharides of carrot root. Journal of Food Processing and Preservation. 45(4). 3 indexed citations
19.
Yu, Yangyang, Yujuan Xu, Jing Wen, & Yuanshan Yu. (2021). Prunus mume polyphenols maintains the quality and nutrient values of winter jujube (Zizyphus jujuba Mill.) fruits during storage. CyTA - Journal of Food. 19(1). 552–559. 6 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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